Are you curious about a dish that takes you back to the comforting flavors of the past? Nixon Chicken Casserole, a classic from the 70s, features tender chicken, broccoli, onions, cheese, eggs, and cream of mushroom soup, all baked together in a creamy, cheesy sauce. This hearty meal has a nostalgic charm and is often described as both comforting and traditional. With variations that include shredded roast chicken and broccoli on a rice base topped with cheese, it’s a delicious taste of traditional American cuisine that’s sure to satisfy.
Nixon Chicken Casserole Ingredients
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- Shredded chicken breast: This was a lean, tender protein that soaked up flavors beautifully.
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- Eggs: The eggs acted as a binder, holding everything cohesively together during baking.
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- Grated cheddar cheese: I loved how the cheese melted into a rich, creamy, gooey layer throughout cooking.
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- Mayonnaise: It made the chicken incredibly moist and gave the dish a wonderful velvety texture.
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- Cream of mushroom soup: This savory base tied all the elements together seamlessly.
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- Chopped broccoli: The broccoli added colorful nutrition and crunch against the blend, complementing the rich flavors.
How I Made Nixon Chicken Casserole
I preheated my oven to 350°F to get it ready. Proper preheating ensures even baking.
Then, I steamed chopped broccoli for about 10 minutes until tender. Steaming keeps nutrients while softening it just right.
After that, in a large bowl I combined shredded chicken, eggs, grated cheese, mayo and cream of mushroom soup. I mixed thoroughly to distribute the flavors evenly.
I added the steamed broccoli and gently stirred until evenly coated in the mixture. This adds color, flavor and nutrients.
Following that, I greased a baking dish to prevent sticking and transferred the full blend inside. I spread it flat for uniform cooking.
Next, I placed the dish in the oven for 30-35 minutes until everything was piping hot and golden brown on top. This let all the ingredients harmonize.
Finally, once baked, I let the casserole sit a few minutes before serving. This allows it to set up nicely while retaining warmth for enjoying.
The result was an incredibly satisfying Nixon Chicken Casserole created using simple steps for the whole family.
Nixon Chicken Casserole
Equipment
- 9 ×13 inch baking dish
- Oven
- Streamer
- Grater
- Whisks
- Tongs
- Spatula
Ingredients
- 2 cups shredded chicken breast
- 2 eggs
- 1 cup grated cheddar cheese
- 10 ounce cream of mushroom soup
- 3 cups broccoli chopped
- 1 cup mayonnaise
Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli until tender, about 10 minutes.
- In a large bowl, mix chicken, eggs, cheddar cheese, mayonnaise, and cream of mushroom soup.
- Add broccoli and stir to combine.
- Transfer mixture to greased 9x13 inch baking dish.
- Bake for 30-35 minutes, until heated through and top is golden brown.
- Let cool before serving.