Pepper comes from a tropical vine native to Asia. This vine produces small berries that are used as a spice. There are different types of pepper berries depending on their level of ripeness. Ripe berries are black pepper, unripe are green, and white pepper is black pepper without the outer skin.
Black pepper has a strong, sharp flavor best for hearty dishes like meat, soups and stews. White pepper is milder with its own unique taste. Green pepper tastes fresher than black or white since it’s picked before ripening. Pink pepper isn’t actually related but has a sweet fruity flavor suited to both sweet and savory cooking.
How To Select
Peppers should be firm and lack any defects. For the best selection, look for peppers that feel stiff and aren’t wrinkled or bruised. They should have no soft spots or blemishes.
.
How To Store
To keep them fresh in the fridge, place them in a plastic bag in the crisper drawer. This will help maintain moisture. Additionally, it can be frozen for later use. First, slice or chop the peppers and lay them out in a single layer on a baking sheet. Once frozen solid, transfer the pieces to an airtight freezer bag or container. This prevents them from sticking together in the freezer.
What Goes Well With Peppers
Meats, vegetables, pasta, rice, seafood , onions, tomato, zucchini, potatoes, stuffed peppers, Parmesan, Mozzarella Basil, Garlic, eggs, chicken.