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Oven Baked Radish Chips

If you’ve never tried oven baked radish chips, you’re in for a little surprise. It’s one of those simple snacks that feels a bit unusual at first
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine Healthy Snack
Servings 4
Calories 80 kcal

Ingredients
  

  • 25 radishes thinly sliced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: garlic powder or paprika

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Wash, dry, and thinly slice the radishes.
  • Toss slices with olive oil, salt, and pepper.
  • Spread in a single layer on a lined baking sheet.
  • Bake for 18–25 minutes, flipping halfway, until edges are golden and crisp.
  • Let cool slightly before serving for maximum crunch.