3 Ingredient Crockpot Chicken and Stuffing
This 3-ingredient crockpot chicken and stuffing recipe is quick to assemble, budget-friendly, and packed with flavors that the whole family will love. Plus, the slow cooking process infuses the chicken and stuffing with delicious flavors, making it tender and flavorful.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 box 6 oz boxed stuffing mix
- 1 can 10.5 oz cream of chicken soup
Instructions
- Start with the Chicken: Place the chicken breasts or thighs in a single layer at the bottom of the crockpot.
- Add the Stuffing Mix: Evenly distribute the dry stuffing mix over the chicken.
- Top with Cream of Chicken Soup: Spread the soup over the stuffing mix, ensuring it covers the top to prevent dryness during cooking.
- Cook on Low: 6–7 hours for tender, juicy chicken and perfectly moist stuffing.
- Cook on High: 3–4 hours if you’re short on time.
- Cooking times may vary depending on the size and thickness of your chicken, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Notes
Avoid adding too much liquid if your stuffing mix already includes seasoning and moisture.
Place a paper towel or clean kitchen towel under the crockpot lid to absorb excess steam and prevent sogginess.
Stir the stuffing gently halfway through cooking to ensure even moisture distribution.