Peach Cobbler

Peach cobbler is a favorite dessert during the warm months. It involves baking fresh or canned peaches under a delicious, buttery crust. This dish combines juicy, sweet peaches with a crispy topping, making it a perfect treat. The peaches become soft and jammy as they bake, blending well with the crunchy, cookie-like layer on top. It’s an easy and delightful dessert that captures the essence of summer in every bite.

Ingredients:

• peeled and sliced fresh peaches
• granulated sugar
• water
• unsalted butter, melted
• self-rising flour
• salt
• vanilla extract
• milk
• Ground cinnamon or pumpkin pie spice (optional)

How to Make Peach Cobbler

Prepare the Peaches:

1. If you’re using fresh peaches, start by peeling, pitting, and slicing them.
2. Place the peach slices in a saucepan with 1/2 cup of sugar and the water.
3. Bring the mixture to a boil, then lower the heat and let it simmer for 10 minutes, stirring occasionally.
4. Take the saucepan off the heat and set it aside.

Preheat the Oven:

1. Set your oven to 350°F (175°C).
2. Pour the melted butter into a 9×13 inch baking dish and tilt the dish to spread the butter evenly across the bottom.

Make the Cobbler Topping:

1. In a medium bowl, combine the remaining 1/4 cup of sugar, flour, and salt.
2. Add the vanilla extract and milk, stirring until you have a smooth batter.

Assemble the Cobbler:

1. Pour the batter over the melted butter in the baking dish without stirring.
2. Spoon the peach mixture and its juices evenly over the batter, again without stirring.

Bake:

1. Bake the cobbler for 30-35 minutes until the top is golden brown and the edges are bubbling.
2. If you like, sprinkle some cinnamon or pumpkin pie spice on top before baking.

Broil (Optional):

1. For a crispier topping, place the cobbler under the broiler for 2-3 minutes, keeping a close watch to prevent burning.

Serve:

1. Allow the cobbler to cool for 5-10 minutes before serving.
2. Enjoy it warm, ideally with a scoop of vanilla ice cream.

Top Tips 

• Choose Ripe Peaches: For the best flavor, use fresh, ripe peaches. If you opt for canned peaches, ensure they are well-drained. Adjust the sugar to match the sweetness of the peaches.
• Easy Peeling: If you prefer peeled peaches, boil them for 30 seconds, then transfer to an ice bath. The skins will easily slip off.
• Slice Evenly: Cut peaches into wedges for even layering in the dish. Thin slices will create a jammy texture.
• Thicken the Filling: Mix a little flour into the peach filling. This helps thicken the juices released during baking, creating a delicious sauce.
• Layering Tips: Let some peach slices peek through the topping. This helps some juices evaporate, preventing a soggy bottom crust.
• Proper Baking: Bake until the top is uniformly light golden brown to ensure the topping is fully cooked.
• Crispy Topping: For extra crispiness, sprinkle with turbinado sugar and broil for 2-3 minutes after baking. Watch closely to avoid burning.
• Cooling Time: Allow the cobbler to cool for 20-30 minutes before serving. This helps the juices thicken, creating a perfect saucy base.
• Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream for the ultimate peach cobbler treat.

More Summer Desserts

• Lemon Blueberry Cake
• Blueberry Sauce
• Strawberry Sorbet
• Watermelon Sorbet
• Peanut Butter Fudge