Apple Cinnamon Overnight Oats With Almond Milk
Apple Cinnamon Overnight Oats with Almond Milk is a simple, healthy, and delicious breakfast option that’s easy to prepare the night before. Wondering if you can make overnight oats with almond milk? Absolutely! Almond milk is a perfect dairy-free alternative for creating creamy overnight oats without yogurt.
Ingredients
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup unsweetened applesauce or grated apple for extra texture
- 1 teaspoon chia seeds optional, for added fiber and texture
- ½ teaspoon ground cinnamon
- 1 teaspoon maple syrup or honey optional, for sweetness
- 1 tablespoon chopped nuts such as almonds or walnuts, optional
- Fresh apple slices or diced apple for topping optional
Instructions
- In a jar or container, add the oats, almond milk, applesauce (or grated apple), chia seeds, cinnamon, and sweetener if using. Stir well to ensure everything is evenly mixed.
- Place a lid on the jar or cover the container and refrigerate for at least 4 hours, but preferably overnight, to allow the oats to absorb the liquid and soften.
- In the morning, stir the oats thoroughly.Top with fresh apple slices, chopped nuts, or any other toppings you like.
- Savor your apple cinnamon overnight oats chilled from the fridge, or heat them up in the microwave for a warm, comforting option!
Notes
Tips
- Adjust Consistency: If the oats are too thick, add a bit more almond milk in the morning to reach your desired consistency.
- Add Protein: For extra protein, mix in a scoop of your favorite protein powder or a dollop of Greek yogurt.