Croutons made from cutting bread into small pieces and toasting them to become crispy. They come in many types and flavors. Some popular bread varieties used for croutons include Texas toast, French bread, ciabatta and focaccia. There are different flavors of croutons available. For example, Texas Toast Croutons come in garlic butter and cheese garlic […]
Lettuce comes in several varieties, each with unique flavors and textures suitable for various dishes. For example, crispy romaine excels in Caesar salads due to its structure. Butterhead leaves offer a smooth, buttery taste popular in sandwiches. Crisphead resembles cabbage with bite. Green and red leaf varieties contribute mild sweetness to salads. Compact little gem
Parmesan cheese, also known as Parmigiano Reggiano, comes from medieval times in Parma-Reggio, Italy. Legends say that monks first made this cheese around 900 years ago. The monks needed to preserve lots of milk for a long time. So they came up with a way to turn the milk into hard cheese. We have records
Pepper comes from a tropical vine native to Asia. This vine produces small berries that are used as a spice. There are different types of pepper berries depending on their level of ripeness. Ripe berries are black pepper, unripe are green, and white pepper is black pepper without the outer skin. Black pepper has a
Pepper Nutrition And Benefits In kitchen Dictionary Read More »
Sugar comes in several forms, each with their own unique textures and flavors suiting different cooking needs. For example, turbinado has subtle caramel notes used in drinks and baking. Demerara sugar contains a mild molasses taste as a topping on goods. Moreover, it serves as a preservative, thickener, and sweetener in foods and drinks. However,
Sugar Nutrition And Benefits In kitchen Dictionary Read More »
Red wine vinegar and white wine vinegar are both made from wine, however they have different tastes suited to various dishes. Red offers an robust, savory flavor profile commonly used in salads, marinades and sauces paired with fuller meats. In comparison, white has a lighter character that works well with delicate fish and lighter meats.
Wine Vinegar In kitchen Dictionary Read More »
A single tablespoon of mayonnaise provides roughly 90 calories. Furthermore, it contains 10 grams of total fat. Of those 10 grams, 1.5 grams comes from saturated fat. Additionally, there is 70 milligrams of sodium per serving. To break it down, for every tablespoon you use, you are getting 90 calories of energy. Not only that,
Homemade Mayonnaise Read More »
Oregano is an aromatic herb widely used in cooking. It possesses a strong yet slightly bitter, earthy flavor profile. Oregano has long been a staple seasoning in many global cuisines, such as those of the Mediterranean and Latin America. Not only does oregano add zest to dishes, research suggests it may also benefit health in
Oregano Nutrition And Benefits In kitchen Dictionary Read More »
Salami is produced through curing meats like pork with salt and various seasonings.It comes in various types, each with unique flavor profiles. For example, Genoa salami originates from Genoa, Italy. It has a medium texture and rich, garlic-flavored taste. Additionally, sopressata is a dry-cured, pressed pork salami known for its variable flavor and texture. Pepperoni,
Salami Nutrition And Benefits In kitchen Dictionary Read More »
Provolone cheese is a semi-hard Italian cheese made from cow’s milk. It comes in two varieties – Provolone Dolce and Provolone Piccante. Dolce uses calf rennet and is aged 2-3 months, giving it a mild, creamy flavor. Piccante uses goat or lamb rennet, ages 3+ months, and has a drier, sharper flavor. Both can be
