Whether our day turns out active or lazy, focused or calm, it often depends on our mood and energy level. And the secret to starting your day right? A good breakfast, one that fuels your body and sets the tone for an energizing day.
These strawberry bagels are not only delicious, but your kids will love them too. What could be better than a breakfast that makes the whole family happy?
Even on busy mornings, don’t skip breakfast, these bagels take very little time to prepare but deliver big flavor and lasting energy.
Must-Try Recipe:
Start your day with taste, energy, and a smile!
1. Cream Cheese & Jam Breakfast Bagel
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy (beginner-friendly)
You can keep it classic or switch up the jam depending on what you have at home. It’s also one of the easiest bagel recipes to start with if you’re new to breakfast bagels.
Ingredients
- 1 plain bagel (or cinnamon raisin bagel for a sweeter option)
- 3 tablespoons cream cheese (softened)
- 1½ tablespoons fruit jam (strawberry, raspberry, blueberry, or apricot)
Optional variations:
- Honey instead of jam
- Whipped cream cheese
- Fresh berries on top (great for breakfast ideas with blueberry bagels)
How to Make It
- Slice the bagel in half using a serrated knife.
- Toast both halves until lightly golden and warm.
- Spread cream cheese evenly on each half while the bagel is still warm.
- Spoon jam over the cream cheese and gently spread.
- Serve immediately and enjoy while warm.
Easy Variations
- Cinnamon raisin bagels breakfast ideas: Use cinnamon raisin bagels and add a drizzle of honey on top.
- Breakfast ideas bagels cream cheeses: Try flavored cream cheese like strawberry or honey walnut.
- Turn it into a light bagel sandwich idea by adding thin banana slices between the cream cheese and jam.
It’s quick, and perfect with a cup of coffee or tea.
2. Bagel with Butter and Honey
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
Butter and honey might sound basic, but together they create a slightly sweet flavor that feels homemade and cozy. I especially love making this on slow mornings when I want a simple bagel that lets the ingredients shine.
Ingredients
- 1 plain bagel (or whole wheat bagel)
- 1½ tablespoons unsalted butter, softened
- 1 tablespoon honey (more or less to taste)
Optional additions:
- Pinch of sea salt
- Sprinkle of cinnamon
- Crushed walnuts for texture
How to Make It
- Slice the bagel in half and toast until golden and warm.
- While the bagel is still hot, spread butter evenly on both halves.
- Drizzle honey over the buttered bagel.
- Add a pinch of salt or cinnamon if using.
- Serve immediately while warm and soft.
Simple Variations
- Use cinnamon raisin bagels for one of the easiest cinnamon raisin bagels breakfast ideas.
- Swap honey for maple syrup for a slightly deeper sweetness.
- Add sliced bananas to turn it into a light breakfast bagel sandwich.
It’s warm, filling, and perfect when you want something quick but comforting.
3. Cinnamon Raisin Bagels with Cream Cheese
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
This is one of my favorite cinnamon raisin bagels breakfast ideas, especially when I’m in the mood for something lightly sweet but still filling. I usually make this when I want a breakfast that feels a little special without any extra effort.
Ingredients
- 1 cinnamon raisin bagel
- 3 tablespoons cream cheese (plain or lightly sweetened)
Optional toppings:
- Drizzle of honey or maple syrup
- Sprinkle of cinnamon
- A few chopped walnuts or pecans
How to Make It
- Slice the cinnamon raisin bagel in half.
- Toast both halves until warm and lightly crisp.
- Spread cream cheese evenly over each half while the bagel is still warm.
- Add honey or cinnamon if using.
- Serve immediately.
Easy Variations
- Breakfast ideas bagels cream cheeses: Try honey walnut or cinnamon cream cheese.
- Add thin apple slices for extra freshness.
- Turn it into a sweet bagel sandwich idea by adding banana slices in the middle.
This bagel is simple, and perfect when you want something sweet but not dessert-level sweet. It’s also a great option for kids or quick weekday mornings.
4. Bacon, Egg & Cheese Bagel Sandwich
Prep time: 10 minutes
Cook time: 10 minutes
Difficulty: Easy
When I want a breakfast that actually keeps me full, this is the bagel sandwich I make. It’s one of the most popular breakfast ideas with bagels bacon egg for a reason. The combination of crispy bacon, fluffy eggs, and melted cheese inside a warm bagel just hits the spot every time.
Ingredients
- 1 plain or everything bagel, sliced
- 2 slices bacon
- 1 large egg
- 1 slice cheese (cheddar, American, or Swiss)
- 1 teaspoon butter or oil
- Salt and black pepper, to taste
Optional extras:
- Hot sauce
- Avocado slices
- Caramelized onions
How to Make It
- Cook the bacon
Heat a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels. - Cook the egg
In the same pan, melt butter or add oil. Crack in the egg, season with salt and pepper, and cook to your preference (fried or scrambled). - Toast the bagel
Toast the bagel halves until lightly golden. - Assemble the sandwich
Place the cheese on the bottom half of the bagel. Add the egg, bacon, and any extras. Top with the other bagel half. - Serve warm
Enjoy immediately while the cheese is still melty.
Simple Variations
- Breakfast ideas with eggs and bagels: Use scrambled eggs for a softer texture.
- Swap bacon for turkey bacon or vegetarian bacon.
- Add cream cheese along with cheddar for a creamy twist on classic bagel sandwich ideas.
This sandwich is perfect for weekends, brunch, or anytime you want something filling and satisfying.
5. Breakfast Bagel with Scrambled Eggs & Cheddar
Prep time: 10 minutes
Cook time: 8 minutes
Difficulty: Easy
This is one of those breakfast ideas with eggs and bagels that I rely on when I want something filling but still simple. Soft scrambled eggs, melted cheddar, and a warm bagel come together so easily.
Ingredients
- 1 plain or whole wheat bagel, sliced
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- ¼ cup shredded cheddar cheese
- Salt and black pepper, to taste
Optional add-ins:
- Chopped chives or green onions
- Sautéed mushrooms or spinach
- Hot sauce
How to Make It
- Prepare the eggs
In a small bowl, whisk the eggs with milk, salt, and pepper. - Scramble the eggs
Heat butter in a non-stick skillet over low to medium heat. Add the eggs and stir gently until soft and fluffy. - Toast the bagel
Toast the bagel halves until warm and lightly crisp. - Assemble the sandwich
Spoon the scrambled eggs onto the bottom half of the bagel. Sprinkle cheddar cheese on top while the eggs are hot so it melts slightly. - Finish and serve
Add the top half of the bagel and serve immediately.
Easy Variations
- Swap cheddar for mozzarella, Swiss, or pepper jack cheese.
- Add avocado slices for one of my favorite breakfast ideas bagels avocado.
- Spread a thin layer of cream cheese before adding eggs for extra creaminess.
This bagel is simple and perfect when you want a warm breakfast without spending too much time in the kitchen.
6. Bagel with Ham, Egg & Swiss Cheese
Prep time: 10 minutes
Cook time: 10 minutes
Difficulty: Easy
Ham, egg, and Swiss cheese work so well together slightly salty, creamy. I usually make this when I want a protein-packed breakfast that still feels simple and familiar. It’s filling without being heavy, which makes it perfect for busy mornings.
Ingredients
- 1 plain or everything bagel, sliced
- 1 large egg
- 2 slices deli ham
- 1 slice Swiss cheese
- 1 teaspoon butter or oil
- Salt and black pepper, to taste
Optional extras:
- Dijon mustard
- Honey mustard
- Sautéed onions
How to Make It
- Cook the egg
Heat butter or oil in a skillet over medium heat. Crack in the egg, season with salt and pepper, and cook to your liking. - Warm the ham
Add the ham slices to the pan and heat for about 30 seconds per side. - Toast the bagel
Toast both halves of the bagel until lightly golden. - Assemble the sandwich
Place Swiss cheese on the bottom half of the bagel, followed by the egg and warm ham. - Serve warm
Top with the other half of the bagel and enjoy immediately.
Simple Variations
- Use scrambled eggs instead of fried eggs for a softer texture.
- Swap Swiss cheese for provolone or cheddar.
- Add a thin layer of cream cheese for a creamy twist on this breakfast bagel sandwich.
This bagel is simple and perfect when you want a breakfast without too many ingredients.
7. Turkey & Egg White Breakfast Bagel
Prep time: 10 minutes
Cook time: 8 minutes
Difficulty: Easy
This is one of my go-to breakfast bagel ideas when I want something lighter. Using egg whites and lean turkey keeps it protein-rich without feeling heavy. I usually make this on weekdays when I want a balanced breakfast that doesn’t slow me down.
Ingredients
- 1 whole wheat or plain bagel, sliced
- 3 egg whites
- 3–4 slices turkey breast (deli or cooked)
- 1 slice cheese (Swiss, provolone, or low-fat cheddar)
- 1 teaspoon olive oil or butter
- Salt and black pepper, to taste
Optional extras:
- Fresh spinach or arugula
- Tomato slices
- Dijon mustard
How to Make It
- Cook the egg whites
Heat olive oil or butter in a non-stick skillet over medium heat. Add the egg whites, season lightly with salt and pepper, and cook until set, gently folding as they cook. - Warm the turkey
Add turkey slices to the pan for about 30–45 seconds, just until warmed through. - Toast the bagel
Toast both halves of the bagel until lightly crisp. - Assemble the bagel
Place the cheese on the bottom half of the bagel, then layer on the egg whites and turkey. - Serve warm
Add any optional toppings, close the sandwich, and enjoy.
Easy Variations
- Add avocado slices for a creamy breakfast ideas bagels avocado option.
- Swap egg whites for one whole egg if you prefer richer flavor.
- Skip the cheese and spread a thin layer of cream cheese instead for a lighter bagel sandwich idea.
8. Avocado Bagel Breakfast (Creamy & Bright)
Prep time: 10 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
The creamy avocado paired with a warm toasted bagel feels light. I usually make this on mornings when I want a clean breakfast that still keeps me energized.
Ingredients
- 1 plain, whole wheat, or everything bagel, sliced
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
Optional toppings:
- Red pepper flakes
- Cherry tomatoes, sliced
- Fried or poached egg
- Crumbled feta cheese
How to Make It
- Toast the bagel
Toast both halves of the bagel until golden and warm. - Prepare the avocado
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth but slightly chunky. - Assemble the bagel
Spread the avocado mixture evenly over both bagel halves. - Finish and serve
Add any optional toppings and serve immediately.
Simple Variations
- Add a fried egg for one of the best breakfast ideas with eggs and bagels.
- Spread a thin layer of cream cheese under the avocado for extra creaminess.
- Turn it into a light bagel sandwich by topping with sliced turkey or smoked salmon.
9. Veggie Cream Cheese & Cucumber Bagel
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
The crunch from the cucumber paired with creamy veggie cream cheese is simple. I usually make this when I want a calm, no-fuss breakfast that still feels put together.
Ingredients
- 1 plain or everything bagel, sliced
- 3 tablespoons veggie cream cheese
- ½ small cucumber, thinly sliced
- Freshly ground black pepper, to taste
Optional add-ons:
- Sliced tomato
- Red onion slices
- Fresh dill or chives
How to Make It
- Toast the bagel
Toast both halves until warm and lightly crisp. - Spread the cream cheese
While the bagel is still warm, spread veggie cream cheese evenly on both halves. - Add the cucumber
Layer cucumber slices on top of the cream cheese. - Season and serve
Sprinkle with black pepper and add any optional toppings. Serve immediately.
Easy Variations
- Use plain cream cheese and add chopped herbs for a homemade veggie version.
- Add smoked salmon for one of those classic bagels breakfast ideas salmon.
- Turn it into a light bagel sandwich idea by stacking both halves together.
10. Spinach, Tomato & Feta Bagel Sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Difficulty: Easy
The combination of fresh spinach, juicy tomato, and tangy feta cheese makes each bite feel bright. I usually make this on mornings when I want something a little fancy but still quick.
Ingredients
- 1 whole wheat or plain bagel, sliced
- 2 tablespoons cream cheese or Greek yogurt spread
- ½ cup fresh spinach leaves
- 4–5 cherry tomatoes, sliced
- 2 tablespoons crumbled feta cheese
- Salt and black pepper, to taste
- Optional: drizzle of olive oil or balsamic glaze
How to Make It
- Toast the bagel
Toast both halves until warm and lightly crisp. - Spread the base
Spread cream cheese (or Greek yogurt) evenly over both halves of the bagel. - Add the veggies
Layer fresh spinach leaves and tomato slices on the bottom half. - Top with feta
Sprinkle crumbled feta over the vegetables and season lightly with salt and black pepper. - Assemble and serve
Close the bagel, add optional drizzle if desired, and enjoy immediately.
Simple Variations
- Add a fried or scrambled egg for a protein-packed breakfast ideas with eggs and bagels twist.
- Swap feta for goat cheese for a creamier texture.
- Include avocado slices for one of my favorite breakfast ideas bagels avocado options.
11. Lox & Cream Cheese Bagel
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
The smoky, silky salmon paired with creamy spread makes every bite melt in your mouth. I usually make this for weekend mornings when I want a breakfast that feels special but comes together in minutes.
Ingredients
- 1 plain, everything, or sesame bagel, sliced
- 3 tablespoons cream cheese
- 2–3 slices smoked salmon (lox)
- 2–3 thin slices red onion
- 2–3 capers (optional)
- Fresh dill, for garnish
- Lemon wedges (optional)
Optional extras:
- Sliced cucumber
- Fresh arugula
How to Make It
- Toast the bagel
Toast both halves lightly until warm and slightly crisp. - Spread the cream cheese
Generously spread cream cheese on each half of the bagel. - Layer the salmon
Place smoked salmon slices evenly over the cream cheese. - Add toppings
Top with red onion slices, capers, and optional cucumber or arugula. - Garnish and serve
Sprinkle with fresh dill and add a squeeze of lemon if desired. Serve immediately.
Simple Variations
- Swap cream cheese for a whipped herbed cream cheese for extra flavor.
- Add a soft-boiled egg on top to combine breakfast ideas with eggs and bagels with salmon.
- Make it a mini bagel sandwich idea by folding toppings in and eating with one hand for a grab-and-go breakfast.
This bagel is perfect when you want a sophisticated breakfast that’s still quick and easy.
12. Bagel with Nova Lox & Dill Cream Cheese
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
This is one of my top bagel recipes when I want that classic deli-style breakfast at home. Nova lox is slightly milder than traditional smoked salmon, and paired with dill-flavored cream cheese, it gives the bagel a fresh taste.
Ingredients
- 1 plain, everything, or sesame bagel, sliced
- 3 tablespoons dill cream cheese
- 3–4 slices Nova lox
- Thin slices of red onion (optional)
- Capers (optional)
- Fresh dill, for garnish
- Lemon wedge, for serving
Optional extras:
- Cucumber slices
- Arugula or baby spinach
How to Make It
- Toast the bagel
Toast both halves until slightly crisp and warm. - Spread the dill cream cheese
Generously coat both halves of the bagel with dill cream cheese. - Layer the Nova lox
Arrange Nova lox slices evenly on top of the cream cheese. - Add optional toppings
Top with red onion slices, capers, cucumber, or arugula if you like. - Garnish and serve
Sprinkle fresh dill and add a squeeze of lemon for extra brightness. Serve immediately.
Simple Variations
- Swap dill cream cheese for plain cream cheese and add fresh chopped dill for a DIY version.
- Turn it into a bagel sandwich idea by adding sliced tomato or avocado.
- Pair with a soft-boiled egg for a protein boost, combining breakfast ideas with eggs and bagels.
13. Bagel with Cream Cheese & Peanut Butter
Prep time: 5 minutes
Cook time: 2–3 minutes
Difficulty: Very easy
This is one of my favorite bagel recipes when I want a mix of sweet, creamy, and slightly nutty in the morning.
Ingredients
- 1 plain, cinnamon raisin, or whole wheat bagel, sliced
- 1 tablespoon cream cheese
- 1–2 tablespoons peanut butter (smooth or crunchy)
- Optional toppings:
- Sliced bananas or strawberries
- Drizzle of honey
- Sprinkle of cinnamon
How to Make It
- Toast the bagel
Toast both halves until golden and slightly crisp. - Spread the layers
Spread cream cheese on one half, and peanut butter on the other half of the bagel. - Add optional toppings
Layer banana or strawberry slices, drizzle honey, or sprinkle cinnamon for extra flavor. - Assemble and serve
Close the bagel, slice if desired, and enjoy immediately.
Simple Variations
- Use almond or cashew butter instead of peanut butter for a different nutty flavor.
- Swap cream cheese for flavored cream cheese (like honey or cinnamon) to enhance sweetness.
- Turn it into a bagel sandwich idea by adding a few granola clusters for crunch.
14. Cheesy Bagel Breakfast Pizza
Prep time: 10 minutes
Cook time: 8–10 minutes
Difficulty: Easy
Think of it as a personal breakfast pizza crispy bagel, melty cheese, and your favorite toppings. I usually make this on weekends when I feel like having a playful, bagel sandwich idea that both adults and kids will enjoy.
Ingredients
- 1 plain or everything bagel, sliced in half
- 2 tablespoons cream cheese (optional base layer)
- ¼ cup shredded cheddar or mozzarella cheese
- 1–2 slices cooked bacon or turkey bacon, chopped (optional)
- 1 egg, cooked to your liking (fried or scrambled)
- Cherry tomato slices or bell peppers (optional)
- Fresh parsley or chives, for garnish
- Salt and black pepper, to taste
How to Make It
- Preheat the oven
Preheat your oven to 375°F (190°C). - Toast the bagel
Lightly toast the bagel halves until just golden. - Spread the base
If using, spread a thin layer of cream cheese over each half. - Add toppings
Sprinkle shredded cheese evenly, then layer bacon, egg, and any veggies you like. - Bake the breakfast pizza
Place the bagel halves on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly. - Garnish and serve
Sprinkle with fresh parsley or chives, season lightly with salt and pepper, and enjoy while warm.
Easy Variations
- Swap cheddar for Swiss, feta, or pepper jack for different flavors.
- Make it vegetarian by skipping the bacon and adding mushrooms or spinach.
- Use a cinnamon raisin bagel and cream cheese base for a sweet-savory twist.
This cheesy bagel breakfast pizza is fun, filling, and perfect when you want your bagel to feel like a treat rather than just a quick snack.