I love these pancakes so much! Do you know why? They require only 3 ingredients and just 15 minutes to prepare, making them a quick and tasty breakfast option. One thing I almost forgot to mention—not only are they tasty, but they’re also healthy. These 3-ingredient almond flour pancakes without bananas are fluffy, delicious, and incredibly easy to make. Without bananas in the mix, they have a neutral flavor that pairs perfectly with your favorite toppings like syrup, berries, or nut butter.
Ingredients
- Almond flour
- Eggs
- Milk (dairy or plant-based, like almond milk)
How To Make 3-Ingredient Almond Flour Pancakes (No Banana)
- Prepare the batter
- In a medium-sized mixing bowl, whisk together the almond flour and eggs until smooth.
- Gradually add the milk while stirring to create a slightly thick but pourable batter.
- Preheat the pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter, coconut oil, or non-stick spray to prevent sticking.
- Cook the pancakes
- Using a ¼-cup measuring cup, pour the batter onto the skillet to form small pancakes. Almond flour pancakes tend to be delicate, so keep them small for easy flipping.
- Cook for about 2–3 minutes on the first side, or until bubbles form on the surface and the edges look set.
- Flip gently and cook for an additional 1–2 minutes on the other side, until golden brown and cooked through.
- Serve and enjoy
- Transfer the pancakes to a plate and enjoy them while they’re warm. Pair them with maple syrup, fresh fruits, or a spoonful of yogurt for a delightful finishing touch.
Tips for Perfect Almond Flour Pancakes (No Banana):
- If the batter feels too thick, add an extra tablespoon of milk to thin it out.
- Keep the heat at medium or medium-low to ensure even cooking without burning.
- These pancakes are naturally sweet without added sugar, but you can mix in a dash of vanilla extract or a pinch of cinnamon for extra flavor.
More Recipes
3-Ingredient Almond Flour Pancakes (No Banana)
These 3-ingredient almond flour pancakes without bananas are fluffy, delicious, and incredibly easy to make. Without bananas in the mix, they have a neutral flavor that pairs perfectly with your favorite toppings like syrup, berries, or nut butter.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons milk dairy or plant-based, like almond milk
Instructions
Prepare the batter
- In a medium-sized mixing bowl, whisk together the almond flour and eggs until smooth.
- Gradually add the milk while stirring to create a slightly thick but pourable batter.
Preheat the pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter, coconut oil, or non-stick spray to prevent sticking.
Cook the pancakes
- Using a ¼-cup measuring cup, pour the batter onto the skillet to form small pancakes. Almond flour pancakes tend to be delicate, so keep them small for easy flipping.
- Cook for about 2–3 minutes on the first side, or until bubbles form on the surface and the edges look set.
- Flip gently and cook for an additional 1–2 minutes on the other side, until golden brown and cooked through.
Serve and enjoy
- Transfer the pancakes to a plate and enjoy them while they’re warm. Pair them with maple syrup, fresh fruits, or a spoonful of yogurt for a delightful finishing touch.
Notes
Tips
- If the batter feels too thick, add an extra tablespoon of milk to thin it out.
- Keep the heat at medium or medium-low to ensure even cooking without burning.
- These pancakes are naturally sweet without added sugar, but you can mix in a dash of vanilla extract or a pinch of cinnamon for extra flavor.