Chicken and chorizo tacos combine ground chicken and diced chorizo for a flavorful dish. The smoky, spicy chorizo pairs well with the mild chicken, enhanced by spices like cumin and coriander. Avocado, sour cream, black beans, cilantro, and lime wedges are common toppings that add to the delicious experience, creating a burst of flavors and textures.
Why You Should Try
Flavor-Packed Filling: The ground chicken combined with chorizo creates a perfectly balanced filling that is savory, spicy, and aromatic.
Quick and Easy: This recipe comes together in less than 30 minutes, making it ideal for busy weeknights or casual weekend dinners.
Customizable: You can easily tweak the taco fillings and toppings to suit your preferences. Add more heat, swap the cheese, or load up with your favorite toppings!
Perfect for Taco Night: This recipe is a fantastic option for taco night with family or friends. It’s hearty, satisfying, and sure to please everyone!
Chicken And Chorizo Tacos Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground chicken
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 12 taco shells
- 3 ounces chorizo sausages, chopped
- 3 scallions, chopped
- Salt & freshly ground black pepper, to taste
- 2 tomatoes, chopped
- 1⁄2 head iceberg lettuce, shredded
- 2 cups grated cheddar cheese
How I Made Ground Chicken And Chorizo Tacos
Cook the Ground Chicken: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add 1 lb of ground chicken to the skillet. Season the chicken with 1 teaspoon salt and 1 teaspoon ground cumin to enhance flavor.Use a spatula to break up the chicken into small crumbles as it cooks. Stir occasionally until the chicken is fully cooked and browned, about 5-7 minutes.
Cook the Chorizo and Scallions: While the chicken cooks, preheat your oven to the temperature indicated on the taco shell package, and warm the taco shells as directed. Once the ground chicken is cooked through, add 3 ounces chopped chorizo and 3 chopped scallions to the skillet with the chicken.Stir regularly and cook for 2-3 minutes until the chorizo begins to brown and the scallions soften, infusing the chicken with rich, spicy flavors.
Season the Mixture: After the chorizo and scallions have cooked with the chicken, season the mixture with more salt and freshly ground black pepper to taste. Stir to combine all the ingredients and ensure the seasoning is well distributed.
Assemble the Tacos: Once the taco shells are warm and the filling is ready, start assembling your tacos. Spoon the chicken-chorizo mixture into each warm taco shell. Top each taco with chopped tomatoes, shredded iceberg lettuce, and grated cheddar cheese. You can adjust the toppings according to your preferences or add some extra ingredients like sour cream or salsa for additional flavor.
Serve and Enjoy: Serve the tacos immediately while they are still warm, as they taste best fresh. These tacos are hearty, flavorful, and sure to be a crowd-pleaser!
FAQs
Can I make these tacos with ground turkey instead of chicken?
Yes, you can easily swap the ground chicken for ground turkey. Ground turkey is lean and will still absorb the flavors of the chorizo and seasonings.
What kind of chorizo should I use for this recipe?
Fresh chorizo works best for this recipe because it will cook directly in the skillet with the chicken. Be sure to remove the casing before chopping and cooking. If you can only find smoked chorizo, that will work as well, though the texture might be slightly different.
Can I make the taco filling ahead of time?
Yes! You can cook the chicken and chorizo filling in advance and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the filling and warm the taco shells.
How can I make the tacos spicier?
If you prefer spicier tacos, add a diced jalapeño or a sprinkle of cayenne pepper to the chicken and chorizo mixture as it cooks. You can also use a spicy salsa as a topping.
Can I use a different type of cheese for these tacos?
Absolutely! If you prefer a different cheese, feel free to use Monterey Jack, Pepper Jack, or Mexican blend cheese. These will melt beautifully and add different flavor profiles.
Can I make these tacos gluten-free?
Yes! Simply use gluten-free taco shells or lettuce wraps instead of regular taco shells for a gluten-free version.
What can I serve with Ground Chicken and Chorizo Tacos?
These tacos are great served with Mexican rice, black beans, or a side of guacamole and chips. A fresh lime wedge on the side adds a nice citrusy touch.
Can I freeze the taco filling?
Yes, the chicken and chorizo filling can be frozen for up to 3 months. Allow it to cool before transferring it to an airtight container. Reheat thoroughly when you’re ready to use it.
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Chicken and Chorizo Tacos
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground chicken
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 12 taco shells
- 3 ounces chorizo sausages chopped
- 3 scallions chopped
- Salt & freshly ground black pepper to taste
- 2 tomatoes chopped
- 1/2 head iceberg lettuce shredded
- 2 cups grated cheddar cheese
Instructions
- Cook the Ground Chicken: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add 1 lb of ground chicken to the skillet. Season the chicken with 1 teaspoon salt and 1 teaspoon ground cumin to enhance flavor.Use a spatula to break up the chicken into small crumbles as it cooks. Stir occasionally until the chicken is fully cooked and browned, about 5-7 minutes.
- Cook the Chorizo and Scallions: While the chicken cooks, preheat your oven to the temperature indicated on the taco shell package, and warm the taco shells as directed. Once the ground chicken is cooked through, add 3 ounces chopped chorizo and 3 chopped scallions to the skillet with the chicken.Stir regularly and cook for 2-3 minutes until the chorizo begins to brown and the scallions soften, infusing the chicken with rich, spicy flavors.
- Season the Mixture: After the chorizo and scallions have cooked with the chicken, season the mixture with more salt and freshly ground black pepper to taste. Stir to combine all the ingredients and ensure the seasoning is well distributed.
- Assemble the Tacos: Once the taco shells are warm and the filling is ready, start assembling your tacos. Spoon the chicken-chorizo mixture into each warm taco shell. Top each taco with chopped tomatoes, shredded iceberg lettuce, and grated cheddar cheese. You can adjust the toppings according to your preferences or add some extra ingredients like sour cream or salsa for additional flavor.