Peach Salsa
This peach salsa recipe is perfect for the season, mixing ripe peaches with tomatoes, red onion, jalapeno, and cilantro. A squeeze of lime juice and a bit of salt and pepper make it delicious.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 246 kcal
- 1 lb. fresh peaches diced
- 1 large roma tomato diced
- 1/2 small red onion diced
- 1/2 jalapeno minced seeds removed
- 2 Tbsp. fresh cilantro chopped
- juice from 1 large lime
- 1/2 tsp. salt more to taste
- 1/4 tsp. black pepper more to taste
In a medium mixing bowl, combine the chopped peaches, tomatoes, red onion, jalapeno, and cilantro. Drizzle with fresh lime juice and season with salt and pepper.
Mix everything together thoroughly. Cover the bowl and let it rest for 15 minutes before serving. Enjoy!