Do you like mayonnaise or creamy chicken divan? If you enjoy mayonnaise, you’ll truly appreciate creamy chicken divan, especially with the addition of cream of chicken soup. Although it’s a bit time-consuming, taking about 40 minutes, the end result will amaze you with its delicious taste. And best of all, it only takes 40 minutes of your time!
Ingredients
- Cooked chicken breast, cubed or shredded
- Cream of chicken soup
- Mayonnaise
- Sour cream (optional for added creaminess)
- Lemon juice
- Curry powder (optional, for extra flavor)
- Salt and pepper
- Shredded cheddar cheese
- Fresh or frozen broccoli florets, steamed until tender
- Breadcrumbs (for topping)
How to Make Chicken Divan Recipe With Mayo, And Cream Of Chicken Soup
Heat the Oven: Set your oven to 350°F (175°C) and allow it to preheat.
Make the Sauce: In a large bowl, stir together the cream of chicken soup, mayonnaise, optional sour cream, lemon juice, curry powder, and half of the cheddar cheese until the mixture is smooth. Add salt and pepper to taste.
Assemble the Casserole: In a greased 9×13-inch baking dish, arrange the steamed broccoli florets evenly. Layer the cooked chicken over the broccoli, then pour the soup mixture over the top. Use a spatula to spread it evenly.
Add Toppings: Sprinkle the remaining shredded cheddar cheese on top, then sprinkle the breadcrumbs for a crispy finish.
Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling and the top turns golden brown.
Serve: Let cool slightly, then serve warm. Enjoy this creamy chicken divan with cream of chicken soup dish with rice or as is!
More Recipes
Chicken Divan With Mayo, And Cream Of Chicken Soup
Ingredients
- 2 cups cooked chicken breast cubed or shredded
- 1 10.5 oz can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream optional for added creaminess
- 1 teaspoon lemon juice
- 1 teaspoon curry powder optional, for extra flavor
- Salt and pepper to taste
- 1 cup shredded cheddar cheese divided
- 2 cups fresh or frozen broccoli florets steamed until tender
- 1/4 cup breadcrumbs for topping
Instructions
- Set your oven to 350°F (175°C) and allow it to preheat.
- In a large bowl, stir together the cream of chicken soup, mayonnaise, optional sour cream, lemon juice, curry powder, and half of the cheddar cheese until the mixture is smooth. Add salt and pepper to taste.
- In a greased 9x13-inch baking dish, arrange the steamed broccoli florets evenly. Layer the cooked chicken over the broccoli, then pour the soup mixture over the top. Use a spatula to spread it evenly.
- Sprinkle the remaining shredded cheddar cheese on top, then sprinkle the breadcrumbs for a crispy finish.
- Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling and the top turns golden brown.
- Let cool slightly, then serve warm. Enjoy this creamy, dish with rice or as is!