Provolone Cheese
Provolone cheese is a semi-hard Italian cheese made from cow’s milk. It comes in two varieties – Provolone Dolce and Provolone Piccante. Dolce uses calf rennet and is aged 2-3 months, giving it a mild, creamy flavor. Piccante uses goat or lamb rennet, ages 3+ months, and has a drier, sharper flavor. Both can be […]