Winter is almost behind us, and summer is on its way. While summer recipes are definitely in the mood, seafood lovers know that certain fish and other flavorful seafood dishes are a must for Easter to make the celebration even more special.
Personally, I love seafood, which is why I wanted to share some delicious ideas for fellow seafood enthusiasts. These recipes will make your Easter dinner even more enjoyable.
And that’s not all if you’re looking for appetizers, especially for Easter, I’ve included some adorable, kid-friendly options that are as fun to look at as they are to eat.
Must-read:
20 Easter Appetizer Ideas for Parties
1. Air Fryer Salmon Steaks
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Difficulty: Very Easy
Perfect for: Quick and delicious Easter dinner ideas
Whenever I want something fast but still special for Easter, I reach for my air fryer. These Air Fryer Salmon Steaks are crispy on the outside, juicy on the inside, and full of flavor, all without turning on the oven. Honestly, it feels like a little kitchen shortcut that still delivers a beautiful Easter dish.
What I love most is how flexible this recipe is. You can keep it simple with salt and pepper or dress it up with herbs, spices, or even a honey glaze. It’s one of those fish recipes that works for both casual and festive Easter meal ideas.
Ingredients
- 2 salmon steaks (about 7–8 oz / 200–225 g each)
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
How to Make Air Fryer Salmon Steaks
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Season the salmon: Pat the salmon steaks dry with a paper towel. Brush both sides with olive oil.
- Add flavor: Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- Air fry: Place the salmon steaks in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through.
- Check doneness: The salmon should be golden on the outside and flake easily with a fork.
- Serve: Rest for a minute, then squeeze fresh lemon juice over the top before serving.
My Tips for Perfect Salmon
- Don’t overcrowd the air fryer, cook in batches if needed.
- For extra Easter flair, sprinkle fresh herbs like dill or parsley before serving.
- Serve with roasted vegetables, mashed potatoes, or a light spring salad for a balanced Easter dinner.
This is one of those delicious fish Easter dinner ideas that saves time while still feeling special on the table.
2. Spicy Tuna Roll
Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Difficulty: Easy
Perfect for: Fresh, fun, and light Easter dinner ideas
I love including something a little different for Easter, and these Spicy Tuna Rolls are just that. They’re fresh, flavorful, and fun to make plus, they’re a great way to add a raw seafood option to your Easter meal ideas. I enjoy making these because they feel fancy, yet they’re actually super simple to prepare at home.
Ingredients
- 1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
- 4 sheets nori (seaweed)
- 6 oz (170 g) fresh sushi-grade tuna, finely diced
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha (adjust to taste)
- ½ avocado, sliced
- 1 small cucumber, julienned
- Soy sauce, for serving
- Pickled ginger and wasabi, optional
How to Make Spicy Tuna Rolls
- Prepare the spicy tuna filling: In a small bowl, combine diced tuna, mayonnaise, and sriracha. Mix gently until evenly coated.
- Set up your rolling station: Place a bamboo sushi mat on a clean surface. Lay a sheet of nori, shiny side down. Spread an even layer of sushi rice over the nori, leaving a ½-inch border at the top.
- Add fillings: Lay spicy tuna, avocado slices, and cucumber julienne across the bottom third of the rice.
- Roll the sushi: Using the bamboo mat, roll tightly from the bottom, pressing gently as you go to form a cylinder. Seal the edge with a little water.
- Slice and serve: Using a sharp knife, cut the roll into 6–8 pieces. Serve with soy sauce, pickled ginger, and wasabi if desired.
Serving & Variation Ideas
- Swap tuna for cooked shrimp, crab, or salmon for a cooked version.
- Add spicy mayo on top for extra flavor.
- Serve as an appetizer or light main for your Easter dinner ideas.
These Spicy Tuna Rolls are one of my favorite ways to bring something fresh and delicious to the Easter table. They’re colorful, flavorful, and fun to make, a crowd-pleaser for sure!
3. Baked Chilean Sea Bass with Lemon Butter Sauce
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Difficulty: Easy but elegant
Perfect for: Special Easter dinner ideas and holiday-worthy Easter dishes
This is one of those fish recipes that instantly feels like a celebration. Whenever I make Baked Chilean Sea Bass with Lemon Butter Sauce, it turns an ordinary dinner into something truly special.
I love serving this for Easter because it looks impressive but is surprisingly easy to prepare. It’s a beautiful choice if you’re planning refined Easter meal ideas without complicated steps.
Ingredients
For the Fish:
- 4 Chilean sea bass fillets (about 6 oz / 170 g each)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Lemon Butter Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, finely chopped
How to Make Baked Chilean Sea Bass
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Season the fish: Place the sea bass fillets in the dish. Drizzle with olive oil and season with salt and black pepper.
- Bake: Transfer to the oven and bake for 15–18 minutes, until the fish is opaque and flakes easily.
- Prepare the sauce: While the fish bakes, melt butter in a small pan over medium heat. Add garlic and cook for about 30 seconds until fragrant.
- Finish the sauce: Stir in lemon juice and zest. Remove from heat.
- Serve: Spoon the warm lemon butter sauce over the baked fish and sprinkle with fresh parsley.
Serving & Variation Ideas
- Serve with creamy mashed potatoes, asparagus, or green beans for a complete Easter dish.
- Add a splash of white wine to the sauce for a slightly richer flavor.
- If Chilean Sea bass isn’t available, cod or halibut works beautifully as a substitute.
4. Baked Lemon Garlic Tilapia
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Very Easy
Perfect for: Light and healthy Easter dinner ideas
This Baked Lemon Garlic Tilapia is one of those Easter dishes I make when I want something fresh, simple, and stress-free. Tilapia cooks quickly, absorbs flavor beautifully, and pairs so well with bright lemon and garlic. It’s light enough for spring but still feels special enough for Easter.
I especially love this recipe because it’s forgiving. Even if you’re new to cooking fish, this one turns out great every time. It’s a reliable choice for easy fish recipes and relaxed Easter meal ideas.
Ingredients
- 4 tilapia fillets (about 5–6 oz / 140–170 g each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 large lemon
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
How to Make Baked Lemon Garlic Tilapia
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange the fish: Place the tilapia fillets in a single layer in the dish.
- Make the sauce: In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, and black pepper.
- Season: Pour the mixture evenly over the tilapia fillets.
- Bake: Bake uncovered for 15 minutes, or until the fish is opaque and flakes easily with a fork.
- Finish: Sprinkle with fresh parsley before serving.
My Tips & Variations
- Add a pinch of paprika or red pepper flakes if you like a little heat.
- Serve with rice, roasted vegetables, or a fresh green salad for a complete Easter dish.
- This recipe also works beautifully with cod or sole if tilapia isn’t available.
This is one of those delicious Easter fish recipes that keeps things light, fresh, and full of flavor, perfect for your holiday table.
5. Baked Swordfish Recipe with Garlic Butter
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Difficulty: Easy
Perfect for: Hearty and delicious Easter dinner ideas
I love this recipe because it’s simple and dependable. The garlic butter melts right into the fish, creating a dish that tastes restaurant-worthy but fits perfectly into relaxed Easter meal ideas at home.
Ingredients
- 4 swordfish steaks (about 6 oz / 170 g each)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
How to Make Baked Swordfish with Garlic Butter
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Prepare the fish: Pat the swordfish steaks dry and place them in the baking dish.
- Make the garlic butter: In a small bowl, combine melted butter, minced garlic, olive oil, salt, and black pepper.
- Season: Brush the garlic butter generously over both sides of the swordfish.
- Bake: Place in the oven and bake for 15–18 minutes, or until the fish is just cooked through and flakes easily.
- Serve: Sprinkle with fresh parsley and serve with lemon wedges.
Serving & Variation Ideas
- Pair with roasted potatoes, green beans, or a spring vegetable medley for a complete Easter dish.
- Add a splash of lemon juice or white wine to the garlic butter for extra brightness.
- Don’t overcook swordfish, it’s best when just cooked and still juicy.
6. Beer Battered Fish
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Difficulty: Moderate
Perfect for: Crispy, crowd-pleasing Easter dinner ideas
I like including it in my fish Easter dinner ideas when I want something fun, crispy, and a little indulgent. The batter turns light and golden, while the fish inside stays flaky and tender that contrast is what makes it so delicious.
It’s a great option if you’re serving a mix of kids and adults for Easter. You can keep it classic or dress it up with sauces and sides to match your Easter meal ideas.
Ingredients
For the Fish:
- 1½ lb (700 g) white fish fillets (cod, haddock, or pollock), cut into strips
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Beer Batter:
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup cold beer (lager works best)
For Frying:
- Vegetable oil, for deep frying
How to Make Beer Battered Fish
- Prepare the oil: Heat oil in a deep pot or skillet to 350°F (175°C).
- Season the fish: Pat fish dry and season lightly with salt and black pepper.
- Make the batter: In a bowl, whisk flour, cornstarch, baking powder, and salt. Slowly whisk in cold beer until smooth.
- Coat the fish: Dip each piece of fish into the batter, letting excess drip off.
- Fry: Carefully lower fish into hot oil and fry for 4–6 minutes, turning once, until golden and crispy.
- Drain: Remove and place on paper towels to drain excess oil.
- Serve hot for best texture.
My Tips for Extra Crispiness
- Keep the batter cold, cold beer helps create a lighter, crispier crust.
- Don’t overcrowd the pan; fry in batches if needed.
- Serve with lemon wedges, tartar sauce, or a simple garlic mayo.
7. Blackened Salmon Tacos
Prep Time: 15 minutes
Cook Time: 8–10 minutes
Difficulty: Easy
Perfect for: Fun, modern Easter meal ideas
These Blackened Salmon Tacos are my go-to when I want to switch things up for Easter. They’re bold, colorful, and full of flavor, a great reminder that Easter dishes don’t always have to be traditional.
I love serving these when Easter feels more casual or when I’m hosting friends who enjoy something a little different. Plus, they’re easy to customize, which always makes them a win.
Ingredients
For the Blackened Salmon:
- 1 lb (450 g) salmon fillet, skin removed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- ½ cup diced tomatoes
- Fresh cilantro, chopped
- Lime wedges, for serving
Optional Sauce:
- Sour cream or Greek yogurt
- A squeeze of lime juice
How to Make Blackened Salmon Tacos
- Season the salmon: Pat salmon dry and brush with olive oil. Mix all spices together and rub evenly over the fish.
- Cook the salmon: Heat a skillet over medium-high heat. Cook salmon for 3–4 minutes per side until blackened and cooked through.
- Rest and flake: Remove from heat, let rest briefly, then flake into bite-sized pieces.
- Warm tortillas: Heat tortillas in a dry pan or microwave until soft.
- Assemble: Fill tortillas with salmon, cabbage, tomatoes, and cilantro. Add sauce if using.
- Finish: Serve with lime wedges on the side.
Serving & Variation Ideas
- Add sliced avocado or mango salsa for a fresh Easter twist.
- Swap salmon for blackened cod or mahi-mahi if needed.
- These tacos pair beautifully with rice, beans, or a light salad.
This is one of those fish Easter dinner ideas that feels fresh, exciting, and perfect for a modern Easter celebration.
8. Crispy Miso-Butter Fish with Asparagus
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy to Medium
Perfect for: Elegant yet simple Easter dinner ideas
This Crispy Miso-Butter Fish with Asparagus feels fancy, but it’s honestly very easy to pull off. I love recipes like this for Easter, one pan, clean flavors, and a presentation that looks restaurant-worthy without the stress.
If you’re looking for delicious fish recipes that fit beautifully into Easter dishes and still feel special, this one is a standout.
Ingredients
For the Fish:
- 4 white fish fillets (cod, halibut, or sea bass – about 150–180 g each)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
For the Miso Butter:
- 3 tablespoons unsalted butter, softened
- 1 tablespoon white miso paste
- 1 teaspoon lemon juice
For the Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper, to taste
How to Make Crispy Miso-Butter Fish
- Prepare the miso butter: In a small bowl, mix softened butter, miso paste, and lemon juice until smooth. Set aside.
- Season the fish: Pat fish fillets dry and season both sides with salt and pepper.
- Cook the asparagus: Heat olive oil in a large skillet over medium heat. Add asparagus, season lightly, and sauté for 4–5 minutes until tender-crisp. Remove and set aside.
- Sear the fish: In the same pan, add olive oil and increase heat to medium-high. Place fish fillets in the pan and cook for 3–4 minutes per side until golden and crispy.
- Add miso butter: Lower heat and spoon miso butter over the fish. Let it melt and coat the fillets.
- Serve: Plate fish with asparagus and drizzle with extra miso butter from the pan.
Serving & Variation Ideas
- Add a squeeze of fresh lemon just before serving for brightness.
- Swap asparagus with green beans or broccolini for variety.
- Serve with roasted potatoes or rice for a complete Easter meal idea.
This dish fits perfectly into refined fish Easter dinner ideas simple, flavorful, and ideal when you want Easter to feel calm and elegant without spending all day in the kitchen.
9. Fried Fish Sandwich
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Difficulty: Easy
Perfect for: Casual Easter meal ideas with comfort-food vibes
A Fried Fish Sandwich might sound simple, but when done right, it’s seriously satisfying. Crispy fish, soft buns, and a creamy sauce, it’s the kind of meal everyone reaches for seconds.
Ingredients
For the Fish:
- 4 white fish fillets (cod, haddock, or pollock)
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
For the Sandwich:
- 4 burger buns or brioche buns
- Lettuce leaves
- Tomato slices
For the Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped pickles or relish
How to Make Fried Fish Sandwich
- Prepare the sauce: In a small bowl, mix mayonnaise, lemon juice, and pickles. Chill until ready to use.
- Season the fish: Pat the fish dry and season with salt and pepper.
- Coat the fish: Mix flour, paprika, and garlic powder in a shallow bowl. Dredge each fillet evenly.
- Fry: Heat oil in a skillet over medium-high heat. Fry fish for 3–4 minutes per side until golden and crispy.
- Toast the buns: Lightly toast buns in a pan or oven for extra texture.
- Assemble: Spread sauce on buns, add lettuce, fried fish, tomato slices, and top bun.
Serving & Variation Ideas
- Add coleslaw instead of lettuce for extra crunch.
- Use spicy mayo if you like heat.
- Serve with fries or a light salad for balanced Easter dishes.
It’s relaxed, filling, and perfect when your Easter celebration calls for comfort food with a homemade touch.
10. Grilled Whole Red Snapper
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Difficulty: Medium
Perfect for: Show-stopping Easter dinner ideas
I love serving this for Easter when I want a dish that looks impressive but is surprisingly easy to pull off. The smoky grill flavor pairs beautifully with fresh herbs and citrus, making it one of those delicious fish recipes that everyone remembers.
Grilling the whole fish keeps it juicy, and the presentation is just so fun perfect for a family-style Easter meal idea.
Ingredients
- 1 whole red snapper (about 2–3 lb / 900 g – 1.3 kg), cleaned and scaled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs (parsley, thyme, or dill)
- Optional: chili flakes for a little heat
How to Make Grilled Whole Red Snapper
- Prep the fish: Pat the snapper dry with paper towels. Score both sides of the fish with 2–3 diagonal cuts.
- Make the marinade: In a small bowl, mix olive oil, garlic, paprika, salt, and black pepper. Rub all over the fish, including inside the cavity.
- Add herbs and lemon: Stuff the cavity with lemon slices and fresh herbs. You can also sprinkle a few chili flakes if you like.
- Preheat the grill: Heat the grill to medium-high and oil the grates to prevent sticking.
- Grill the fish: Place the snapper directly on the grill. Cook for 10–12 minutes per side, carefully flipping once, until the fish flakes easily with a fork.
- Serve: Transfer to a serving platter and garnish with extra lemon wedges and fresh herbs.
Serving & Variation Ideas
- Pair with grilled vegetables or a light salad for a complete Easter dinner idea.
- Add a drizzle of olive oil or a squeeze of lemon before serving to enhance the flavors.
- For a Mediterranean twist, stuff with cherry tomatoes and olives.
This is one of those fish Easter dinner ideas that feels like a centerpiece, simple, elegant, and packed with flavor.
11. Mahi Mahi Fish Tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
Perfect for: Fun, festive, and casual Easter meal ideas
The fish is firm and mild, perfect for pan-searing, and when paired with fresh toppings and a zesty sauce, it transforms into a bright, delicious fish recipe that everyone enjoys. These tacos are ideal for casual Easter dinner ideas or when you want a lighter, playful dish on your menu.
Ingredients
For the Fish:
- 1 lb (450 g) Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- ½ cup diced tomatoes
- ¼ cup fresh cilantro, chopped
- Lime wedges, for serving
Optional Sauce:
- ½ cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
How to Make Mahi Mahi Fish Tacos
- Season the fish: Pat fillets dry and rub both sides with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
- Cook the fish: Heat a skillet over medium-high heat. Cook fish for 3–4 minutes per side, until golden and cooked through. Flake into bite-sized pieces.
- Prepare tortillas: Warm tortillas in a dry skillet or microwave.
- Make the sauce: In a small bowl, combine Greek yogurt, lime juice, and hot sauce if using.
- Assemble tacos: Fill each tortilla with fish, cabbage, tomatoes, cilantro, and drizzle with sauce.
- Serve: Add lime wedges on the side for extra zing.
Serving & Variation Ideas
- Add sliced avocado or pickled onions for extra flavor.
- Use mango salsa for a sweet and tangy twist.
- Serve with black beans or rice for a more filling Easter meal idea.
These Mahi Mahi Fish Tacos are a fun, addition to your list of fish Easter dinner ideas, perfect for a colorful and relaxed Easter celebration.
12. Pan-Seared Mahi Mahi Recipe
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Difficulty: Easy
Perfect for: Simple and elegant Easter dinner ideas
I love keeping things straightforward sometimes, and this Pan-Seared Mahi Mahi is one of those recipes. A quick sear gives it a golden crust, while keeping the inside tender and juicy.
If you’re hunting for delicious fish recipes for Easter, this one is a go-to that feels a bit fancy but is actually super approachable.
Ingredients
- 4 Mahi Mahi fillets (about 6 oz / 170 g each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 1 lemon, sliced (for serving)
- Fresh parsley, chopped (optional, for garnish)
How to Make Pan-Seared Mahi Mahi
- Season the fish: Pat fillets dry. Rub both sides with olive oil, garlic, smoked paprika, salt, and pepper.
- Heat the pan: Place a large skillet over medium-high heat. Add a little oil to coat.
- Sear the fish: Place fillets in the pan and cook for 3–4 minutes per side until golden brown and cooked through.
- Add butter: Lower the heat slightly and add butter. Spoon the melted butter over the fish for extra richness.
- Serve: Transfer to a plate, garnish with parsley, and serve with lemon slices on the side.
Serving & Variation Ideas
- Pair with roasted vegetables or a light salad for a balanced Easter dish.
- Add a drizzle of garlic-lemon butter for extra flavor.
- Serve over quinoa or couscous for a simple yet elegant Easter meal idea.
This Pan-Seared Mahi Mahi is exactly the kind of dish I like for Easter, quick, flavorful, and impressive without stress.
13. Parmesan Crusted Tilapia
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Difficulty: Easy
Perfect for: Crispy, flavorful Easter dinner ideas
If you’ve ever wanted a delicious fish recipe that’s crunchy, cheesy, and perfect for Easter, this Parmesan Crusted Tilapia is it. It’s one of those Easter dinner ideas that looks fancy but is super simple to make.
Ingredients
- 4 tilapia fillets (6 oz / 170 g each)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
How to Make Parmesan Crusted Tilapia
- Prep the coating: In a shallow bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
- Coat the fish: Pat tilapia fillets dry and press each fillet into the Parmesan mixture, making sure it sticks well.
- Heat the pan: Add olive oil to a large skillet over medium heat.
- Cook the fish: Place fillets in the pan and cook 4–5 minutes per side, until golden brown and the fish flakes easily with a fork.
- Serve: Transfer to a plate, garnish with parsley, and serve with lemon wedges.
Serving & Variation Ideas
- Pair with roasted asparagus or garlic mashed potatoes for a complete Easter meal idea.
- Swap Parmesan for Pecorino Romano for a sharper flavor.
- Add a drizzle of lemon-butter sauce to make it extra indulgent.
This Parmesan Crusted Tilapia is exactly the kind of fish recipe I love for Easter crispy, flavorful, and easy to pull off while still impressing everyone at the table.
14. Sesame-Crusted Salmon Bowls
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Difficulty: Easy
Perfect for: Healthy and vibrant Easter dinner ideas
One of my favorite ways to enjoy salmon is in these Sesame-Crusted Salmon Bowls. They’re fresh, colorful, and packed with flavor, the kind of delicious fish recipe that feels light but perfect for a springtime Easter meal idea.
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz / 170 g each)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds (white, black, or a mix)
- 1 teaspoon honey
- ½ teaspoon garlic powder
For the Bowls:
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, chopped
- Optional: pickled ginger or cucumber slices
How to Make Sesame-Crusted Salmon Bowls
- Marinate the salmon: In a small bowl, mix soy sauce, sesame oil, honey, and garlic powder. Brush the mixture onto both sides of each fillet.
- Coat with sesame seeds: Sprinkle sesame seeds generously over the top of each fillet, pressing gently to adhere.
- Cook the salmon: Heat a non-stick skillet over medium-high heat. Cook fillets 4–5 minutes per side until golden, sesame crusted, and just cooked through.
- Assemble the bowls: Divide cooked rice or quinoa among four bowls. Top with broccoli, carrots, avocado, and green onions. Place the sesame-crusted salmon on top.
- Serve: Add optional pickled ginger or cucumber slices for extra freshness. Drizzle with any remaining marinade or a little extra soy sauce if desired.
Serving & Variation Ideas
- Swap quinoa for brown rice or cauliflower rice for a lighter option.
- Add edamame or roasted bell peppers for more veggies.
- Serve with a drizzle of spicy mayo or sriracha for a kick.
These Sesame-Crusted Salmon Bowls are one of my go-to fish Easter dinner ideas when I want something healthy, and visually stunning without spending all day in the kitchen.
15. Simple Seasoned Grilled Fish
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Difficulty: Easy
Perfect for: Quick, fuss-free Easter dinner ideas
Sometimes, the best fish recipes are the simplest ones. This Simple Seasoned Grilled Fish is one of my favorites for a stress-free Easter meal. It’s perfect if you’re looking for easy Easter dinner ideas that taste delicious without a ton of prep.
Ingredients
- 4 fish fillets (tilapia, cod, snapper, or your choice, ~6 oz / 170 g each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
- Fresh herbs (parsley or dill), optional
How to Make Simple Seasoned Grilled Fish
- Preheat the grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
- Season the fish: Pat fillets dry and brush with olive oil. Mix paprika, garlic powder, onion powder, salt, and pepper, then rub over both sides of the fish.
- Grill the fish: Place fillets on the grill and cook 4–5 minutes per side, until golden and cooked through. The fish should flake easily with a fork.
- Serve: Transfer to a plate, garnish with fresh herbs if desired, and squeeze fresh lemon juice over the top.
Serving & Variation Ideas
- Pair with grilled vegetables or a fresh salad for a complete Easter meal idea.
- Swap paprika for smoked paprika or Cajun seasoning for a different flavor profile.
- Serve with rice, quinoa, or a light potato salad for a full Easter dinner idea.