Vegan Strawberry Frosting

Strawberry season has arrived, so I’ve decided to make vegan strawberry frosting. This frosting is incredibly easy to make, and its ingredients are very simple. It’s perfect for cakes in the summer.

You can use fresh strawberries or freeze-dried strawberries. I chose fresh strawberries because they provide a strong flavor and a soft frosting. If you use freeze-dried strawberries, your frosting will be light pink in color.

Vegan Strawberry Frosting Ingredients 

Vegan Butter: Use room-temperature vegan butter to ensure it blends smoothly. Popular brands like Earth Balance or Miyoko’s work great.

Strawberry Puree: Made from fresh or frozen strawberries, this puree gives the frosting its flavor and color.Organic Powdered Sugar: Sifted to remove any clumps, creating a smooth and fluffy texture.

How To Make Vegan Strawberry Frosting 

Step 1: Prepare the Vegan Butter

Softening the Butter:
Place the vegan butter in a mixing bowl. It should be soft but not melted to ensure the right consistency. Use an electric mixer on medium speed for 2-3 minutes until the butter is fluffy and pale. Softening it properly is key to achieving a light, creamy frosting.

Step 2: Make and Incorporate the Strawberry Puree

Making Strawberry Puree:
In a food processor or blender, combine fresh or thawed frozen strawberries with a small amount of sugar (optional, to enhance sweetness). Blend until smooth. If you prefer a seedless puree, strain it through a fine mesh sieve.

Freeze-Dried Strawberries Option:
If using freeze-dried strawberries for an extra punch of flavor and vibrant color, grind them into a fine powder using a spice grinder or blender. Freeze-dried strawberries are naturally more concentrated, enhancing the frosting’s strawberry essence.

Mixing the Puree:
Add 2-3 tablespoons of strawberry puree (or freeze-dried powder) to the whipped butter. Beat on medium speed until the puree is fully incorporated.

Step 3: Add Powdered Sugar Gradually

Sift the Sugar:
Sift organic powdered sugar to remove clumps and achieve a smooth frosting. This step is crucial for a silky texture.

Mix Gradually:
Add powdered sugar in small batches (about 28 grams at a time). Mix on low speed initially to avoid a sugar cloud, then increase the speed once incorporated. Continue until the frosting reaches your desired sweetness and consistency. Aim for a thick yet spreadable texture.

Step 4: Adjust Consistency (If Needed)

If the frosting is too thick, add a teaspoon of strawberry puree or plant-based milk (like almond or oat milk) to thin it.

If it’s too thin, add more sifted powdered sugar, a little at a time.

Pro Tips

Keep Ingredients at the Right Temperature: Vegan butter should be soft but not melted. If it’s too soft, the frosting might become runny.

Freeze-Dried Strawberries for Extra Flavor: Adding freeze-dried strawberry powder enhances both the flavor and color without altering the frosting’s consistency.

Control the Sweetness: Taste as you go when adding powdered sugar. Vegan butter can have varying salt levels, so adjust accordingly.

Strain the Puree: For a smooth finish, strain strawberry puree to remove seeds.

Chill if Needed: If the frosting becomes too soft while mixing, chill it in the refrigerator for 10-15 minutes before spreading.

Beat Well: Thoroughly beat each ingredient before adding the next to achieve a smooth and creamy frosting.

Variations

Chocolate Strawberry Frosting: Add 2 tablespoons of cocoa powder for a chocolate-strawberry flavor.

Coconut Strawberry Frosting: Replace vegan butter with solid coconut oil or whipped coconut cream for a tropical twist.

Citrus Twist: Add a teaspoon of lemon or orange zest to brighten the flavor.

Berry Mix Frosting: Use a blend of freeze-dried berries like raspberries, blueberries, or blackberries along with strawberries for a mixed berry flavor.

Substitutions

Powdered Sugar Alternative: Use coconut powdered sugar or a natural powdered sweetener like monk fruit for a less processed option.

Vegan Butter Alternative: Substitute vegan butter with margarine or solidified coconut oil for similar results.

Strawberry Puree Substitute: Use raspberry or blueberry puree for a different fruity flavor. Alternatively, use strawberry jam for a shortcut (reduce powdered sugar as jam adds sweetness).

Dairy-Free Milk Option: Add a splash of unsweetened almond, oat, or soy milk if more moisture is needed.

More Delicious Recipes

• Strawberry Lava Cake
• Chocolate Covered Strawberry Cookies
• Strawberry Banana Cake
• Strawberry Crunch Cupcakes