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Chicken Salad with Grapes and Almonds

This Chicken Salad with Grapes and Almonds is sure to become a new favorite!This salad brings together soft, shredded chicken with the sweet taste of grapes and the crunchy texture of walnuts. It’s a perfect mix of flavors and textures that everyone will love.
Prep Time 15 minutes
Total Time 15 minutes
Course lunch,, Salad
Cuisine American
Servings 6
Calories 309 kcal

Ingredients
  

  • 3 cups cooked shredded chicken such as rotisserie
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 2 tbsp fresh parsley chopped
  • 1/4 cup red onion finely diced
  • 1/2 cups red grapes quartered or halved
  • 1/2 cup celery sliced
  • 1/4 cup sliced almonds chopped
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • In a large mixing bowl, combine the cooked shredded chicken, mayonnaise, and Greek yogurt (or sour cream). Mix until well-blended.
  • Stir in the chopped parsley, finely diced red onion, halved grapes, and sliced celery.
  • Gently fold in the chopped sliced almonds, ensuring an even distribution throughout the salad.
  • Season with kosher salt and black pepper to taste, adjusting to your preference.
  • Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  • Serve on a bed of greens, in a sandwich, or enjoy on its own!

Notes

Chill in the refrigerator for at least 30 minutes to let the flavors meld.