When it comes to side dishes, I always prefer options that feel light, taste great, and still offer real health benefits. Broccoli is one of those vegetables that checks every box. It’s incredibly versatile, easy to cook in different styles, and packed with nutrients that support overall health.
What makes broccoli even better is how perfectly it works as a side dish adding both flavor and nutrition to any meal without feeling heavy. Once you know the right ways to prepare it, even picky eaters and non-vegetarians will enjoy it.
These broccoli side dishes are fresh, flavorful, and simple to make perfect for upgrading everyday meals while keeping them healthy and satisfying
1. Garlic Parmesan Roasted Broccoli
Prep time is about 5 minutes, cook time is 20–25 minutes, and it’s one of the easiest broccoli recipes you can make. Roasting brings out a slightly crispy texture while keeping the inside tender. I usually serve this with chicken, fish, or even pasta for a simple delicious dinner side.
You can easily turn this into a vegan dish by skipping the cheese or using nutritional yeast instead.
Ingredients
- 1 large head broccoli (about 500g), cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red chili flakes (optional)
- ⅓ cup freshly grated Parmesan cheese
- 1 teaspoon lemon zest (optional, but highly recommended)
How to Make Garlic Parmesan Roasted Broccoli
- Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. - Prepare the broccoli
Place the broccoli florets in a large bowl. Add olive oil, garlic, salt, black pepper, and chili flakes. Toss well so every piece is coated. - Roast
Spread the broccoli evenly on the baking sheet in a single layer.
Roast for 20–25 minutes, flipping once halfway, until the edges are crispy and lightly browned. - Add the Parmesan
Remove from the oven and immediately sprinkle Parmesan cheese over the hot broccoli. The heat will melt it perfectly. - Finish and serve
Sprinkle with lemon zest if using. Serve warm as a healthy broccoli recipes side dish.
Quick Tips
- If using frozen broccoli recipes, roast straight from frozen but add 5 extra minutes.
- Don’t overcrowd the pan this helps the broccoli crisp instead of steaming.
- This pairs beautifully with grilled chicken, baked salmon, or even rice dishes.
2. Cheesy Broccoli Casserole (Vegetarian Favorite)
This is one of those broccoli recipes side dishes vegetarian that feels like comfort food in the best way. Prep time is around 10 minutes, bake time is 30–35 minutes, and the difficulty level is very easy. I usually make this when I want something warm on the table, especially during family dinners or holidays.
It’s creamy, cheesy, and filling perfect when you want a delicious dinner side that almost feels like a main dish. You can also customize it easily by adding rice, mushrooms, or even using frozen broccoli recipes when fresh isn’t available.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup milk (whole or 2%)
- ¾ cup heavy cream (or use more milk for a lighter version)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- ½ cup breadcrumbs
- 1 tablespoon olive oil or melted butter (for topping)
How to Make Cheesy Broccoli Casserole
- Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish. - Cook the broccoli
If using fresh broccoli, steam it for 3–4 minutes until just tender.
If using frozen broccoli, thaw and drain well. Set aside. - Make the creamy base
In a saucepan over medium heat, melt the butter. Add chopped onion and cook for 3–4 minutes until soft.
Add garlic and cook for 30 seconds until fragrant. - Thicken the sauce
Sprinkle in the flour and stir continuously for 1 minute. Slowly whisk in milk and cream.
Cook for 3–5 minutes, stirring, until the sauce thickens. - Add the cheese
Lower the heat and stir in cheddar and mozzarella until melted and smooth. Season with salt, pepper, and paprika. - Assemble the casserole
Gently fold the broccoli into the cheese sauce. Transfer everything to the prepared baking dish. - Add topping and bake
Mix breadcrumbs with olive oil or melted butter. Sprinkle evenly on top.
Bake uncovered for 30–35 minutes until bubbly and golden.
Serving & Variations
- Add cooked rice or quinoa to turn it into a heartier recipes dish.
- Swap cheddar for Gruyère or Monterey Jack for a different flavor.
- This is one of my go-to good recipes with broccoli for potlucks and holidays.
3. Stir-Fried Broccoli with Soy Ginger Sauce
This is one of my favorite broccoli recipes side dish options when I need something fast and flavorful. Prep time is about 5 minutes, cook time is 10 minutes, and the difficulty level is super easy. I make this a lot on busy weeknights because it comes together quicker than takeout and still feels like a delicious dinner side.
It’s works beautifully with rice, noodles, or tofu. You can also make it with frozen broccoli recipes when fresh broccoli isn’t available just adjust the cooking time slightly.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 tablespoon vegetable oil or sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon oyster sauce (optional; omit for vegetarian)
- 1 teaspoon honey or brown sugar
- 1 teaspoon cornstarch
- ¼ cup water
- ¼ teaspoon black pepper
- ½ teaspoon sesame seeds (optional, for garnish)
How to Make Stir-Fried Broccoli with Soy Ginger Sauce
- Prepare the sauce
In a small bowl, whisk together soy sauce, oyster sauce (if using), honey, cornstarch, water, and black pepper. Set aside. - Heat the pan
Heat oil in a large skillet or wok over medium-high heat. - Cook the aromatics
Add garlic and ginger to the hot oil. Stir-fry for 30 seconds until fragrant. Be careful not to burn them. - Stir-fry the broccoli
Add broccoli florets and stir-fry for 3–4 minutes until bright green and slightly tender.
If using frozen broccoli, cook for 5–6 minutes and allow extra moisture to evaporate. - Add the sauce
Pour the sauce over the broccoli and stir continuously for 1–2 minutes until it thickens and coats the florets evenly. - Finish and serve
Remove from heat and sprinkle with sesame seeds if desired. Serve hot.
Serving Tips & Variations
- Add sliced mushrooms, bell peppers, or snap peas for variety.
- Serve with steamed rice or noodles for a complete recipes dish.
- This is one of those healthy broccoli recipes side dishes that tastes even better the next day.
4. Lemon Butter Broccoli (Simple & Bright)
This is one of those broccoli recipes side dish options I turn to when I want something fresh and light on the plate. Prep time is about 5 minutes, cook time is 8–10 minutes, and it’s very easy, even for beginners.
I usually make this when the main dish is rich like pasta, roasted chicken, or baked fish. It’s simple, but it always makes dinner feel complete and delicious.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1½ tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red chili flakes (optional)
How to Make Lemon Butter Broccoli
- Cook the broccoli
Steam the broccoli for 3–4 minutes until just tender but still bright green.
If using frozen broccoli, thaw and drain well before cooking. - Make the lemon butter sauce
In a large skillet over medium heat, melt the butter with olive oil.
Add garlic and cook for 30 seconds, just until fragrant. - Combine everything
Add the cooked broccoli to the skillet. Toss gently to coat in the butter. - Finish with lemon
Stir in lemon zest, lemon juice, salt, black pepper, and chili flakes if using.
Cook for 1–2 minutes, tossing gently so the flavors come together. - Serve immediately
Taste and adjust seasoning if needed. Serve warm.
Helpful Tips & Variations
- Add grated Parmesan for a cheesy twist.
- Swap butter for olive oil to keep it vegan and lighter.
- This is one of my favorite healthy broccoli recipes side dishes when I want something quick but full of flavor.
5. Broccoli Salad with Cranberries and Almonds
This is one of those broccoli recipes side dish options that feels fresh, crunchy, and a little bit special. Prep time is about 15 minutes, there’s no cooking required, and the difficulty level is very easy. I love making this when I need something light to balance out a heavier dinner or when I want a make-ahead side for gatherings.
The sweet cranberries, crunchy almonds, and creamy dressing work perfectly together. It’s also one of my go-to healthy broccoli recipes side dishes, especially during warmer months.
Ingredients
For the Salad
- 4 cups fresh broccoli florets, finely chopped
- ⅓ cup dried cranberries
- ⅓ cup sliced almonds, lightly toasted
- ¼ cup red onion, finely chopped
For the Dressing
- ½ cup plain Greek yogurt (or mayonnaise for a richer version)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
How to Make Broccoli Salad with Cranberries and Almonds
- Prepare the broccoli
Chop the broccoli into small, bite-size pieces. This helps soften the texture and makes it easier to eat raw. - Mix the salad ingredients
In a large bowl, combine broccoli, dried cranberries, toasted almonds, and red onion. Toss gently. - Make the dressing
In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, olive oil, salt, and black pepper until smooth. - Combine and chill
Pour the dressing over the broccoli mixture and toss until evenly coated.
Refrigerate for 15–30 minutes before serving to allow the flavors to come together. - Serve
Give it a final toss and serve chilled or at room temperature.
Tips & Variations
- Add sunflower seeds or pumpkin seeds for extra crunch.
- Swap almonds for walnuts or pecans if you like.
- This salad pairs well with grilled dishes and makes an excellent recipes dish for potlucks.
6. Broccoli Cheese Stuffed Potatoes
This is one of my favorite broccoli recipes side dish ideas when I want something flavorful. Prep time is about 10 minutes, cook time is 45–50 minutes, and the difficulty level is easy, just a little longer because of the baking time. These potatoes are filling enough to feel like a meal, but they also work perfectly as a delicious dinner side.
I love how flexible this recipe is. You can keep it vegetarian, make it extra cheesy, or even use frozen broccoli recipes to save time.
Ingredients
- 4 large russet potatoes
- 2 cups broccoli florets (fresh or frozen)
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons sour cream or Greek yogurt (optional)
How to Make Broccoli Cheese Stuffed Potatoes
- Bake the potatoes
Preheat the oven to 400°F (200°C).
Rub potatoes with olive oil and a little salt. Place directly on the oven rack and bake for 45–50 minutes, until fork-tender. - Cook the broccoli
Steam the broccoli for 3–4 minutes until tender.
If using frozen broccoli, thaw and drain well. Chop finely. - Prepare the filling
Slice the baked potatoes in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell.
Add butter, milk, salt, pepper, garlic powder, and sour cream (if using). Mash until smooth. - Add broccoli and cheese
Stir in the chopped broccoli and half of the shredded cheeses. Mix gently. - Stuff and bake again
Spoon the mixture back into the potato skins. Sprinkle remaining cheese on top.
Return to the oven and bake for 12–15 minutes until the cheese is melted and bubbly. - Serve warm
Let cool slightly and serve warm.
Helpful Tips & Variations
- Add chopped green onions or chives for freshness.
- Swap cheddar for Monterey Jack or Gruyère for a different flavor.
- These are one of my favorite good recipes with broccoli when I need something comforting but still wholesome.
7. Creamy Broccoli Alfredo Pasta Side
This is one of those broccoli recipes side dish options that feels tasty but is still easy to make. Prep time is about 10 minutes, cook time is 15–18 minutes, and the difficulty level is easy. I usually make this when I want a side for a dinner with grilled chicken, fish, or even roasted vegetables.
The creamy Alfredo sauce coats the broccoli perfectly, and you can easily lighten it up or make it tasty depending on what you have on hand. It’s also a great way to sneak in veggies while serving a delicious recipes dish everyone loves.
Ingredients
- 8 oz (225g) pasta (penne, fettuccine, or rotini)
- 2 cups broccoli florets (fresh or frozen)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup milk
- ¾ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
How to Make Creamy Broccoli Alfredo Pasta
- Cook the pasta and broccoli
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions. Add broccoli during the last 2–3 minutes of cooking. Drain and set aside. - Make the Alfredo sauce
In a large skillet over medium heat, melt butter with olive oil.
Add garlic and sauté for 30 seconds until fragrant. - Add cream and milk
Pour in heavy cream and milk. Bring to a gentle simmer and cook for 3–4 minutes, stirring occasionally. - Add the cheese
Lower the heat and stir in Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg if using. - Combine everything
Add the cooked pasta and broccoli to the sauce. Toss gently until everything is well coated. - Serve warm
Taste and adjust seasoning if needed. Serve immediately.
Tips & Variations
- Use whole wheat pasta for a healthier twist.
- Swap cream for half-and-half to lighten the sauce.
- This is one of my favorite broccoli recipes side dishes vegetarians when I want comfort food without meat.
8. Lemon Garlic Broccoli & Cauliflower Medley
This is one of my favorite healthy broccoli recipes side dishes because it’s bright, fresh, and packed with flavor. Prep time is just 5 minutes, cook time is 10–12 minutes, and it’s super easy to make. I often whip this up when I want a delicious dinner side that looks as good as it tastes.
It’s one of those good recipes with broccoli that even picky eaters enjoy.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
How to Make Lemon Garlic Broccoli & Cauliflower Medley
- Steam or blanch the veggies
Steam broccoli and cauliflower for 3–4 minutes until just tender-crisp.
If using frozen broccoli or cauliflower, thaw and drain well before cooking. - Sauté garlic
Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook for 30 seconds until fragrant. - Toss in the vegetables
Add the broccoli and cauliflower to the skillet. Toss to coat with the garlic and olive oil. - Add lemon and seasoning
Stir in lemon zest, lemon juice, salt, black pepper, and red pepper flakes if using. Cook for 1–2 minutes until the vegetables are heated through and coated in the lemony goodness. - Finish with Parmesan
Sprinkle Parmesan cheese on top before serving, if desired. Serve warm.
Tips & Variations
- Add toasted pine nuts or slivered almonds for extra crunch.
- Swap lemon juice for lime juice for a slightly different flavor.
- This is a perfect side for frozen broccoli recipes when you want something quick but flavorful.
9. Broccoli Fritters with Yogurt Dip
If you’re looking for a fun and slightly indulgent broccoli recipes side dish, these fritters are it. Prep time is about 15 minutes, cook time is 12–15 minutes, and the difficulty level is easy to medium. I love making these when I want a crispy, flavorful way to enjoy broccoli perfect for dinner or as a snack.
The yogurt dip makes them feel fresh and light, balancing the crispiness. These are one of my favorite good recipes with broccoli because they’re kid-friendly, vegetarian, and surprisingly easy to make.
Ingredients
For the Fritters
- 2 cups broccoli florets, finely chopped (or use frozen, thawed and drained)
- ½ cup grated carrot (optional, for color and sweetness)
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
- 2 tablespoons olive oil or vegetable oil for frying
For the Yogurt Dip
- ½ cup plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
How to Make Broccoli Fritters with Yogurt Dip
- Prep the broccoli
Steam or blanch the broccoli for 3 minutes until slightly tender, then chop finely. If using frozen broccoli, thaw and squeeze out excess water. - Mix the fritter batter
In a large bowl, combine chopped broccoli, grated carrot, flour, Parmesan, eggs, garlic, salt, black pepper, and chili flakes. Mix until you have a thick, sticky batter. - Heat the oil
In a large skillet, heat olive oil over medium heat. - Cook the fritters
Scoop about 2 tablespoons of the batter per fritter and flatten slightly in the skillet. Cook 3–4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. - Prepare the yogurt dip
In a small bowl, mix Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper. Adjust seasoning to taste. - Serve
Arrange the fritters on a plate and serve warm with the yogurt dip.
Tips & Variations
- Add chopped herbs like parsley, cilantro, or chives to the batter for extra flavor.
- Swap Parmesan for feta for a tangy twist.
- Perfect as a vegetarian side dish or even as an appetizer for gatherings.
10. Honey Soy Glazed Broccoli
This is one of my go-to broccoli recipes side dish ideas when I want something quick, flavorful, and a little bit different. Prep time is just 5 minutes, cook time 10 minutes, and it’s super easy to make. I love serving this with rice or noodles for a delicious dinner that feels special without much effort.
Ingredients
- 3 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon grated fresh ginger
- 1 tablespoon sesame seeds (optional, for garnish)
- Pinch of red pepper flakes (optional, for heat)
How to Make Honey Soy Glazed Broccoli
- Cook the broccoli
Heat olive oil in a large skillet over medium heat.
Add broccoli and stir-fry for 4–5 minutes until bright green and slightly tender. - Prepare the glaze
In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger. - Glaze the broccoli
Pour the honey-soy mixture over the broccoli. Toss well to coat and cook for another 2–3 minutes, until the broccoli is tender-crisp and the sauce slightly thickens. - Finish and serve
Sprinkle with sesame seeds and red pepper flakes, if using. Serve immediately as a delicious side dish.
Tips & Variations
- Add sliced bell peppers or carrots for a colorful medley.
- Swap honey for maple syrup to make it vegan.
- This is one of my favorite healthy broccoli recipes side dishes for weeknight dinners because it’s fast, tasty, and keeps the broccoli crisp.
11. Cheesy Broccoli and Rice Bake
Prep time is 10 minutes, cook time about 25–30 minutes, and it’s easy to make perfect for weeknight dinners or a comforting addition to any meal.
The creamy, cheesy sauce mixed with broccoli and rice makes it a delicious recipes dish that feels indulgent but is full of veggies. I often make this when I want a good recipes with broccoli that will satisfy everyone at the table.
Ingredients
- 2 cups cooked rice (white, brown, or your favorite)
- 2 cups broccoli florets (fresh or frozen, thawed)
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup milk
- ½ cup sour cream or Greek yogurt
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for color)
- ¼ cup breadcrumbs (optional, for topping)
How to Make Cheesy Broccoli and Rice Bake
- Preheat oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. - Cook the aromatics
In a skillet, melt butter over medium heat. Add onion and garlic, and sauté for 3–4 minutes until soft and fragrant. - Mix the casserole
In a large bowl, combine cooked rice, broccoli florets, sautéed onions and garlic, cheddar cheese, Parmesan, milk, sour cream, salt, pepper, and paprika. Mix well. - Assemble and top
Transfer the mixture to the prepared baking dish. Sprinkle breadcrumbs on top if you want a crunchy finish. - Bake
Bake for 20–25 minutes, until the cheese is melted, the top is lightly golden, and the casserole is bubbly. - Serve warm
Let it rest for a few minutes before serving. Perfect as a comforting vegetarian side dish with dinner.
Tips & Variations
- Use brown rice or quinoa for a healthier twist.
- Add cooked mushrooms or bell peppers for extra flavor.
- Swap cheddar for mozzarella or gouda to change the cheese profile.
12. Broccoli and Bacon Bits Skillet
I’ve always loved this broccoli recipes side dish because comes together in under 20 minutes. Prep time is 5 minutes, cook time about 12–15 minutes, and it’s super easy perfect for when you want a delicious dinner side that’s full of flavor.
Even my non-veggie-loving friends ask for seconds when I serve this.
Ingredients
- 3 cups broccoli florets (fresh or frozen, thawed if using frozen)
- 4 slices bacon, chopped
- 1 tablespoon olive oil (optional, for extra sautéing)
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
How to Make Broccoli and Bacon Bits Skillet
- Cook the bacon
Heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5–6 minutes. Remove bacon with a slotted spoon and set aside. - Sauté the broccoli
In the same skillet, add olive oil if needed. Toss in broccoli florets and sauté for 4–5 minutes until bright green and tender-crisp. - Add garlic and seasoning
Stir in minced garlic and red pepper flakes. Cook for 30–60 seconds until fragrant. Season with salt and black pepper. - Combine and finish
Return the cooked bacon to the skillet and toss to combine. Sprinkle Parmesan cheese on top if desired. Serve warm.
Tips & Variations
- For a vegetarian version, swap bacon with smoked tempeh or mushrooms.
- Add toasted pine nuts for extra crunch.
- This dish pairs wonderfully with chicken, fish, or pasta for a full meal.
13. Frozen Broccoli Stir Fry with Garlic and Chili Flakes
I love this one because it’s a lifesaver for busy nights. Using frozen broccoli makes it super convenient prep time is just 5 minutes, cook time 8–10 minutes, and it’s very easy to make.
This stir fry is one of my favorite healthy broccoli recipes side dishes.
Ingredients
- 4 cups frozen broccoli florets
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, thinly sliced
- ¼ teaspoon chili flakes (adjust to taste)
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil (optional, for extra flavor)
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
How to Make Frozen Broccoli Stir Fry with Garlic and Chili Flakes
- Heat the oil
In a large skillet or wok, heat olive oil over medium-high heat. - Sauté garlic and chili
Add sliced garlic and chili flakes. Stir for 30 seconds until fragrant, careful not to burn the garlic. - Add the broccoli
Toss in the frozen broccoli florets. Stir-fry for 6–8 minutes, until heated through and slightly tender but still crisp. - Season
Drizzle soy sauce and sesame oil over the broccoli. Stir well to coat evenly. Add salt and pepper to taste. - Serve
Transfer to a plate and sprinkle with toasted sesame seeds if using. Serve immediately as a quick and flavorful side dish.
Tips & Variations
- Add bell peppers or snap peas for a colorful veggie medley.
- Toss in a handful of cashews for crunch.
- Perfect as a side for rice, noodles, or grilled proteins.
14. Broccoli Pesto Side with Parmesan & Toasted Almonds
I’ll be honest this is one of those broccoli recipes side dish ideas that feels fancy but is surprisingly easy to make. Prep time is 10 minutes, cook time 5–7 minutes, and it’s a light, flavorful addition to any dinner.
The nutty almonds and sharp Parmesan really elevate the broccoli, making it a delicious recipes dish that pairs beautifully with pasta, chicken, or fish. This is also one of my favorite healthy broccoli recipes side dishes that tastes indulgent without being heavy.
Ingredients
- 3 cups broccoli florets (fresh or lightly steamed frozen)
- 2 tablespoons olive oil
- 2 tablespoons prepared basil pesto
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons sliced almonds
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: lemon zest or a squeeze of fresh lemon for brightness
How to Make Broccoli Pesto Side with Parmesan & Almonds
- Toast the almonds
In a dry skillet over medium heat, toast the sliced almonds for 2–3 minutes, stirring frequently until golden and fragrant. Remove and set aside. - Cook the broccoli
Heat olive oil in the same skillet. Add garlic and sauté for 30 seconds until fragrant. Add broccoli florets and sauté for 4–5 minutes, until bright green and tender-crisp. - Add pesto and cheese
Reduce heat to low. Stir in basil pesto and Parmesan cheese until broccoli is evenly coated. Season with salt and pepper to taste. - Finish with almonds
Sprinkle toasted almonds on top and, if you like, a little lemon zest or juice for a fresh pop. Serve immediately as a delicious dinner side dish.
Tips & Variations
- Use a mix of broccoli and green beans or asparagus for a colorful twist.
- Swap Parmesan for Pecorino Romano for a sharper flavor.
- This is one of my favorite good recipes with broccoli when I want something that looks and tastes special without a lot of effort.
15. Creamy Mustard Broccoli Salad
This broccoli recipes side dish vegetarian idea has become one of my go-to options for weeknight dinners or potlucks. Prep time is 10 minutes, no cooking required, and it’s super easy.
I love serving this alongside chicken, fish, or pasta, but honestly, I often eat it straight from the bowl because it’s that good! It’s one of my favorite healthy broccoli recipes side dishes that’s fresh, crunchy.
Ingredients
- 4 cups raw broccoli florets (bite-sized)
- ½ cup shredded carrots
- ¼ cup red onion, finely chopped
- ¼ cup dried cranberries or raisins
- ¼ cup sunflower seeds or chopped almonds
- For the dressing:
- ½ cup Greek yogurt or mayonnaise
- 1½ tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
How to Make Creamy Mustard Broccoli Salad
- Prepare the broccoli
Wash and cut broccoli into small, bite-sized florets. Pat dry if needed. - Mix the salad ingredients
In a large bowl, combine broccoli, shredded carrots, red onion, cranberries, and sunflower seeds. - Make the dressing
In a small bowl, whisk together Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy. - Combine and toss
Pour the dressing over the broccoli mixture and toss until everything is well coated. Taste and adjust seasoning if needed. - Chill and serve
Let the salad sit in the fridge for at least 10–15 minutes to let the flavors meld. Serve chilled as a delicious dinner side or potluck dish.
Tips & Variations
- Add chopped hard-boiled eggs or crumbled feta for extra protein.
- Swap cranberries with raisins or chopped dried apricots for a sweeter note.
- Use roasted sunflower seeds or almonds for extra crunch.