Mini Strawberry Pancakes
These mini strawberry pancakes are super easy to make and taste amazing. Plus, they're small and fun to eat, especially for kids. You can get creative with the toppings, adding anything from whipped cream to chocolate chips, making each bite a special treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup diced strawberries
- Powdered sugar and maple syrup for serving optional
Instructions
- Turn on a griddle or large pan to medium-low or medium heat.
- Spread butter on the griddle or pan to stop the pancakes from sticking.
- In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet mixture into the dry mixture. Stir until just combined. The batter will be a bit lumpy.
- Using a skewer or fork, dip each strawberry slice into the pancake batter. Place the coated strawberries on the griddle or pan. Repeat until the griddle or pan is full.
- Cook each mini pancake until golden on one side, then flip and cook the other side. This will take about 2 minutes per side.
- Serve the mini strawberry pancakes with powdered sugar and maple syrup if you like.