Rice and French Onion Soup
Hey food lovers, my onion soup rice is here. Very easy to make and tastes so good. The whole process is simple. It is French cuisine.
Ingredients
- 1 cup long grain rice uncooked
- 4 cups beef broth
- 1 can 10.5 oz French onion soup
- 2 tablespoons cold butter
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until they become soft and develop a rich, golden color, around 15-20 minutes.
- Stir the rice into the skillet with the caramelized onions, ensuring it gets well coated in the butter and onions. Pour in the beef broth, add a pinch of salt and pepper, and bring the mixture to a boil.
- Lower the heat, cover the skillet, and let it gently simmer for 18-20 minutes, until the rice becomes tender and soaks up all the liquid.
- Ladle the soup into bowls, top with shredded Gruyère or Swiss cheese if desired, and garnish with fresh parsley.
- Add croutons for an extra crunch, reminiscent of traditional French onion soup.