This 3-ingredient crockpot chicken and stuffing recipe is quick to assemble, budget-friendly, and packed with flavors that the whole family will love. Plus, the slow cooking process infuses the chicken and stuffing with delicious flavors, making it tender and flavorful.The crockpot is a game-changer for recipes like this. It allows the chicken to cook slowly, ensuring it stays moist and juicy while the stuffing absorbs all the rich juices and flavors.
Simplifying meals with just three ingredients is a lifesaver for busy families, beginners, or anyone who loves easy recipes. This recipe proves that delicious meals don’t need to be complicated. With fewer ingredients, there’s less shopping, less prep, and fewer dishes to clean. It’s also highly adaptable—you can easily customize it by adding vegetables, herbs, or other seasonings to suit your taste.
Ingredients
- Chicken Breasts or Thighs: Boneless, skinless chicken works best for this recipe.
- Boxed Stuffing Mix: A classic pre-seasoned stuffing mix is ideal for quick preparation.
- Cream of Chicken Soup: Acts as the perfect binder, adding creaminess and flavor to the dish.
Step-by-Step Instructions
Start with the Chicken: Place the chicken breasts or thighs in a single layer at the bottom of the crockpot.
Add the Stuffing Mix: Evenly distribute the dry stuffing mix over the chicken.
Top with Cream of Chicken Soup: Spread the soup over the stuffing mix, ensuring it covers the top to prevent dryness during cooking.
Cook on Low: 6–7 hours for tender, juicy chicken and perfectly moist stuffing.
Cook on High: 3–4 hours if you’re short on time.
Cooking times may vary depending on the size and thickness of your chicken, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Tips for Avoiding Soggy or Overcooked Stuffing
Avoid adding too much liquid if your stuffing mix already includes seasoning and moisture.
Place a paper towel or clean kitchen towel under the crockpot lid to absorb excess steam and prevent sogginess.
Stir the stuffing gently halfway through cooking to ensure even moisture distribution.
Best Tips
Layer Properly: Placing the chicken at the bottom ensures it cooks in its juices, keeping it moist.
Don’t Overcook: Use a meat thermometer to avoid drying out the chicken. Remove it as soon as it reaches 165°F (74°C).
Cover Well: Ensure the lid is tightly sealed to retain steam and moisture.
Add Butter: A small pat of butter on each chicken piece can help enhance flavor and prevent dryness.
Serving Suggestions
Side Dishes to Pair with Chicken and Stuffing
Pair this hearty dish with simple, complementary sides to balance the flavors:
Vegetables: Roasted green beans, steamed broccoli, or sautéed spinach work wonderfully.
Salads: A crisp garden salad with vinaigrette adds freshness.
Potatoes: Mashed or roasted potatoes enhance the comfort-food appeal.
Bread: Serve with a side of dinner rolls or cornbread for a homestyle feel.
Cranberry Sauce: For a holiday twist, add a dollop of cranberry sauce.
How to Make It a Complete Comfort Meal
To create a meal that’s both satisfying and well-rounded:
Include Protein and Fiber: Serve with legumes or lentils for added fiber and protein.
Balance Richness: Add a light citrusy dessert like lemon sorbet or fruit salad.
Add Variety: Incorporate contrasting textures, such as crunchy roasted nuts or crispy garlic bread.
Customizing Your Recipe
Can You Add Vegetables to Crock Pot Chicken and Stuffing?
Absolutely! Vegetables not only add nutrition but also enhance flavor:
Best Choices: Carrots, celery, onions, mushrooms, and peas.
How to Add: Layer the vegetables under or around the chicken for even cooking. Avoid placing them directly on top of the stuffing to prevent sogginess.
Making It Dairy-Free or Gluten-Free
Dairy-Free Options:
- Use a dairy-free cream soup alternative, such as coconut milk-based or cashew-based soups.
- Check the stuffing mix to ensure no dairy ingredients are included.
Gluten-Free Options:
- Substitute with a gluten-free stuffing mix.
- Use gluten-free cream of chicken soup or make a homemade version.
Storage and Reheating Tips
How to Store Leftovers Safely
To store your Crockpot Chicken and Stuffing for later use:
Cool Completely: Allow the dish to cool to room temperature before storing to prevent condensation in the container.
Airtight Containers: Store leftovers in airtight containers to preserve freshness and prevent contamination.
Refrigeration: Place leftovers in the fridge for up to 3-4 days.
Freezing: If you have extra portions, this dish freezes well for up to 3 months. Make sure to use a freezer-safe container or heavy-duty freezer bags.
The Best Way to Reheat
To ensure your dish stays moist and flavorful:
Oven Method: Preheat the oven to 350°F (175°C). Place the chicken and stuffing in an oven-safe dish and cover it with foil to prevent it from drying out. Heat for 20-30 minutes, checking for warmth throughout.
Microwave Method: Heat individual portions in the microwave for 2-3 minutes, stirring halfway to heat evenly. Be sure to cover with a microwave-safe lid or plate to retain moisture.
Slow Cooker: You can also reheat leftovers in the Crockpot on low for 1-2 hours.
Faqs
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s essential to follow safety guidelines:
Cooking Time: Increase the cooking time by 1–2 hours on low.
Temperature Check: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Even Cooking: For best results, thaw the chicken before cooking to ensure even cooking and better seasoning absorption.
What Type of Stuffing Mix Works Best?
Classic Herb Mix: A traditional herb-flavored stuffing mix pairs well with chicken.
Cornbread Stuffing: Adds a slightly sweeter flavor.
Gluten-Free Stuffing: Perfect for those with dietary restrictions.
Choose a mix that complements your desired flavor profile and texture.
How Do I Know When the Chicken is Done?
Use a Meat Thermometer: Insert it into the thickest part of the chicken; it should read 165°F (74°C).
Visual Check: The chicken should be white and opaque, with no pink or translucent areas.
Juices: Clear juices when cut are another sign of doneness.
Do You Need to Add Broth to Crockpot Stuffing?
Adding broth is optional and depends on the stuffing mix used. If the mix is already seasoned and includes enough moisture from the cream of chicken soup, you can skip the broth. For a softer stuffing, add ½ to 1 cup of chicken broth, but avoid adding too much as it can make the dish overly mushy.
More Recipes
3 Ingredient Crockpot Chicken and Stuffing
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 box 6 oz boxed stuffing mix
- 1 can 10.5 oz cream of chicken soup
Instructions
- Start with the Chicken: Place the chicken breasts or thighs in a single layer at the bottom of the crockpot.
- Add the Stuffing Mix: Evenly distribute the dry stuffing mix over the chicken.
- Top with Cream of Chicken Soup: Spread the soup over the stuffing mix, ensuring it covers the top to prevent dryness during cooking.
- Cook on Low: 6–7 hours for tender, juicy chicken and perfectly moist stuffing.
- Cook on High: 3–4 hours if you’re short on time.
- Cooking times may vary depending on the size and thickness of your chicken, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).