This peach salsa recipe is perfect for the season, mixing ripe peaches with tomatoes, red onion, jalapeno, and cilantro. A squeeze of lime juice and a bit of salt and pepper make it delicious.
You can enjoy this peach salsa as a snack with tortilla chips or as a topping for meats and salads. It’s quick to make, taking less than 10 minutes. Impress your friends and family with this easy and yummy peach salsa recipe!
Ingredients
- Fresh peaches : Use ripe, sweet peaches for the best flavor. Peel the peaches (if desired) and chop them into small, bite-sized chunks. The size of the chunks can be adjusted based on your texture preference.
- Roma tomato : Roma tomatoes are a good choice because they are firm and have fewer seeds compared to other varieties, which helps prevent the salsa from becoming too watery. Dice the Roma tomato into small pieces, removing the seeds to keep the salsa from becoming too soggy.
- Red onion : Dice the red onion into small pieces to evenly distribute the flavor without overwhelming the salsa.
- Jalapeno : You can adjust the heat by removing the seeds and membrane for a milder salsa or leaving them in for more heat. Finely chop the jalapeno, and remember to wash your hands afterward to avoid irritation.
- Cilantro
- Lime juice : Squeeze the juice of fresh lime directly into the salsa, being careful to avoid seed
- Salt
- Black pepper
How To Make Peach Salsa
Prepare the Ingredients:
Begin by chopping the peaches, tomatoes, red onion, and jalapeno into small, uniform pieces. This ensures the salsa is easy to scoop and offers balanced flavor in each bite.
Chop the cilantro finely to ensure it’s evenly distributed throughout the salsa.
Combine Ingredients in a Mixing Bowl:
In a medium-sized mixing bowl, combine the chopped peaches, tomatoes, red onion, jalapeno, and cilantro.
Add fresh lime juice to the mix for that zesty tang.
Season:
Sprinkle salt and black pepper over the ingredients to season the salsa. Mix everything thoroughly to ensure the flavors are evenly distributed. If you’d like, taste the salsa and adjust the seasoning by adding more salt, pepper, or lime juice to suit your preference.
Let it Rest:
Cover the bowl and let the salsa sit for about 15 minutes. This resting period allows the flavors to meld together and enhances the overall taste. It also helps the juices from the peaches and tomatoes to release, making the salsa even more flavorful.
Serve:
Serve the salsa right away, or refrigerate it to improve the flavors over time.
Pro Tips
Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful the salsa will be. Make sure to pick peaches that yield slightly when you press them to ensure they’re fully ripe.
Balance the Sweetness and Spice: If you like a more mild salsa, remove the seeds and membranes from the jalapeno. For a spicier kick, leave them in or add an extra jalapeno.
Peach Texture: If you prefer a smoother salsa, pulse the ingredients a few times in a food processor, but if you enjoy more texture, chopping by hand is the way to go.
Add Extra Flavors: For a fun variation, try adding a touch of honey or agave if you prefer a sweeter salsa, or a pinch of smoked paprika or chili powder for an extra layer of flavor.
Make it a Chunkier Salsa: If you love chunky salsas, cut the ingredients into larger pieces and let them sit a bit longer for maximum flavor to soak in.
Chill Before Serving: Although it’s ready to serve immediately, letting the salsa chill in the refrigerator for an hour before serving allows the flavors to deepen and blend better.
How to Store Peach Salsa:
Refrigeration:
Store leftover peach salsa in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Over time, the flavors will develop further, and the salsa may become juicier due to the peaches and tomatoes releasing more liquid.
Pro Tip: If the salsa becomes too watery, simply drain the excess liquid before serving.
Freezing:
While peach salsa can technically be frozen, it’s not recommended because the texture of the fruits (especially the peaches and tomatoes) may change after freezing and thawing. However, if you want to store it longer than a few days, freezing is an option, but the texture may not be as ideal.
How to Serve
Tortilla chips are a classic pairing with any salsa. The crispiness of the chips complements the juiciness of the peach salsa.
It pairs beautifully with burritos, quesadillas, and tostadas, adding a refreshing twist to these dishes.
Pork, chicken, and salmon are all enhanced by the vibrant, tangy flavors of peach salsa. Top grilled or roasted meats with this salsa for a fresh and light contrast.
Use peach salsa as a topping for a taco salad. It adds a pop of sweetness that balances out the other savory ingredients like beans, cheese, and avocado.
Aside from chips, you can also spread peach salsa over grilled meats, burgers, or vegetables for extra flavor.
More Recipes
Peach Salsa
Ingredients
- 1 lb. fresh peaches diced
- 1 large roma tomato diced
- 1/2 small red onion diced
- 1/2 jalapeno minced seeds removed
- 2 Tbsp. fresh cilantro chopped
- juice from 1 large lime
- 1/2 tsp. salt more to taste
- 1/4 tsp. black pepper more to taste
Instructions
- In a medium mixing bowl, combine the chopped peaches, tomatoes, red onion, jalapeno, and cilantro. Drizzle with fresh lime juice and season with salt and pepper.
- Mix everything together thoroughly. Cover the bowl and let it rest for 15 minutes before serving. Enjoy!