Homemade Kale Soda Bread
This homemade kale soda bread is the kind of loaf you make when you want something warm, and just a little different from the usual.
Ingredients
- 3½ cups all-purpose flour
- 1 cup finely chopped kale stems removed
- 1½ cups buttermilk
- 3 tablespoons sugar
- 3 tablespoons butter softened or melted
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, baking soda, and salt in a bowl.
- Stir in chopped kale, then add buttermilk and butter.
- Mix gently to form a soft dough and shape into a round loaf.
- Score a cross on top and place on a baking sheet.
- Bake for 35–40 minutes until golden and hollow-sounding.