One Pot Lemon Asparagus Pasta With Shrimp
This one-pot lemon asparagus pasta with shrimp is the kind of dinner that feels effortless but tastes like something special. It comes together in just 30 minutes, making it perfect for busy moms or working professionals who want a flavorful meal without a sink full of dirty dishes.
Ingredients
- 12 oz penne or short pasta
- 1 lb medium shrimp peeled and deveined
- 1 bunch asparagus cut into pieces
- 3 cloves garlic minced
- 3 tbsp olive oil
- 1 lemon zest and juice
- ½ cup grated Parmesan cheese
- ¼ cup dry white wine optional
- 3 cups water or broth
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet and cook shrimp until pink. Remove and set aside.
- Sauté garlic in the same pan, then add pasta, broth, and white wine.
- Bring to a boil, then simmer, stirring occasionally.
- Add asparagus halfway through cooking and continue until pasta is tender.
- Return shrimp to the pan. Stir in lemon zest, lemon juice, and Parmesan.
- Season, serve hot, and top with extra cheese if desired.