Buffalo Turkey Meatballs

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These Buffalo Turkey Meatballs are easy to make and very tasty. It takes your 40 minutes and healthy meatballs will be ready to eat. All the steps are simple and you need only a few ingredients and all these ingredients are basic that will already be in your kitchen. I like these meatballs and I’m 100% sure that you will also love this recipe . 

buffalo turkey meatballs with ranch dip and buffalo sauce

Ingredients

For the meatballs:

  • Ground turkey
  • Panko breadcrumbs (use gluten-free panko if needed or regular gluten-free breadcrumbs)
  • Egg
  • Green onion, chopped
  • Celery, chopped
  • Garlic powder
  • Salt
  • Pepper
  • Frank’s Red Hot sauce (NOT wing sauce)

For the buffalo sauce:

  • Frank’s Red Hot sauce (NOT wing sauce)
  • Butter

For the ranch dip:

  • Plain Greek yogurt
  • Ranch seasoning mix

How To Make Buffalo Turkey Meatballs

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground turkey, Panko breadcrumbs, egg, green onions, celery, garlic powder, salt, pepper, and ½ cup Frank’s Red Hot sauce. Mix until well incorporated.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until cooked through and internal temperature reaches 165°F (74°C).
  5. While the meatballs are baking, prepare the buffalo sauce by melting butter in a saucepan over medium heat. Stir in ½ cup Frank’s Red Hot sauce until blended.
  6. In a separate bowl, mix Greek yogurt and ranch seasoning to create the dip.
  7. Remove meatballs from the oven and toss them in the buffalo sauce until evenly coated.
  8. Serve hot with the ranch dip on the side for dipping.

Buffalo Turkey Meatballs

These Buffalo Turkey Meatballs are easy to make and incredibly tasty. In just 40 minutes, you'll have healthy meatballs ready to eat. The steps are simple, and you only need a few basic ingredients that are likely already in your kitchen. I love these meatballs, and I'm confident you will too.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 385 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 cup Panko breadcrumbs
  • 1 large egg
  • 2 green onions chopped
  • 1 stalk celery finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup Frank's Red Hot sauce for meatballs
  • ½ cup Frank's Red Hot sauce for buffalo sauce
  • 4 tbsp butter For Ranch Dip:
  • 1 cup plain Greek yogurt
  • 2 tbsp ranch seasoning mix

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground turkey, Panko breadcrumbs, egg, green onions, celery, garlic powder, salt, pepper, and ½ cup Frank's Red Hot sauce. Mix until well incorporated.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until cooked through and internal temperature reaches 165°F (74°C).
  • While the meatballs are baking, prepare the buffalo sauce by melting butter in a saucepan over medium heat. Stir in ½ cup Frank's Red Hot sauce until blended.
  • In a separate bowl, mix Greek yogurt and ranch seasoning to create the dip.
  • Remove meatballs from the oven and toss them in the buffalo sauce until evenly coated.
  • Serve hot with the ranch dip on the side for dipping.