What to Make with Sausage and Potatoes: Best 11 Recipes

Sausage and potatoes, a timeless comfort-food combo that never disappoints. But why stick to just one style? I’ve gathered 11 delicious and creative ways to enjoy this pairing. Each recipe is easy to make, requires minimal effort, and delivers maximum flavor.

Whether you’re cooking for picky kids, hungry guests, or just treating yourself, these dishes are guaranteed crowd-pleasers. Expect clean plates… and requests for seconds!

Choose your favorite, get cooking, and bring new life to this classic duo.

And if you can’t get enough of sausage recipes, be sure to try the flavorful favorite: Ina Garten Sausage and Peppers.

1. One-Pan Sausage and Potato Bake

If you’re wondering what to make with sausage and potatoes on a busy weeknight, this one-pan bake is always the easiest answer. It takes about 10 minutes of prep and 40–45 minutes of hands-off oven time, and it’s perfect for those “I want something delicious but don’t want to cook too much” evenings.

This is a classic sausage potatoes dinner recipe simple, and totally customizable. You can use Italian sausage, smoked sausage, or even chicken sausage. Add veggies, swap herbs, or keep it super basic.

Ingredients

4–5 medium potatoes, diced (any variety works)
3–4 sausages (Italian sausage, smoked, or your favorite), sliced
1 large onion, sliced
1 bell pepper, chopped (optional)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning (or mixed herbs)
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

How to Make It

Preheat your oven to 400°F (200°C).
Prep the potatoes by cutting them into bite-sized cubes. Slice the sausage into rounds.
Add potatoes, sausage, onions, and bell peppers to a baking tray.
Season everything with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
Toss well so the spices coat everything evenly.
Bake for 40–45 minutes, stirring halfway, until potatoes are golden and sausage is browned.
Garnish with fresh parsley and serve warm.

Tips & Variations

Use hot Italian sausage if you like a spicy kick.
Add vegetables like zucchini, carrots, or green beans.
Want crispy potatoes? Spread everything in a single layer.
Drizzle garlic butter after baking for extra flavor.

2. Italian Sausage and Potato Skillet

I’ve always found this skillet recipe to be a perfect weeknight dinner. It’s ready in about 30 minutes, easy to make, and only requires one pan which means less cleanup and more time to relax. If you’ve ever asked yourself what goes with sausages and potatoes, this recipe is a classic answer.

The combination of Italian sausage with tender potatoes, caramelized onions, and a touch of garlic is just unbeatable. Every bite is packed with flavor.

Ingredients

4 medium potatoes, diced into ½-inch cubes
4 Italian sausages (mild or spicy), sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Fresh parsley or basil, for garnish

How to Make It

Heat 2 tablespoons olive oil in a large skillet over medium heat.
Cook the sausage slices until browned on both sides, about 6–7 minutes. Remove from the pan and set aside.
Add diced potatoes to the same skillet. Cook for 10–12 minutes, stirring occasionally, until they start to soften and brown.
Add sliced onions and minced garlic. Cook for another 5 minutes until onions are translucent.
Return the sausage to the skillet. Sprinkle paprika, oregano, salt, and pepper over everything. Stir well.
Reduce heat to low, cover, and let it cook for 5–7 more minutes until potatoes are fully tender.
Garnish with fresh parsley or basil and serve hot.

Tips & Variations

Swap Italian sausage for smoked sausage or chicken sausage for a lighter version.
Add a handful of spinach or kale at the end for extra greens.
For creaminess, stir in a few tablespoons of cream or shredded cheese before serving.

This skillet is exactly the kind of dinner I make when I want something hearty but simple. The sausage juices mix with the potatoes, creating flavor in every bite it’s comfort food at its finest.

3. Creamy Sausage and Potato Soup

Soup season is basically any season in my house, and this creamy sausage and potato soup is one of my all-time favorites. It’s warm, filling, and perfect for nights when you want food without a ton of fuss. Prep takes about 15 minutes, and it simmers for 25–30 minutes, making it an easy weeknight or lazy weekend dinner.

If you’ve ever wondered what goes with sausages and potatoes in a cozy way, turning them into a creamy soup is the answer. Every spoonful has tender potatoes, savory sausage, and just the right touch of creaminess.

Ingredients

4 medium potatoes, peeled and diced
3–4 Italian sausages, casings removed
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
3 cups chicken or vegetable broth
1 cup milk or heavy cream
2 tbsp butter or olive oil
1 tsp dried thyme
½ tsp smoked paprika (optional)
Salt and pepper, to taste
Fresh chives or parsley, for garnish

How to Make It

In a large pot, melt butter over medium heat. Add chopped onions and garlic. Sauté for 3–4 minutes until fragrant and translucent.
Add the sausage, breaking it up with a spoon, and cook until browned, about 5 minutes.
Stir in diced potatoes and carrots. Cook for 2 minutes to combine flavors.
Pour in the broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are tender.
Use a potato masher or immersion blender to partially mash the potatoes in the soup, giving it a creamy texture while keeping some chunks for bite.
Stir in milk or cream. Heat gently for 2–3 minutes without boiling.
Garnish with fresh chives or parsley and serve with warm bread.

Tips & Variations

For a lighter version, skip the cream and just use milk or broth.
Add a handful of spinach or kale in the last 5 minutes for extra greens.
Swap Italian sausage for smoked sausage or chicken sausage for a different flavor profile.
Top with shredded cheese for an indulgent touch.

This soup is exactly the kind of sausage potatoes dinner I love when I want something hearty but easy. It feels cozy, warming, and perfect with a slice of crusty bread or a side salad.

4. Sausage Potato Breakfast Hash

I’ve got a soft spot for breakfast-for-dinner nights, and this sausage potato breakfast hash is always my go-to. It’s quick to prep 10 minutes, and cooks in about 20 minutes, making it a fast, filling meal for any time of day.

If you’re wondering what to make with sausage and potatoes for breakfast or brunch, this hash is exactly it. Crispy potatoes, juicy sausage, and a few eggs on top make it irresistibly comforting. I usually serve it straight from the skillet and always hits the spot.

Ingredients

4 medium potatoes, diced into small cubes
3–4 Italian sausages, casings removed
1 small onion, chopped
1 bell pepper, diced (optional)
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
4 eggs (optional, for serving)
Fresh parsley or chives, for garnish

How to Make It

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until lightly browned.
Push the potatoes to the side and add the sausage. Break it up with a spoon and cook until browned, about 5 minutes.
Add onions, bell peppers, and garlic. Cook for another 3–4 minutes until vegetables are softened.
Combine everything in the skillet and season with salt and pepper. Let it cook together for 2–3 minutes for the flavors to meld.
If you like, make 4 small wells in the hash and crack an egg into each. Cover the skillet and cook for 3–5 minutes, or until the eggs are done to your liking.
Garnish with fresh parsley or chives and serve straight from the skillet.

Tips & Variations

Swap Italian sausage for chorizo, smoked sausage, or chicken sausage.
Add shredded cheese over the top while eggs cook for extra richness.
Throw in some greens like spinach or kale for a pop of color and nutrition.
For extra crispiness, cook the potatoes in batches so they don’t steam.

This hash is one of those meals I make when I want something easy, and perfect for breakfast, lunch, or dinner. The combination of sausages and potatoes is always a crowd-pleaser.

5. Sheet Pan Sausage, Potatoes, and Veggies

I love one-pan dinners, and this sheet pan sausage, potatoes, and veggies recipe is one of my favorites for busy weeknights. Prep takes about 15 minutes, and it roasts in the oven for 25–30 minutes, leaving you hands-free to relax or prep a side salad.

If you’ve ever asked yourself what goes with sausages and potatoes, just toss them on a sheet pan with your favorite vegetables. The sausage juices mingle with the potatoes, roasting everything to golden perfection it’s simple, flavorful.

Ingredients

4 medium potatoes, cut into 1-inch cubes
4 Italian sausages, sliced into 1-inch pieces
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, chopped
2 tbsp olive oil
1 tsp dried rosemary or thyme
½ tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley, for garnish

How to Make It

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large bowl, toss potatoes, bell peppers, onion, and sausage with olive oil, rosemary, smoked paprika, salt, and pepper until evenly coated.
Spread everything in a single layer on the sheet pan. Make sure the sausage and potatoes have some space so they roast rather than steam.
Roast in the oven for 25–30 minutes, stirring halfway through, until potatoes are golden and sausage is cooked through.
Remove from the oven and garnish with fresh parsley before serving.

Tips & Variations

Swap Italian sausage for chicken sausage, bratwurst, or smoked sausage for a different flavor.
Add vegetables like zucchini, broccoli, or carrots depending on what’s in season.
For extra crispiness, toss the potatoes in a little cornstarch before roasting.
Serve with mustard, garlic aioli, or a side of crusty bread.

This sheet pan dinner is exactly the kind of easy, no-fuss sausage potatoes recipe I make when I want a flavorful meal without standing over the stove. Minimal effort, maximum flavor it’s a win in my book.

6. Cheesy Sausage and Potato Casserole

If comfort food had a name, it would probably be this cheesy sausage and potato casserole. I make it when I want something cheesy, and fully yummy for dinner. Prep takes about 20 minutes, and it bakes for 35–40 minutes, making it perfect for a weekend family meal.

Honestly, it’s one of those recipes that tastes even better as leftovers the next day!

Ingredients

4–5 medium potatoes, thinly sliced
4 Italian sausages, casings removed and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese (or mix of cheddar and mozzarella)
½ cup grated Parmesan cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

How to Make It

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, melt butter over medium heat. Add onion and garlic, sauté for 3–4 minutes until fragrant.
Add crumbled sausage and cook until browned. Remove from heat and set aside.
In a small saucepan, whisk together flour and milk over medium heat to make a quick béchamel sauce. Cook for 2–3 minutes until thickened. Add salt, pepper, and thyme.
Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the cooked sausage mixture and half of the shredded cheese. Repeat with the remaining potatoes, sausage, and cheese. Pour béchamel sauce evenly over the top.
Sprinkle Parmesan cheese on top and cover with foil. Bake for 30 minutes, then remove foil and bake an additional 10 minutes until golden and bubbly.
Garnish with fresh parsley and serve hot.

Tips & Variations

Swap Italian sausage for spicy chorizo for a bolder flavor.
Add cooked spinach or mushrooms between layers for extra veggies.
Use heavy cream instead of milk for a richer casserole.
This casserole reheats beautifully, making it a great meal prep option.

This cheesy casserole is my go-to when I want a sausage potatoes dinner that’s filling, and just a little indulgent. Every bite has that perfect mix of potatoes, sausage, and melty cheese that everyone in the family loves.

7. Skillet Sausage and Potato Stir-Fry

Sometimes, I want dinner fast, flavorful, and minimal cleanup, and that’s exactly when I make this skillet sausage and potato stir-fry. Prep takes about 10 minutes, and everything comes together in 20 minutes, which is perfect for a busy weeknight.

This is a great answer when you want something a little lighter than a casserole. I love that the sausage flavors the potatoes as everything cooks together in one pan so easy.

Ingredients

4 medium potatoes, diced small
4 Italian sausages, sliced into rounds
1 small onion, sliced thin
1 bell pepper, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
½ tsp chili flakes (optional)
Salt and black pepper, to taste
Fresh parsley or green onions, for garnish

How to Make It

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden and starting to soften.
Push potatoes to the side and add sliced sausage. Cook for 5–6 minutes, stirring occasionally, until browned.
Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until vegetables are tender but still slightly crisp.
Season with smoked paprika, chili flakes (if using), salt, and pepper. Stir everything together and let cook for another 2 minutes for the flavors to blend.
Garnish with fresh parsley or sliced green onions before serving.

Tips & Variations

Swap Italian sausage for chicken sausage or turkey sausage for a leaner option.
Add frozen peas or corn at the end for a pop of color and sweetness.
For extra flavor, drizzle a little balsamic glaze or hot sauce before serving.
Serve with a fried or poached egg on top for a breakfast-for-dinner twist.

This skillet stir-fry is my go-to last-minute dinner when I want something flavorful, and all cooked in one pan. It’s a great example of how sausages and potatoes pair perfectly for an easy, satisfying meal.

8. Italian Sausage and Potato Soup

I have a soft spot for soups, and this Italian sausage and potato soup is one I turn to when I want something warm and tasty. Prep takes about 15 minutes, and it simmers for 25–30 minutes, making it a perfect dinner that feels like a hug in a bowl.

If you’ve ever wondered what goes with sausages and potatoes in a soup, this recipe is your answer.

Ingredients

4 medium potatoes, peeled and diced
4 Italian sausages, casings removed
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken or vegetable broth
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
Salt and pepper, to taste
2 cups baby spinach or kale (optional)
Fresh Parmesan cheese, for garnish

How to Make It

In a large pot, brown the sausage over medium heat, breaking it into small pieces. Once cooked, remove and set aside.
In the same pot, add onion, garlic, carrots, and celery. Sauté for 5 minutes until softened and fragrant.
Add diced potatoes, cooked sausage, broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until potatoes are tender.
If using spinach or kale, stir it in during the last 5 minutes of cooking.
Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of black pepper.

Tips & Variations

Use spicy Italian sausage for a little kick or mild sausage for a family-friendly version.
Swap potatoes for sweet potatoes for a slightly sweeter flavor profile.
Add cooked pasta or rice at the end to make it extra filling.
This soup stores well in the fridge for 2–3 days and tastes even better the next day as the flavors meld together.

This Italian sausage and potato soup is my favorite go-to when I want a dinner that’s full of flavor but still simple to make. It’s the kind of recipe that makes everyone at the table happy and yes, sometimes I even double the batch because leftovers are just too good to resist.

9. Sausage, Potato, and Peppers Skillet Bake

This sausage, potato, and peppers skillet bake is one of those meals I love because it’s bright, colorful, and packed with flavor. Prep is just 15 minutes, and it bakes for 30–35 minutes perfect for a no-fuss weeknight dinner that still feels special.

Whenever I ask myself what goes with sausages and potatoes, this dish comes to mind. The peppers add a pop of color, and the potatoes soak up all the savory sausage juices. It’s simple but feels like you put in a lot of effort without actually doing so.

Ingredients

4 medium potatoes, diced into 1-inch cubes
4 Italian sausages, sliced into 1/2-inch rounds
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
3 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

How to Make It

Preheat your oven to 400°F (200°C). Lightly grease a large oven-safe skillet or cast-iron pan.
Toss the diced potatoes with 2 tablespoons olive oil, smoked paprika, oregano, salt, and pepper. Spread them evenly in the skillet.
Roast in the oven for 15 minutes, stirring halfway through.
While the potatoes roast, heat 1 tablespoon olive oil in a pan over medium heat. Add the sausage slices and cook for 5–6 minutes until lightly browned.
Remove the pan from heat and combine the cooked sausage with the partially roasted potatoes. Add bell peppers, onion, and garlic to the skillet, tossing everything together.
Return the skillet to the oven and bake for an additional 15–20 minutes, until the potatoes are tender and golden, and the peppers are slightly caramelized.
Garnish with fresh parsley before serving hot.

Tips & Variations

Try using spicy Italian sausage for more heat or a sweet sausage for a milder flavor.
Add cherry tomatoes in the last 10 minutes of baking for a burst of juiciness.
For a cheesy twist, sprinkle shredded mozzarella or Parmesan over the top during the last 5 minutes of baking.
This skillet bake works well for meal prep just reheat and enjoy.

This sausage, potato, and peppers skillet is one of my favorite sausage potatoes recipes for dinner. It’s simple, colorful, and has that perfect mix of savory sausage, tender potatoes, and sweet roasted peppers that makes everyone ask for seconds.

10. One-Pot Sausage and Potato Dinner

Sometimes I want dinner that basically cooks itself, and that’s when this one-pot sausage and potato dinner becomes my lifesaver. Prep is just 10 minutes, and everything cooks together in 30–35 minutes. The result? A meal with minimal dishes always a win in my book.

It’s effortless, flavorful, and perfect for a family dinner or weeknight meal. Everything from the sausage to the potatoes to the vegetables cooks together, letting the flavors mingle beautifully.

Ingredients

4 medium potatoes, diced into 1-inch cubes
4 Italian sausages, cut into 1/2-inch slices
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 cup chicken or vegetable broth
1 tsp dried thyme
1 tsp smoked paprika
Salt and black pepper, to taste
2 tbsp olive oil
Fresh parsley or thyme, for garnish

How to Make It

Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add sausage slices and cook for 5–6 minutes, until browned. Remove and set aside.
In the same pot, sauté onion, carrots, and celery for 4–5 minutes until softened. Add garlic and cook for another minute until fragrant.
Stir in diced potatoes, smoked paprika, thyme, salt, and pepper. Cook for 2–3 minutes, letting the potatoes absorb some flavor.
Pour in the chicken or vegetable broth and bring to a simmer. Cover and cook for 20 minutes, stirring occasionally, until potatoes are tender.
Return the cooked sausage to the pot and stir to combine. Simmer uncovered for another 5 minutes to let the flavors meld.
Garnish with fresh parsley or thyme before serving hot.

Tips & Variations

Swap Italian sausage for smoked sausage or chorizo for a different flavor twist.
Add a handful of frozen peas or green beans in the last 5 minutes of cooking for color and freshness.
For a creamy twist, stir in 1/4 cup cream or sour cream just before serving.
Leftovers reheat beautifully and make for a perfect lunch the next day.

This one-pot sausage and potato dinner is the ultimate comfort food for me easy, filling, and packed with flavor. It’s also a great solution when you’re short on time but don’t want to compromise on taste. Honestly, it’s one of those recipes that feels like a hug on a plate, and it always disappears fast at my table.

11. Sausage and Potato Sheet Pan Dinner

If there’s one recipe I turn to when I want hands-off cooking but maximum flavor, it’s this sausage and potato sheet pan dinner. Prep is about 15 minutes, pop it in the oven for 35–40 minutes, and dinner basically cooks itself. Plus, cleanup is a breeze because it’s all on one pan trust me, I’ve tested it on busy weeknights!

The roasted potatoes get crispy on the outside, the sausages caramelize beautifully, and the veggies soak up all that sausage goodness.

Ingredients

4 medium potatoes, diced into 1-inch cubes
4 Italian sausages (mild or spicy), sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium red onion, sliced
3 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

How to Make It

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
In a big bowl, toss diced potatoes with 2 tablespoons olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Spread evenly on the baking sheet.
Roast potatoes for 15 minutes, then remove from oven and stir.
Add sliced sausages, bell peppers, and onion to the pan. Drizzle with the remaining 1 tablespoon olive oil and toss everything together.
Roast for an additional 20–25 minutes, stirring halfway, until potatoes are crispy and sausages are cooked through.
Sprinkle with fresh parsley before serving hot.

Tips & Variations

Swap in sweet potatoes for a slightly sweeter flavor.
Add zucchini, mushrooms, or cherry tomatoes for extra color and nutrition.
Use smoked sausage or chorizo for a different flavor profile.
Serve with a side of mustard or a garlic aioli for dipping it’s a game-changer.

This sausage and potato sheet pan dinner has become a staple for me. It’s easy, colorful, and ridiculously satisfying, perfect for busy evenings or when I want dinner on the table fast. Honestly, the first time I made it, I knew it would become a regular I just love how simple it is while still tasting like you spent hours in the kitchen.