Hey food lovers, my onion soup rice is here. Very easy to make and tastes so good. The whole process is simple. It is French cuisine.
In summer, I was trying desserts and sweets and now that summer is about to end, I decided to try something different. And this recipe wasn’t only different but yummy too. So I must recommend trying this and sharing your reviews with me in the comment section and also on Pinterest or on Instagram.
Okay, without wasting time, take a look at the ingredients and the whole process of how to make French onion soup rice.
Ingredients
- Long grain rice, uncooked
- Beef broth
- French onion soup
- Butter, cold
- Fresh parsley for garnish
- Optional: Shredded Gruyère or Swiss cheese for topping
- Optional: Croutons for serving
How To Make Rice and French Onion Soup Recipe
In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until they become soft and develop a rich, golden color, around 15-20 minutes.
Stir the rice into the skillet with the caramelized onions, ensuring it gets well coated in the butter and onions. Pour in the beef broth, add a pinch of salt and pepper, and bring the mixture to a boil.
Lower the heat, cover the skillet, and let it gently simmer for 18-20 minutes, until the rice becomes tender and soaks up all the liquid.
Ladle the soup into bowls, top with shredded Gruyère or Swiss cheese if desired, and garnish with fresh parsley.
Add croutons for an extra crunch, reminiscent of traditional French onion soup.
If you like my this rice and french onion soup recipe then you may also like
How To Store
Any remaining portions of this dish can be sealed in an airtight container and kept in the fridge for 2-3 days. Over time, the flavors will develop further through storage, making for an even tastier meal when enjoyed again later. The onion soup rice recipe actually improves with age, so be sure to enjoy some leftovers if possible. Proper refrigeration helps keep it fresh until your next serving.
More Soup Recipes
Rice and French Onion Soup
Ingredients
- 1 cup long grain rice uncooked
- 4 cups beef broth
- 1 can 10.5 oz French onion soup
- 2 tablespoons cold butter
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until they become soft and develop a rich, golden color, around 15-20 minutes.
- Stir the rice into the skillet with the caramelized onions, ensuring it gets well coated in the butter and onions. Pour in the beef broth, add a pinch of salt and pepper, and bring the mixture to a boil.
- Lower the heat, cover the skillet, and let it gently simmer for 18-20 minutes, until the rice becomes tender and soaks up all the liquid.
- Ladle the soup into bowls, top with shredded Gruyère or Swiss cheese if desired, and garnish with fresh parsley.
- Add croutons for an extra crunch, reminiscent of traditional French onion soup.