Lunch

Elevate your lunch routine with flavorful and nutritious recipes that will keep you fueled and ready for the rest of your day!

close view of grinder salad recipe

Grinder Salad Recipe

A grinder salad takes the flavors of an Italian grinder sandwich and reworks them into a fresh, deconstructed salad. It combines lettuce along with sliced salami, ham, and provolone cheese – the same savory meats and cheese found in a traditional grinder. Additionally, diced Brussels sprouts and assorted chopped vegetables are mixed in. What’s more,

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A square piece of potato turbate with a crispy top, layered mashed potatoes, and a meat filling, garnished with parsley and peas on a white plate with a fork, set on a red lace tablecloth.

Potato Turbate Recipe

Potato Turbate is very important to Pinellas County’s food history, especially from the 1950s to 1960s when kids had it for school lunch. This beloved meal, also known as Shepherd’s Pie, brings back happy memories for many.  The recipe changed over time. At first it was just beef with mashed potatoes. Then people added vegetables

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