10 Meatloaf Crockpot Recipes

Put the oven aside and grab your crockpot it’s time to make some delicious meatloaf recipes! These are some of my personal favorites, and the best part is, they’re perfect for busy people. Your crockpot will do most of the work, so you can relax or focus on other tasks while it cooks.

The meatloaf in these recipes turns out incredibly moist and flavorful. While all of them are healthy, I’ve also included a few extra-nutritious options for those who are more health-conscious.

Now, go ahead and explore these recipes to find the one you’ll be trying in your kitchen next. And if you’re a true meatloaf fan who loves Southern flavors, don’t miss Brenda Gantt’s Meatloaf it’s a must-try!

1. Classic Slow Cooker Meatloaf (The Comfort Food Staple)

There’s something timeless about a classic crockpot meatloaf. It’s, moist, and loaded with flavor the kind of meal that instantly reminds me of home. The best part? You can prep it in under 15 minutes, then let your slow cooker do all the work while your kitchen fills with that aroma.

Prep Time: 15 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6

Ingredients

• 2 lbs (900g) ground beef (85% lean works best)
• 1 cup breadcrumbs (plain or Italian-style)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ¾ cup milk
• ½ cup ketchup (plus extra for topping)
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional, for depth)

For the Glaze:

• ¼ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Mix the Meatloaf Base
   In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme.
   Mix gently with your hands don’t overwork it, or the meatloaf can get tough.
2. Shape and Place in Crock
   Form the mixture into a loaf shape and place it in your slow cooker (crock pot). You can line the bottom with parchment paper or aluminum foil for easier removal later.
3. Add the Glaze
   In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half over the top of the loaf.
4. Slow Cook
   Cover and cook on low for 6 hours or high for 3 hours, until the internal temperature reaches 160°F (71°C).
5. Finish the Glaze
   About 15 minutes before serving, spread the remaining glaze on top and let it warm through.
6. Serve and Enjoy
   Let it rest for 5–10 minutes before slicing. I love serving this with creamy mashed potatoes and green beans for the full comfort food experience.

Pro Tips

• For extra moisture, place 3–4 bread slices under the meatloaf in the crock; they’ll absorb the juices.
• You can mix half ground beef and half ground turkey for a lighter version.
• Leftovers make incredible sandwiches the next day trust me on this!

2. BBQ Bacon Crockpot Meatloaf (Smoky and Sweet Twist)

If you love smoky flavors and that irresistible BBQ kick, this BBQ Bacon Crockpot Meatloaf will be your new favorite comfort meal. It’s juicy, packed with flavor, and has crispy bacon on top what more could anyone ask for?

This version still gives you the homestyle warmth of a classic slow cooker meatloaf, but with a barbecue glaze that turns every bite into something special.

Prep Time: 20 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6–8

Ingredients

• 2 lbs (900g) ground beef (or half beef + half pork for richer flavor)
• ¾ cup breadcrumbs
• ½ cup BBQ sauce (your favorite kind smoky or sweet both work)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ¼ cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 6–8 bacon slices

For the Glaze:

• ½ cup BBQ sauce
• 2 tbsp brown sugar
• 1 tsp apple cider vinegar

Instructions

1. Combine Ingredients
   In a large mixing bowl, add ground beef, breadcrumbs, onion, garlic, eggs, milk, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper.
   Mix gently until everything is evenly combined.
2. Shape and Assemble
   Form the mixture into a loaf shape and place it in your crock pot. Lay bacon slices over the top, slightly overlapping to cover the surface.
3. Add the BBQ Glaze
   Mix BBQ sauce, brown sugar, and apple cider vinegar in a small bowl. Brush half of it over the bacon-covered loaf.
4. Cook
   Cover and cook on low for 6 hours or high for about 3 hours until fully cooked through (internal temp: 160°F / 71°C).
5. Finish and Serve
   Brush with the remaining glaze during the last 30 minutes of cooking for a shiny, sticky finish.
6. Rest and Slice
   Let your meatloaf rest 10 minutes before slicing to help it hold together. Serve with roasted potatoes or coleslaw for that BBQ dinner vibe.

Pro Tips

• Try using smoked bacon or turkey bacon depending on your preference.
• You can add shredded cheddar inside the meat mixture for a cheesy surprise.
• Save extra glaze on the side for dipping it’s the best part!

3. Italian Style Crockpot Meatloaf (Herb & Tomato Flavors)

If you’re craving something full of Mediterranean flair, this Italian Style Crockpot Meatloaf brings together the best of both worlds’ meatloaf comfort and Italian flavors. It’s like your favorite Sunday dinner, made easy in the slow cooker.

Think rich tomato sauce, herbs, and melty mozzarella all slowly cooked to perfection.

Prep Time: 15 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6

Ingredients

• 2 lbs (900g) ground beef (or half beef, half Italian sausage)
• ¾ cup Italian breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• ½ cup milk

For the Sauce:

• 1 ½ cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Mix It All Together
   In a large bowl, combine the ground beef, breadcrumbs, Parmesan, eggs, onion, garlic, tomato paste, oregano, basil, salt, pepper, and milk. Mix gently until everything is well incorporated don’t overmix or the loaf can turn dense.
2. Shape the Meatloaf
   Form into a loaf shape and place it in your slow cooker (crock pot) that’s been lightly brushed with olive oil.
3. Top with Sauce
   Pour marinara sauce evenly over the loaf, coating it fully.
4. Cook
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until internal temperature reaches 160°F (71°C).
5. Add Cheese
   During the last 15–20 minutes, sprinkle mozzarella cheese on top and cover again until melted and gooey.
6. Serve and Enjoy
   Let it rest for 10 minutes before slicing. Serve with spaghetti or garlic bread for a full Italian-inspired comfort meal.

Pro Tips

• Add a few chopped sun-dried tomatoes or fresh basil to the meat mixture for extra Italian flair.
• If you love spice, a pinch of red chili flakes gives the perfect kick.
• Double the sauce it’s perfect for spooning over mashed potatoes or pasta.

4. Cheesy Crockpot Meatloaf with Vegetables

If you love your comfort food extra rich, this Cheesy Crockpot Meatloaf will become your new favorite. It’s loaded with melted cheese inside, surrounded by tender veggies that cook right alongside the loaf talk about a full meal with minimal effort!

The best part? Everything cooks together in your slow cooker, filling your kitchen with that cozy, home-cooked aroma we all crave.

Prep Time: 20 minutes
Cook Time: 6–7 hours on low
Difficulty: Easy
Serves: 6–8

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Vegetables:

• 3–4 small potatoes, chopped
• 2 carrots, peeled and sliced
• 1 cup green beans or peas (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Prep the Veggies
   Toss potatoes, carrots, and green beans with olive oil, salt, and pepper. Place them at the bottom of the crock pot to create a base for your meatloaf.
2. Mix the Meatloaf
   In a large bowl, combine ground meat, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, onion, garlic powder, salt, and pepper. Mix until just combined.
3. Add the Cheese
   Fold in the shredded cheddar cheese this gives you that gooey, melty center once it’s cooked.
4. Shape and Set
   Form the mixture into a loaf and place it on top of the veggies.
5. Cook
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until fully cooked through (internal temperature should reach 160°F / 71°C).
6. Cheesy Finish
   Sprinkle some extra cheddar on top during the last 10 minutes of cooking. Cover again until the cheese melts beautifully.
7. Serve
   Slice and serve warm with the cooked veggies on the side. Every bite is cheesy, savory, and so comforting.

Pro Tips

• For even more flavor, drizzle a bit of BBQ sauce or extra ketchup over the top before serving.
• Want to make it extra hearty? Add chopped bell peppers or mushrooms to the veggie mix.
• Let the meatloaf rest for a few minutes before slicing this helps it hold together nicely.

5. BBQ Glazed Crockpot Meatloaf

If you’re anything like me, you love that sweet BBQ flavor that turns simple comfort food into something extra special. This BBQ Glazed Crockpot Meatloaf is exactly that tender, juicy, and glazed in a sticky, flavorful sauce that caramelizes beautifully in the slow cooker.

It’s one of those dishes that’s perfect for family dinners or lazy weekends when you want maximum flavor with minimal effort.

Prep Time: 15 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef
• ¾ cup breadcrumbs
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• ½ cup milk
• ½ cup BBQ sauce (your favorite brand)
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ½ cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. Mix the Meatloaf Base
   In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, BBQ sauce, ketchup, Worcestershire sauce, and spices. Mix gently overmixing can make your loaf dense.
2. Shape the Loaf
   Form the mixture into a loaf shape and place it in the crock pot. You can use foil or parchment paper underneath for easier removal later.
3. Prepare the Glaze
   In a small bowl, whisk together BBQ sauce, brown sugar, and apple cider vinegar until smooth.
4. Add the Glaze
   Spoon half of the glaze over the top of the meatloaf. Reserve the other half for serving.
5. Slow Cook
   Cover and cook on low for 6 hours or high for 3–4 hours, until cooked through (160°F / 71°C internal temp).
6. Finish with Extra Glaze
   About 15 minutes before the cooking time ends, brush on the remaining glaze and cover again. This step helps it caramelize slightly on top.
7. Serve
   Slice the meatloaf carefully, spoon over a bit warmer glaze, and serve with mashed potatoes or roasted corn classic comfort food heaven.

Pro Tips

• Want a deeper smoky flavor? Add a drop or two of liquid smoke to your glaze.
• Use honey BBQ sauce if you prefer a sweeter glaze.
• To make cleanup easier, line your slow cooker with foil before adding the meatloaf.

6. Italian Style Crockpot Meatloaf

There’s something magical about the combination of Italian herbs, marinara sauce, and a sprinkle of parmesan cheese it turns a simple dish into something that tastes straight out of Nonna’s kitchen. This Italian Style Crockpot Meatloaf brings all those classic Mediterranean flavors together in the coziest, slow-cooked way possible.

It’s flavorful, and the sauce alone is good enough to drizzle over spaghetti or mashed potatoes on the side.

Prep Time: 20 minutes
Cook Time: 6–7 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or a mix of beef and turkey for a lighter version)
• 1 cup Italian-style breadcrumbs
• 2 eggs, beaten
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese
• ½ cup milk
• 2 tsp dried Italian seasoning
• 1 tsp salt
• ½ tsp black pepper

For the Sauce:

• 2 cups marinara sauce (homemade or store-bought)
• 1 tbsp olive oil
• 1 tsp crushed red pepper flakes (optional for a little heat)
• 1 tsp dried basil

Instructions

1. Prepare the Meatloaf Mixture
   In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, parmesan, onion, garlic, and all the seasonings. Mix until just combined.
2. Shape and Place in the Crock
   Shape into a loaf and carefully place in your crock pot. If your slow cooker tends to run hot, you can lay a small piece of parchment paper under the loaf.
3. Add the Sauce
   In a separate bowl, mix marinara sauce with olive oil, red pepper flakes, and basil. Pour half of this sauce over the meatloaf.
4. Slow Cook to Perfection
   Cover and cook on low for 6–7 hours or until the internal temperature reaches 160°F (71°C).
5. Add More Sauce and Serve
   During the last 30 minutes, pour the remaining sauce over the top so it thickens slightly and coats the loaf beautifully.
6. Slice and Enjoy
   Slice thick pieces and serve with mashed potatoes, roasted vegetables, or my favorite a side of spaghetti.

Pro Tips

• Use fresh basil for garnish right before serving it adds a burst of aroma and color.
• Want to make it extra cheesy? Sprinkle mozzarella on top during the last 10 minutes of cooking and let it melt over the loaf.
• You can make mini versions of this recipe by shaping smaller loaves perfect for meal prep or smaller slow cookers.

7. Tex-Mex Crockpot Meatloaf

This Tex-Mex Crockpot Meatloaf will definitely hit the spot. It’s bold, flavorful, and packed with a mix of spices, peppers, and corn that bring a fun Southwestern twist to the classic slow cooker meatloaf.

I love making this one when I’m craving something hearty but a little different it’s like taco night meets cozy home cooking!

Prep Time: 20 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or half beef, half pork for extra flavor)
• ¾ cup crushed tortilla chips (or breadcrumbs)
• 1 small onion, finely chopped
• 1 small red bell pepper, finely diced
• 1 small jalapeño, seeded and minced (optional for heat)
• 2 eggs, beaten
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 cup canned corn (drained)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Topping:

• 1 cup chunky salsa
• ½ cup shredded cheddar or Mexican blend cheese

Instructions

1. Combine the Ingredients
   In a large bowl, mix together ground meat, crushed tortilla chips, onion, bell pepper, jalapeño, eggs, milk, cheese, corn, and all the spices. Mix until well combined but not overworked.
2. Shape and Place in the Crock
   Form the mixture into a loaf and place it in your slow cooker. You can line the bottom with foil or parchment for easier cleanup.
3. Add the Salsa
   Spread half of the salsa evenly over the top of the loaf. This will add moisture and a layer of flavor as it cooks.
4. Slow Cook
   Cover and cook on low for 6 hours or high for 3½–4 hours, until cooked through and tender.
5. Add Cheese and Finish
   During the last 15 minutes, sprinkle the remaining cheese and spoon the rest of the salsa over the top. Cover again so the cheese melts perfectly.
6. Slice and Serve
   Let the loaf rest for 10 minutes before slicing this keeps it juicy. Serve with rice, guacamole, or a side of roasted veggies for the perfect Tex-Mex comfort meal.

Pro Tips

• Add black beans to the mixture for extra protein and a heartier texture.
• If you love spice, try using chipotle salsa or adding a bit of adobo sauce.
• Leftovers taste amazing the next day slice and use in tacos or sandwiches.

8. Turkey & Veggie Crockpot Meatloaf

If you’re in the mood for something a little lighter but still crave that same comfort, this Turkey & Veggie Crockpot Meatloaf is the perfect pick. It’s lean, full of fresh vegetables, and still just as satisfying as the classic version.

I love making this one during busy weeks it’s healthy, easy to prep, and the slow cooker does all the work while I get on with my day. Plus, it’s a great way to sneak in extra veggies for the whole family!

Prep Time: 20 minutes
Cook Time: 6 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 1 ½ lbs (680g) ground turkey
• ¾ cup whole wheat breadcrumbs
• 1 small zucchini, grated and squeezed dry
• 1 medium carrot, grated
• ½ red bell pepper, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs, beaten
• ½ cup milk
• ¼ cup grated parmesan cheese
• 2 tbsp ketchup
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

For the Topping:

• ⅓ cup ketchup
• 1 tbsp honey or brown sugar
• 1 tsp Dijon mustard

Instructions

1. Prep the Veggies
   Grate and finely chop all the vegetables. Squeeze excess water out of the zucchini this helps prevent a soggy loaf.
2. Mix Everything Together
   In a large mixing bowl, combine the ground turkey, breadcrumbs, veggies, eggs, milk, parmesan, ketchup, and seasonings. Mix gently until everything is evenly combined.
3. Shape the Loaf
   Form the mixture into a loaf shape and place it carefully in your slow cooker.
4. Add the Topping
   In a small bowl, whisk together ketchup, honey (or brown sugar), and Dijon mustard. Spread this glaze evenly over the top of the loaf.
5. Cook Slowly
   Cover and cook on low for 6 hours or until the internal temperature reaches 165°F (74°C).
6. Let It Rest & Serve
   Once cooked, let the meatloaf rest for about 10 minutes before slicing. Serve with a side of mashed sweet potatoes or steamed broccoli for a wholesome, balanced meal.

Pro Tips

• Want extra flavor? Add a spoonful of pesto into the turkey mixture before cooking.
• For a gluten-free version, use gluten-free breadcrumbs or crushed oats.
• Leftovers make amazing meatloaf sandwiches the next day!

9. Mushroom Gravy Crockpot Meatloaf

There’s something so comforting about a meatloaf smothered in creamy, savory mushroom gravy it’s pure comfort food bliss. This Mushroom Gravy Crockpot Meatloaf is my go-to recipe when I’m craving something rich and cozy, especially on cool evenings.

It’s juicy, and the slow cooker lets the flavors deepen beautifully. The mushroom gravy soaks into every slice, making it hard to stop at just one serving!

Prep Time: 20 minutes
Cook Time: 6–7 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef
• ¾ cup breadcrumbs
• 2 eggs, lightly beaten
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce

For the Mushroom Gravy:

• 2 tbsp butter
• 2 cups sliced mushrooms (button or cremini)
• 1 tbsp all-purpose flour
• 1 ½ cups beef broth
• ½ cup heavy cream (optional for richness)
• 1 tsp soy sauce
• Salt and pepper to taste

Instructions

1. Prepare the Meatloaf Mixture
   In a large bowl, mix together ground beef, breadcrumbs, eggs, milk, onion, garlic, and seasonings. Mix just until combined you don’t want to overwork the meat.
2. Shape and Place in Crockpot
   Shape into a loaf and place it in your slow cooker.
3. Cook the Meatloaf
   Cover and cook on low for 6 hours, until cooked through (160°F / 71°C).
4. Make the Mushroom Gravy
   About 30 minutes before the meatloaf is done, melt butter in a skillet over medium heat. Add mushrooms and sauté until soft and golden.
   Stir in flour and cook for 1 minute. Gradually whisk in beef broth and soy sauce, letting it thicken slightly. Stir in cream if you want a richer gravy.
5. Combine and Serve
   Pour the warm mushroom gravy over the meatloaf before serving or serve it on the side.
6. Enjoy!
   Slice thick pieces of the meatloaf, spoon that creamy mushroom gravy over the top, and serve with mashed potatoes or buttered noodles.

Pro Tips

• You can use ground turkey or chicken if you prefer a lighter version just use chicken broth for the gravy instead.
• For a deeper flavor, add a splash of red wine to the gravy while it simmers.
• If you like a thicker gravy, let it simmer uncovered for a few extra minutes before serving.

10. Cheddar Bacon Crockpot Meatloaf

If you’re a fan of cheesy food (and really, who isn’t?), this Cheddar Bacon Crockpot Meatloaf will hit all the right notes. It’s hearty, flavorful, and has that perfect balance of beef, cheddar, and crispy bacon.

I like making this version when I’m feeding friends or family it feels a little extra special but still has that homemade, down-to-earth vibe. And the best part? The slow cooker keeps it super moist while the bacon on top adds that irresistible smoky crunch.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low
Difficulty: Easy
Serves: 6

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or half beef, half pork for richer flavor)
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs
• 2 eggs, lightly beaten
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt

For the Topping:

• 6–8 slices of bacon
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard

Instructions

1. Mix the Meatloaf Base
   In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, cheddar cheese, smoked paprika, salt, and pepper. Mix gently until everything is well combined.
2. Shape and Place in the Crock
   Form into a loaf shape and place it into your slow cooker.
3. Add the Bacon and Sauce
   In a small bowl, mix ketchup, brown sugar, and Dijon mustard to make a glaze. Brush half of it over the top of the loaf, then layer bacon slices over it (tucking ends underneath if needed).
4. Slow Cook
   Cover and cook on low for 6–7 hours, until the meatloaf is cooked through and the bacon is tender but cooked.
5. Optional Broil for Crispiness
   For a crispy bacon top, carefully transfer the meatloaf to a baking sheet and broil for 3–4 minutes. Brush with remaining glaze before serving.
6. Serve and Enjoy
   Slice thick pieces and serve with mashed potatoes, roasted veggies, or even mac and cheese for the ultimate comfort food meal.

Pro Tips

• Use sharp cheddar for the best cheesy flavor that really stands out.
• For extra smokiness, sprinkle a pinch of smoked paprika or chipotle powder over the bacon before cooking.
• You can prepare the loaf the night before, refrigerate it, and pop it straight into the slow cooker the next morning.