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Gluten Free Key Lime Pie Bars

I’ve always had a soft spot for citrus desserts, and these gluten free key lime pie bars are one of those recipes I keep coming back to again and again.I usually make these when I want something light after dinner but still indulgent enough to feel like a treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 bars

Ingredients
  

  • 1½ –2 cups gluten-free cookie crumbs
  • 6 –8 tbsp melted butter
  • 1 can 1 cup sweetened condensed milk
  • ½ cup fresh lime juice
  • 3 –4 egg yolks
  • 1 tbsp lime zest

Instructions
 

  • Mix cookie crumbs and butter, then press into a baking pan.
  • Bake crust until lightly golden and set.
  • Whisk condensed milk, lime juice, zest, and egg yolks until smooth.
  • Pour filling over crust and bake until edges set.
  • Chill for at least 3–4 hours until firm.
  • Slice and serve cold.