Split chicken breasts, also known as bone-in, skin-on chicken breasts, are a versatile and flavorful option for home cooking. Their natural fat from the skin and bone adds richness and moisture, making them more forgiving to cook than boneless cuts.
This collection of recipes showcases the best ways to cook split chicken breasts, highlighting their ability to take on bold marinades, develop crispy skin, and remain juicy throughout the cooking process. So, grab your favorite skillet, fire up the oven or grill, and let’s explore some of the most delicious and easy-to-make split chicken breast recipes.
How Long To Cook Bone-in Split Chicken Breast
The cooking time for bone-in split chicken breast depends on the cooking method and temperature. Here’s a guide:
Oven (Baked)
- Temperature: 375°F (190°C)
- Time: 35-45 minutes
- Check Doneness: Internal temperature should reach 165°F (75°C) when measured at the thickest part.
Air Fryer
- Temperature: 375°F (190°C)
- Time: 25-30 minutes, flipping halfway
- Check Doneness: 165°F (75°C) internal temp
Stovetop (Pan-Seared & Oven-Finished)
- Sear in a hot pan for 3-4 minutes per side
- Transfer to a 375°F (190°C) oven for 20-30 minutes
Grill
- Temperature: Medium heat (~375°F)
- Time: 30-40 minutes, flipping occasionally
- Check Doneness: 165°F (75°C) internal temp
Oven-Baked BBQ Split Chicken Breasts
This Oven-Baked Barbecue Chicken recipe offers a delicious, no-grill option for BBQ lovers. The chicken is marinated in a homemade barbecue sauce made with ketchup, brown sugar, apple cider vinegar, and spices, then baked on a bed of onions to add moisture and flavor. After baking until golden, the chicken is brushed with reserved sauce and broiled to achieve crispy skin and a thick, caramelized coating. It’s perfect for any weather and pairs well with sides like sweet potato fries or garlicky kale.
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Baked Split Chicken Breast
The bone-in chicken breasts are rubbed with olive oil, garlic, salt, pepper, dried rosemary, and basil, then marinated for at least 45 minutes to allow the flavors to meld. After preheating the oven to 375°F, the chicken is baked for about 45-60 minutes until it reaches an internal temperature of 165°F, ensuring the meat is juicy and tender.
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Juicy Pan Roasted Bone-in Split Chicken Breasts
This Roasted Bone-In Chicken Breast recipe is a simple yet elegant dish that’s perfect for both weeknights and dinner parties. The chicken breasts are seasoned with a blend of kosher salt, garlic powder, and black pepper, then seared skin-side down to achieve a golden brown crust. After roasting in a 350°F oven for about 30 to 35 minutes, the chicken reaches a juicy, tender texture. The dish is finished with a tangy lemon butter pan sauce, infused with fresh rosemary and parsley.
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Chicken Souvlaki with Grilled Pita
This Greek-inspired chicken souvlaki with tzatziki sauce and grilled pita is a flavorful and fresh dish. The chicken is marinated in a blend of dill, garlic, lemon juice, and seasonings, then cooked until tender. A creamy tzatziki sauce made with yogurt, cucumber, and dill complements the juicy chicken. Homemade pita bread is grilled until soft and pliable, then assembled with the chicken, crisp romaine lettuce, tomatoes, and onions.
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Tuscan Chicken and Mushroom Skillet
This one-pan Tuscan chicken skillet is packed with flavors and wholesome ingredients, making it an easy yet impressive meal. Juicy, bone-in chicken breasts are seared until golden, then combined with sautéed cremini mushrooms, sun-dried tomatoes, white beans, and fresh rosemary. Garlic and a splash of chicken broth add depth, ensuring the dish remains tender and flavorful as it bakes. Everything cooks together in a single skillet, allowing the chicken’s natural juices to infuse the vegetables and beans with even more flavor. Serve in shallow bowls to soak up the delicious sauce.
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Blackened Chicken with Creamy Angel Hair Pasta
This Blackened Chicken with Creamy Angel Hair Pasta is a flavorful dish featuring tender, spice-rubbed chicken served over a rich, garlicky Parmesan cream sauce with angel hair pasta and broccoli. The chicken is coated in a smoky, slightly spicy seasoning, quickly seared for a deep crust, and finished in the oven. Meanwhile, the pasta is cooked until al dente and tossed in a velvety sauce made from heavy cream, milk, egg yolk, and Parmesan. The dish is finished with juicy diced tomatoes, crunchy sourdough breadcrumbs, and extra cheese for a perfect balance of textures and flavors.
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One-Pan Braised Chicken with Soy Sauce and Tomatoes
This one-pot dish combines the depth of soy sauce with the natural sweetness of tomatoes, creating a rich and flavorful braise. Bone-in, skin-on chicken is marinated in a mixture of soy sauce, garlic, ginger, hot mustard, butter, and vinegar, infusing it with bold flavors. As it roasts in the oven, the chicken becomes golden and tender, while the tomatoes soften and release their juices, forming a savory sauce. Served with steamed rice or toasted bread.
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