Mini Strawberry Pancakes

If you’re looking for a fun and tasty breakfast treat, mini strawberry pancakes are the way to go! These pancakes are easy to whip up and perfect for a quick breakfast, brunch, or even a snack. They have a wonderful balance of fluffy pancake batter and juicy strawberries, making them a delightful start to any day. 

These mini strawberry pancakes are super easy to make and taste amazing. Plus, they’re small and fun to eat, especially for kids. You can get creative with the toppings, adding anything from whipped cream to chocolate chips, making each bite a special treat.

Ingredients

• All-purpose flour
• Granulated white sugar
• Baking powder
• Baking soda
• Salt
• Egg
• Milk
• Melted butter
• Diced strawberries
• Powdered sugar (for serving, optional)
• Maple syrup (for serving, optional)

How To Make Mini Strawberry Pancakes

Turn on a griddle or large pan to medium-low or medium heat.

Spread butter on the griddle or pan to stop the pancakes from sticking.

In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the egg, milk, and melted butter.

Pour the wet mixture into the dry mixture. Stir until just combined. The batter will be a bit lumpy.

Using a skewer or fork, dip each strawberry slice into the pancake batter. Place the coated strawberries on the griddle or pan. Repeat until the griddle or pan is full.

Cook each mini pancake until golden on one side, then flip and cook the other side. This will take about 2 minutes per side.

Serve the mini strawberry pancakes with powdered sugar and maple syrup if you like.

Tips and Variations:

• Use fresh strawberries for the best taste and texture.
• Try adding other fruits like blueberries or bananas for different flavors.
• For a special treat, top the pancakes with whipped cream, chocolate chips, or caramel sauce.
• These strawberry mini pancakes are great for a quick breakfast, brunch, or a fun snack for kids.