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Mango and Pear Smoothie

Mango and pear smoothie is perfect for breakfast or a snack, blending the sweet flavors of ripe mangoes and pears with the creamy goodness of Greek yogurt and a touch of cinnamon. Not only is it tasty, but it's also packed with nutrients that can help you stay healthy and energized.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 1 cup frozen mango chunks or 1 ripe mango peeled and diced
  • 1 ripe pear cored and diced
  • 1/2 cup milk of your choice dairy, almond, oat, etc.
  • 1/4 cup plain Greek yogurt
  • 1 tbsp honey or maple syrup optional
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1-2 tbsp chia seeds or hemp hearts optional

Instructions
 

  • If using fresh mango, peel it and cut the flesh into small pieces.
  • For the pear, remove the core and dice it.
  • If using frozen mango chunks, you can skip this step.
  • Put the mango pieces, diced pear, milk, Greek yogurt, honey or maple syrup (if you want it sweeter), vanilla extract, and cinnamon into a blender.
  • Blend everything on high speed for about 30 seconds to 1 minute until the mixture is smooth and creamy. If the smoothie is too thick, add a little more milk.
  • After blending, you can mix in chia seeds or hemp hearts for extra nutrients and texture.
  • Pour the smoothie into glasses.
  • Decorate with extra mango or pear slices if you like.
  • Serve right away and enjoy!