How to Make 5 Ingredient Crockpot Chicken And Noodles

My easy Chicken and Noodles recipe is right here! I personally love this recipe—whenever I have just a few ingredients and want something delicious, this is my go-to. My whole family loves it, and using the crockpot makes it super easy to prepare. Of course, you’ve probably tried Chicken and Noodles many times before, but have you ever tried one this easy?

If you love a combination of chicken and noodles , like me you will also be a fan of  Spicy Chicken Noodle Soup . 

We all love easy recipes and few ingredient recipes , So check these my easy ingredient recipes

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Why This 5 Ingredient Slow Cooker Meal is a Must-Try

• Just dump the ingredients into the crockpot, stir occasionally, and you’re rewarded with a homemade meal.
• Tender shredded chicken, noodles, and a creamy sauce combine to create the ultimate homestyle chicken and noodles.
• This dish is perfect for chilly nights,  family dinners, or when you just need a bowl of something that feels like a hug.
•  It easily feeds a crowd and pairs wonderfully with simple sides like bread and salad. Plus, it’s kid-approved!

Ingredients

Chicken breasts or thighs – Boneless, skinless. Both work well, but thighs stay extra juicy after hours of slow cooking.

Cream of chicken soup – The base for the creamy sauce. You can use regular, reduced-sodium, or even a homemade version if you prefer.

Chicken broth – Adds flavor and keeps the dish moist. Choose low-sodium broth if you want more control over the saltiness.

Egg noodles – Wide egg noodles are traditional and hold up beautifully in the creamy sauce.

Butter – Just a little bit of butter melted into the sauce for that extra taste.

Tips on Choosing the Best Ingredients:

• Chicken: If you prefer a richer flavor, opt for boneless skinless thighs. They’re more forgiving and stay juicy even if cooked a little longer. If you like leaner meat, boneless skinless chicken breasts are great — just be careful not to overcook.
• Noodles: Always use traditional egg noodles — they have the right amount of chewiness. Don’t add them at the beginning, or they’ll turn mushy!
• Creaminess: Using a good-quality cream of chicken soup (like Campbell’s) helps achieve the perfect balance of creamy texture without making the dish overly thick or salty. For extra richness, you can add a splash of heavy cream at the end (totally optional).

How to Make 5 Ingredient Crockpot Chicken And Noodles

Layer the Base:

Lightly spray the inside of your crockpot with non-stick spray for easier cleanup.Place the chicken breasts or thighs on the bottom of the crockpot.

Add the Creamy Ingredients:

Pour the can of cream of chicken soup over the chicken. Add the chicken broth, covering the chicken completely. Dot the top with small pieces of butter.

Slow Cook:

Cover and cook on LOW for 6–7 hours or HIGH for about 3–4 hours, until the chicken is very tender and easily shreds with a fork.

Shred the Chicken:

Once cooked, use two forks to shred the chicken right in the crockpot. Stir it into the broth and soup mixture to combine.

Add the Noodles:

Add the uncooked egg noodles directly into the crockpot.Stir to submerge the noodles into the liquid as much as possible.

Cook the Noodles:

Cover and cook on HIGH for about 20–30 minutes, checking and stirring once halfway through.

Tip: If the mixture looks a little thick after adding noodles, you can pour in a splash of extra chicken broth to loosen it up.

Final Touch:

Once the noodles are tender, give everything a final stir. Taste and season with a little salt and pepper if needed.

Variations and Add-Ins

One of the best parts about this chicken and egg noodles recipe is how easy it is to customize! 

Add Veggies:

• Frozen peas and carrots are a classic choice.
  ➔ Add them in during the last 30 minutes along with the noodles so they stay colorful and tender.
  
• Corn, green beans, or even spinach can work too.
  ➔ If using spinach, stir it in right before serving so it just wilts slightly without overcooking.

Pasta Variations:

• This recipe traditionally uses egg noodles because they’re soft,  and cook quickly.
  
• You could also swap them for:
  
  • Rotini for a fun spiral texture.
  • Small shells for a little more bite.
  • Fettuccine, broken into smaller pieces (for a more luxurious feel).
    ➔ Just remember: if you’re using a different pasta, adjust the cook time slightly and watch carefully so it doesn’t overcook.

Serving Suggestions

When your  crockpot recipe of creamy chicken and noodles is ready, it’s time to think about sides and make it a full, satisfying meal for the family.

Best Sides:

• Cucumber Salad Vinegar
• Mediterranean Olive Oil Bread
• Prosciutto Wrapped Asparagus With Cream Cheese

Storage and Reheating Tips

Once you’ve enjoyed your delicious crockpot chicken meal, you’ll likely have some leftovers — and good news, they store and reheat beautifully!

Storing Leftovers:

Fridge:
Transfer cooled chicken and noodles into an airtight container. Store in the refrigerator for up to 3–4 days.

Freezer:
For longer storage, place the cooled meal into a freezer-safe container or zip-top bag. It will keep well for up to 2–3 months.

Pro Tip: Portion into individual servings before freezing for easy thaw-and-reheat lunches!

Reheating without Drying Out:

Stovetop Method:

Place leftovers in a saucepan over low heat. Add a splash of chicken broth, milk, or water to bring back the creaminess. Stir gently until warmed through.

Microwave Method:
Reheat in a microwave-safe bowl. Cover loosely with a microwave-safe lid or plate to trap moisture. Heat in 30-second intervals, stirring in between, and add a little liquid if needed.

If you’re looking for the ultimate comfort food chicken recipe, this 5 Ingredient Crockpot Chicken and Noodles is truly it.

• It’s quick to prepare.
• It’s delicious.
• It’s guaranteed to please everyone at the table!

 Give it a try the next time you want something easy, and tasty.

We’d love to hear from you!

• If you make this recipe, leave a comment below and share how it turned out!
• Pin it on Pinterest so you’ll have it handy for your next lazy-day cooking session.
• Feel free to share your photos — we love seeing your kitchen creations!