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Strawberry Banana Pudding Cake

The Strawberry Banana Pudding Cake is a delicious dessert with a light and fruity flavor. It mixes banana pudding's richness with the freshness of strawberries, making it perfect for spring or summer.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 373 kcal

Equipment

  • Oven to bake the cake
  • 9×13 inch baking pan greased with nonstick spray for baking the cake.
  • Large mixing bowls for mixing the cake batter and pudding.
  • Whisk to combine ingredients and whisk the pudding mix.
  • Measuring Cups and Spoons for accurate measurement of ingredients.
  • Electric Mixer or Hand Whisk to mix the cake batter until smooth.
  • Chopstick or Skewer for poking holes in the cake.
  • Spatula for spreading the pudding over the cake.

Ingredients
  

  • 1 box strawberry cake mix
  • 4 eggs
  • 1 stick butter melted
  • 1 cup milk
  • 2 packs banana pudding mix
  • 4 cups milk
  • 1 jar cream cheese frosting
  • 4 bananas
  • 1 pint strawberries
  • 2 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with nonstick spray.
  • In a large bowl, mix together 1 box of strawberry cake mix, 1 cup of milk, 1 stick of melted butter, 4 eggs, and 1 teaspoon of vanilla extract until the mixture is smooth.
  • Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes, then use a chopstick to poke holes all over the cake.
  • In another large bowl, whisk together the remaining 4 cups of milk, 1 teaspoons of vanilla extract, and 2 packages of banana pudding mix until the mixture thickens, about 1-2 minutes.
  • Pour the pudding over the cake, spreading it evenly. Cover the cake and refrigerate for 1 hour, or until the pudding sets.
  • Spoon frosting over the chilled cake and swirl it into a light pink, creamy topping, about 2 minutes.
  • Before serving, decorate the cake with sliced bananas and strawberries. Add the bananas just before serving to prevent them from browning.
  • Store any leftover cake covered in the fridge for up to 3 days.