Apple Cinnamon Overnight Oats with Almond Milk is a simple, healthy, and delicious breakfast option that’s easy to prepare the night before. Wondering if you can make overnight oats with almond milk? Absolutely! Almond milk is a perfect dairy-free alternative for creating creamy overnight oats without yogurt.
With the flavors of cinnamon and the natural sweetness from applesauce, these oats make a nourishing, no-fuss breakfast that’s ready whenever you are. Overnight oats with almond milk and cinnamon are packed with fiber, and if you like, you can boost the protein by adding your favorite nuts or even a scoop of protein powder.
Ingredients
- Rolled oats
- Unsweetened almond milk
- Unsweetened applesauce (or grated apple for extra texture)
- Chia seeds (optional, for added fiber and texture)
- Ground cinnamon
- Maple syrup or honey (optional, for sweetness)
- Chopped nuts (such as almonds or walnuts, optional)
- Fresh apple slices or diced apple for topping (optional)
How To Make Apple Cinnamon Overnight Oats With Almond Milk
Combine Ingredients: In a jar or container, add the oats, almond milk, applesauce (or grated apple), chia seeds, cinnamon, and sweetener if using. Stir well to ensure everything is evenly mixed.
Cover and Refrigerate: Place a lid on the jar or cover the container and refrigerate for at least 4 hours, but preferably overnight, to allow the oats to absorb the liquid and soften.
Add Toppings: In the morning, stir the oats thoroughly.Top with fresh apple slices, chopped nuts, or any other toppings you like.
Serve and Enjoy: Savor your apple cinnamon overnight oats chilled from the fridge, or heat them up in the microwave for a warm, comforting option!
Tips
- Adjust Consistency: If the oats are too thick, add a bit more almond milk in the morning to reach your desired consistency.
- Add Protein: For extra protein, mix in a scoop of your favorite protein powder or a dollop of Greek yogurt.
More Recipes
Apple Cinnamon Overnight Oats With Almond Milk
Ingredients
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup unsweetened applesauce or grated apple for extra texture
- 1 teaspoon chia seeds optional, for added fiber and texture
- ½ teaspoon ground cinnamon
- 1 teaspoon maple syrup or honey optional, for sweetness
- 1 tablespoon chopped nuts such as almonds or walnuts, optional
- Fresh apple slices or diced apple for topping optional
Instructions
- In a jar or container, add the oats, almond milk, applesauce (or grated apple), chia seeds, cinnamon, and sweetener if using. Stir well to ensure everything is evenly mixed.
- Place a lid on the jar or cover the container and refrigerate for at least 4 hours, but preferably overnight, to allow the oats to absorb the liquid and soften.
- In the morning, stir the oats thoroughly.Top with fresh apple slices, chopped nuts, or any other toppings you like.
- Savor your apple cinnamon overnight oats chilled from the fridge, or heat them up in the microwave for a warm, comforting option!
Notes
Tips
- Adjust Consistency: If the oats are too thick, add a bit more almond milk in the morning to reach your desired consistency.
- Add Protein: For extra protein, mix in a scoop of your favorite protein powder or a dollop of Greek yogurt.