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Blueberry Peach Sorbet

If you love the juicy sweetness of peaches and the deep berry flavor of blueberries, this peach sorbet blueberry taste combination is going to surprise you in the best way.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 3 large ripe peaches chopped
  • 1 cup blueberries
  • ¼–⅓ cup sugar or honey
  • 1 tablespoon lemon juice
  • 2–3 tablespoons water or peach juice

Instructions
 

  • Wash blueberries and chop peaches into small pieces.
  • Add peaches, blueberries, sugar, lemon juice, and water to a blender.
  • Blend until completely smooth. Taste and adjust sweetness if needed.
  • Pour mixture into a shallow container and freeze for 1 hour.
  • Blend the partially frozen mixture again to break ice crystals.
  • Freeze for another 2–3 hours until firm, then scoop and serve.