Eggless Pasta Dough
Making eggless pasta dough at home is much easier than it sounds. I love this pasta recipe no egg because it uses a handful of simple ingredients and still gives you wonderfully fresh, chewy pasta with that satisfying homemade texture.
Ingredients
- 1½ cups 190 g all-purpose flour
- ½ cup 80 g fine semolina flour
- ½ teaspoon salt
- ½ cup 120 ml lukewarm water, plus more as needed
- 1 teaspoon olive oil optional
Instructions
- Mix the all-purpose flour, semolina, and salt in a large bowl. Make a well in the center.
- Add the olive oil and most of the lukewarm water. Mix gradually, adding more water only as needed to form a firm dough.
- Knead on a lightly floured surface for 8–10 minutes, until smooth and elastic.
- Wrap the dough and let it rest for at least 30 minutes at room temperature.
- Divide into 4 pieces, roll each piece thinly, and cut into your preferred pasta shape. Dust lightly with semolina to prevent sticking.
- Cook in plenty of salted boiling water for about 2–4 minutes, depending on thickness. Drain and toss immediately with your favorite sauce.