Go Back
top view of wings with henessey sauce in glass bowl

Hennessy Wings

Hennessy Wings are delicious chicken wings, featuring a rich, flavorful glaze made with Hennessy cognac. The wings are typically fried, baked, or air-fried to crispy perfection, then coated in a sticky, sweet, and savory sauce that combines Hennessy with ingredients like honey, brown sugar, soy sauce, garlic, and sometimes a hint of spice for extra kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4

Ingredients
  

For the Wings:

  • 2 pounds: Chicken wings
  • 1 tablespoon: Olive oil
  • 1 teaspoon: Salt
  • 1 teaspoon: Black pepper
  • 1 teaspoon: Garlic powder
  • 1 teaspoon: Paprika

For the Hennessy Glaze:

  • 1/2 cup: Hennessy Cognac
  • 1/2 cup: Brown sugar
  • 1/4 cup: Soy sauce
  • 1/4 cup: Honey
  • 2 tablespoons: Ketchup
  • 2 cloves: Garlic minced
  • 1 teaspoon optional: Red pepper flakes
  • 1 tablespoon: Butter

Instructions
 

  • Prepare the Wings: Start by seasoning the chicken wings with salt, pepper, and any dry spices you like (garlic powder, onion powder, paprika).
  • Make the Hennessy Glaze: In a saucepan, combine Hennessy, honey (or brown sugar), soy sauce, garlic, and spices. Bring it to a simmer over medium heat and cook for about 10 minutes until the sauce thickens.
  • Cook the Wings: You can choose from three different cooking techniques (frying, baking, or air frying):
  • Frying: Heat oil in a deep fryer or large pot to 375°F. Fry the wings until golden and crispy, about 8-10 minutes. Remove and drain on paper towels.
  • Baking: Preheat the oven to 400°F. Arrange the wings on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
  • Air Frying: Preheat the air fryer to 380°F. Cook the wings for 20-25 minutes, shaking halfway through.
  • Glaze the Wings: Once the wings are cooked, toss them in the Hennessy glaze until evenly coated.
  • Serve: Garnish with fresh herbs, such as chopped parsley or cilantro, and serve immediately.
  • Cooking Techniques: Frying, Baking, or Air Frying Hennessy Wings
  • Frying: This method results in the crispiest texture, as the wings are submerged in hot oil, which crisps up the skin quickly. It's perfect if you love ultra-crispy wings.
  • Baking: A healthier option, baking allows the wings to cook evenly without the use of oil. The key to crispy baked wings is to bake them at high heat and flip them halfway through.
  • Air Frying: For a middle ground between frying and baking, air frying gives the wings a crispy exterior with less oil, making it a healthier alternative.

Hennessy Glaze Sauce for Chicken

  • In a saucepan, combine 1/2 cup of Hennessy, 1/4 cup of honey (or brown sugar), 2 tablespoons of soy sauce, and 1 tablespoon of lemon juice.
  • Add minced garlic and a pinch of your chosen spices. Stir the mixture and bring it to a simmer over medium heat.
  • Allow it to cook for 10-12 minutes, stirring occasionally, until it thickens to a syrup-like consistency.
  • Taste and adjust the sweetness or spice to your liking, then remove from heat. Use immediately on your wings or store for later use.
Keyword Hennessy glazed wings, Party appetizer, Sweet and savory wings