This peach salsa recipe is perfect for the season, mixing ripe peaches with tomatoes, red onion, jalapeno, and cilantro. A squeeze of lime juice and a bit of salt and pepper make it delicious.
You can enjoy this peach salsa as a snack with tortilla chips or as a topping for meats and salads. It’s quick to make, taking less than 10 minutes. Impress your friends and family with this easy and yummy peach salsa recipe!
Ingredients
- Fresh peaches
- Roma tomato
- Red onion
- Jalapeno
- Cilantro
- Lime juice
- Salt
- Black pepper
How To Make Peach Salsa
- In a medium mixing bowl, combine the chopped peaches, tomatoes, red onion, jalapeno, and cilantro. Drizzle with fresh lime juice and season with salt and pepper.
- Mix everything together thoroughly. Cover the bowl and let it rest for 15 minutes before serving. Enjoy!
How To Store
You can keep homemade peach salsa in an airtight container in the refrigerator for up to 3 days. As with any salsa, it will become juicier over time. In fact, flavors will be improve after a day in the fridge.
How To Serve
Peach salsa is commonly enjoyed with tortilla chips as a snack or appetizer. It also pairs well with burritos, quesadillas, or tostadas. Additionally, homemade peach salsa complements meats like pork, salmon, or chicken breasts. Another great way to serve it is as a topping for a taco salad.
More Recipes
Peach Salsa
Ingredients
- 1 lb. fresh peaches diced
- 1 large roma tomato diced
- 1/2 small red onion diced
- 1/2 jalapeno minced seeds removed
- 2 Tbsp. fresh cilantro chopped
- juice from 1 large lime
- 1/2 tsp. salt more to taste
- 1/4 tsp. black pepper more to taste
Instructions
- In a medium mixing bowl, combine the chopped peaches, tomatoes, red onion, jalapeno, and cilantro. Drizzle with fresh lime juice and season with salt and pepper.
- Mix everything together thoroughly. Cover the bowl and let it rest for 15 minutes before serving. Enjoy!