Looking for a healthy breakfast that you can make ahead, but still want something comforting and delicious? Using apple pie filling is the perfect solution. It adds natural sweetness, warm flavor, and makes breakfast feel like a treat, without extra effort.
I’ve put together 10 tasty make-ahead breakfast ideas using apple pie filling that are perfect for busy mornings. Just prep in advance, grab, and enjoy a wholesome, breakfast even on your busiest days.
More Apple Recipes You’ll Love:
- Spiced Apple Oatmeal Cookies
- Apple Cinnamon Overnight Oats with Almond Milk
- 3-Ingredient No-Bake Apple Pie
- Apple Pie Overnight Oats
1. Baked Apple Oatmeal with Pie Filling
Prep time: 10 minutes
Cook time: 35 minutes
Difficulty: Easy
This baked apple oatmeal is one of my go-to make-ahead breakfasts. Using apple pie filling saves time and adds that classic apple pie flavor without extra sugar or fuss. It’s perfect if you love pie oatmeal but want something more structured and sliceable.
You can easily turn this into a protein apple breakfast by adding Greek yogurt or protein powder.
Ingredients
- 2 cups rolled oats
- 1½ cups milk (dairy or unsweetened almond milk)
- 1 large egg
- 1 cup apple pie filling, chopped slightly
- 2 tablespoons maple syrup or honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chopped walnuts or pecans (optional)
How to Make Baked Apple Oatmeal
- Preheat your oven to 180°C / 350°F. Lightly grease an 8×8-inch baking dish.
- In a large bowl, mix the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk the milk, egg, maple syrup, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the apple pie filling.
- Transfer everything to the baking dish and spread evenly.
- Sprinkle nuts on top if using.
- Bake for 30–35 minutes, until set and lightly golden.
- Let it cool slightly before slicing.
Simple Variations
- Apple Oatmeal Pie Style: Add a crumb topping made with oats, butter, and brown sugar.
- Cinnamon Apple Oatmeal Bake: Increase cinnamon to 1½ teaspoons and add a pinch of nutmeg.
- Protein Apple Version: Stir in ¼ cup Greek yogurt or a scoop of vanilla protein powder.
Serving Tips
- Serve warm with milk or yogurt on top.
- Drizzle with extra maple syrup for a dessert-style pie breakfast.
- Store leftovers in the fridge for up to 4 days it reheats beautifully.
2. Apple Cinnamon Pie Oatmeal
Prep time: 5 minutes
Cook time: 10 minutes
Difficulty: Very Easy
This apple cinnamon pie oatmeal is what I make on busy mornings. It has all the flavors of apple pie but comes together quickly on the stovetop. Thanks to apple pie filling, there’s no chopping or cooking apples just stir, simmer, and enjoy.
If you love pie oatmeal, this one feels like a hug in a bowl.
Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- ½ cup apple pie filling, chopped
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup or honey
- ¼ teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Chopped nuts
- Greek yogurt (for a protein apple boost)
- Extra apple pie filling
How to Make Apple Cinnamon Pie Oatmeal
- In a small saucepan, bring the milk (or water) to a gentle boil.
- Stir in the oats and reduce heat to medium-low.
- Cook for about 5 minutes, stirring occasionally.
- Add the apple pie filling, cinnamon, vanilla, maple syrup, and salt.
- Cook for another 2–3 minutes, until creamy and thick.
- Remove from heat and let it sit for a minute before serving.
Easy Variations
- Protein Apple Oatmeal: Stir in Greek yogurt or a scoop of protein powder once off heat.
- Apple Oatmeal Pie Style: Top with crushed graham crackers or granola.
- Creamier Version: Use full milk or add a splash of cream at the end.
Serving Tips
- Serve hot with nuts for crunch.
- Drizzle with honey for extra sweetness.
- Perfect for mornings when you want a quick pie breakfast without baking.
3. Apple Pie Smoothie Bowl
Prep time: 10 minutes
Cook time: No cooking
Difficulty: Very Easy
Not every pie breakfast needs to be warm. On days when I want something fresh, this apple pie smoothie bowl is my go-to. It has all the apple and cinnamon flavors, but in a light, creamy form. Using apple pie filling gives it that classic pie taste without needing extra sweeteners.
This one is also great if you’re looking for a protein apple breakfast but is actually quite nourishing.
Ingredients
- ½ cup apple pie filling
- 1 frozen banana
- ½ cup Greek yogurt
- ¼ cup milk (any kind)
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
Toppings (Optional)
- Granola
- Chopped apples
- Chia seeds
- Drizzle of honey or maple syrup
How to Make an Apple Pie Smoothie Bowl
- Add the apple pie filling, frozen banana, Greek yogurt, milk, cinnamon, and vanilla to a blender.
- Blend until thick and smooth. Add a little more milk if needed.
- Pour into a bowl and smooth the top.
- Add your favorite toppings for texture and crunch.
Easy Variations
- Extra Protein Apple Bowl: Add a scoop of vanilla protein powder.
- Apple Oatmeal Pie Version: Blend in 2 tablespoons rolled oats.
- Dairy-Free Option: Use coconut yogurt and almond milk.
Serving Ideas
- Best enjoyed immediately while thick and cold.
- Serve with extra granola for a filling breakfast.
- Perfect for busy mornings when you want a no-cook pie oatmeal–style meal.
This smoothie bowl proves that apple pie flavors work beautifully beyond baking.
4. Apple Pie Breakfast Parfait
Prep time: 10 minutes
Cook time: No cooking
Difficulty: Very Easy
When I want something quick, filling, and a little fancy, I make this apple pie breakfast parfait. It layers creamy yogurt, warm spices, and sweet apple pie filling into one simple jar or bowl. It feels like dessert but works perfectly as a balanced pie breakfast especially when you need something you can prep ahead.
This is also one of my favorite ways to sneak in extra protein apple goodness without overthinking it.
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup apple pie filling
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ cup granola or crushed oats
Optional Toppings
- Chopped nuts
- Honey or maple syrup
- Chia seeds
How to Make Apple Pie Breakfast Parfait
- In a small bowl, mix the yogurt with vanilla and cinnamon.
- Spoon a layer of yogurt into a glass or jar.
- Add a layer of apple pie filling.
- Sprinkle with granola.
- Repeat the layers until the glass is full.
- Finish with a drizzle of honey or maple syrup if desired.
Easy Variations
- Protein Apple Parfait: Add nut butter or protein granola.
- Apple Oatmeal Pie Style: Use toasted oats instead of granola.
- Dairy-Free Option: Swap Greek yogurt with coconut or almond yogurt.
Serving & Storage Tips
- Serve immediately for the best texture.
- Can be prepped the night before and stored in the fridge.
- Great for grab-and-go mornings or light brunches.
This parfait is proof that breakfast doesn’t have to be complicated to feel special.
5. Cinnamon Apple Waffles with Pie Filling
Prep time: 10 minutes
Cook time: 10–12 minutes
Difficulty: Easy
Warm waffles, a hint of cinnamon, and spoonfuls of apple pie filling on top make this one hard to resist. It’s simple enough for busy mornings, but special enough for weekend brunch.
You can keep it classic or turn it into a higher protein apple breakfast with a few easy swaps.
Ingredients
- 1½ cups waffle batter (store-bought or homemade)
- ½ teaspoon cinnamon
- ½ cup apple pie filling
- Butter or oil for the waffle iron
Optional Toppings
- Maple syrup
- Greek yogurt or whipped cream
- Chopped nuts
How to Make Cinnamon Apple Waffles
- Preheat your waffle iron according to the manufacturer’s instructions.
- Stir cinnamon into the waffle batter.
- Lightly grease the waffle iron.
- Pour batter into the iron and cook until golden and crisp.
- Warm the apple pie filling slightly in a pan or microwave.
- Serve waffles topped with warm pie filling and your favorite extras.
Easy Variations
- Protein Apple Waffles: Add protein powder or serve with Greek yogurt.
- Apple Oatmeal Pie Waffles: Mix rolled oats into the batter.
- Extra Cinnamon Flavor: Sprinkle cinnamon sugar over hot waffles.
Serving Tips
- Serve immediately for the best texture.
- Pair with fruit or eggs for a complete meal.
- Perfect for brunch spreads or cozy family breakfasts.
6. Apple Pie Pancake Stack
Prep time: 10 minutes
Cook time: 15 minutes
Difficulty: Easy
This apple pie pancake stack is fluffy, warm, and full of cinnamon flavor. It’s one of my favorite pie breakfast ideas when I want something that everyone loves especially on slow weekend mornings.
You can keep it classic or turn it into a protein apple breakfast with a few simple tweaks.
Ingredients
- 1½ cups pancake batter (store-bought or homemade)
- ½ teaspoon cinnamon
- ¾ cup apple pie filling, slightly chopped
- Butter or oil for cooking
Optional Toppings
- Maple syrup
- Greek yogurt
- Chopped nuts or granola
How to Make Apple Pie Pancake Stack
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Stir cinnamon into the pancake batter.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook until golden.
- Warm the apple pie filling in a small pan or microwave.
- Stack the pancakes and spoon warm pie filling between the layers and on top.
Easy Variations
- Protein Apple Pancakes: Add protein powder or serve with Greek yogurt.
- Apple Oatmeal Pie Pancakes: Mix rolled oats into the batter.
- Extra Cozy Flavor: Sprinkle cinnamon sugar on top before serving.
Serving Tips
- Serve warm with maple syrup for extra sweetness.
- Add nuts for crunch and texture.
- Perfect for brunch, holidays, or when you want a cozy homemade breakfast.
7. Apple Pie Breakfast Quesadilla
Prep time: 5 minutes
Cook time: 5 minutes
Difficulty: Very Easy
I discovered it on a lazy Saturday morning, and now it’s one of my go-to quick breakfasts. Soft tortillas, gooey cheese, and sweet apple pie filling make every bite irresistible.
It’s perfect if you want a breakfast without turning on the oven and it’s easy to sneak in a little protein apple goodness with cheese or Greek yogurt on the side.
Ingredients
- 2 large flour tortillas
- ½ cup apple pie filling
- ¼ cup shredded cheddar or mozzarella (optional for protein apple)
- ½ teaspoon cinnamon
- Butter or cooking spray for the pan
Optional Toppings
- Maple syrup
- Greek yogurt
- Chopped nuts
How to Make Apple Pie Breakfast Quesadilla
- Heat a skillet over medium heat and lightly grease with butter or cooking spray.
- Spread apple pie filling evenly over one tortilla. Sprinkle with cinnamon and cheese if using.
- Top with the second tortilla.
- Cook in the skillet for 2–3 minutes on each side, pressing gently, until golden brown and the cheese is melted.
- Remove and slice into wedges. Serve warm with maple syrup or Greek yogurt on the side.
Easy Variations
- Extra Protein Apple: Add Greek yogurt or almond butter inside before cooking.
- Apple Oatmeal Pie Twist: Sprinkle some quick oats inside for texture.
- Spicy-Sweet: Add a pinch of nutmeg or pumpkin spice with the cinnamon.
Serving Tips
- Serve immediately for the perfect melty texture.
- Great for kids or as a fun brunch treat.
- Pair with fruit or a hot cup of coffee for a cozy breakfast vibe.
8. Apple Pie Stuffed Croissants
Prep time: 10 minutes (plus baking time)
Cook time: 15–20 minutes
Difficulty: Easy
Flaky, buttery pastry on the outside, and warm, cinnamon-spiced apple pie filling on the inside. Every bite tastes like fall in a pastry, and it’s one of my favorite ways to enjoy a pie breakfast without baking a whole pie.
These are perfect for mornings when you want something simple to pull together.
Ingredients
- 1 sheet puff pastry or 4 store-bought croissant dough triangles
- ½ cup apple pie filling
- ½ teaspoon cinnamon
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1 egg, beaten (for egg wash)
Optional Toppings
- Powdered sugar for dusting
- Maple syrup or honey
How to Make Apple Pie Stuffed Croissants
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry or unroll croissant dough triangles on a lightly floured surface.
- Spoon a tablespoon of apple pie filling onto the wide end of each triangle. Sprinkle with cinnamon and brown sugar if desired.
- Roll the dough from the wide end to the tip, sealing the edges gently.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15–20 minutes or until the croissants are puffed and golden brown.
- Let cool slightly, then dust with powdered sugar or drizzle with maple syrup before serving.
Easy Variations
- Protein Apple Version: Serve with Greek yogurt on the side.
- Apple Oatmeal Pie Twist: Add a small sprinkle of oats inside the filling for extra texture.
- Spiced Apple: Add nutmeg or allspice along with cinnamon for a cozy flavor boost.
Serving Tips
- Serve warm for the best flakiness.
- Great for brunch, weekend breakfasts, or special occasions.
- Pair with coffee, tea, or a glass of milk for the ultimate cozy breakfast.
9. Apple Pie Chia Pudding
Prep time: 5 minutes
Chill time: 4 hours or overnight
Difficulty: Very Easy
If you love the flavors of apple pie but need something super simple and portable, this apple pie chia pudding is a lifesaver. I make it the night before, and by morning, I have a creamy, cinnamon-spiced breakfast waiting for me a perfect pie breakfast that’s also packed with fiber and a little extra protein apple goodness if you mix in Greek yogurt.
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- ½ cup apple pie filling
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup or honey (optional)
Optional Toppings
- Granola
- Nuts (walnuts or pecans work great)
- A drizzle of nut butter
How to Make Apple Pie Chia Pudding
- In a bowl or jar, mix chia seeds, milk, cinnamon, and maple syrup until well combined.
- Stir in half of the apple pie filling.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, stir the pudding and top with remaining pie filling.
- Add granola, nuts, or a drizzle of nut butter for extra texture and flavor.
Easy Variations
- Protein Apple Version: Stir in Greek yogurt or a scoop of protein powder before chilling.
- Apple Oatmeal Pie Twist: Add a tablespoon of oats for extra heartiness.
- Spiced Apple: Add a pinch of nutmeg or allspice along with the cinnamon.
Serving Tips
- Make several jars ahead for a grab-and-go breakfast all week.
- Perfect for busy mornings, office breakfasts, or a light brunch.
- Pair with coffee or a warm cup of tea for extra cozy vibes.