Peanut Butter Banana Pancakes Baby
Introduce your little one to the flavors of banana and peanut butter with these soft and fluffy banana peanut butter pancakes baby recipe. These pancakes are nutritious, easy to make, and perfect for babies starting solids or toddlers exploring new textures. Packed with protein, healthy fats, and natural sweetness, these peanut butter pancakes for babies are sure to become a favorite for breakfast or snacks.
Ingredients
- 1 ripe banana mashed
- 2 tablespoons peanut butter unsweetened and smooth
- 1 egg
- 1/4 cup whole milk or breast milk/formula for younger babies
- 1/2 teaspoon vanilla extract optional
- 1/4 cup whole wheat flour or oat flour for a gluten-free option
- 1/4 teaspoon baking powder optional, for fluffier pancakes
- 1/8 teaspoon cinnamon optional, for added flavor
- A small amount of butter or oil for greasing the pan
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter and mix well to combine with the banana.
- Crack the egg into the bowl and whisk until fully incorporated.
- Stir in the milk and vanilla extract (if using).
- Gradually add the flour and baking powder (if using), stirring until the batter is smooth and thick. Add cinnamon for a touch of extra flavor.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a small amount of butter or oil.
- Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to make mini pancakes (perfect size for little hands).
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Gently flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Remove the pancakes from the skillet and let them cool slightly before serving to your baby.