Sweet potato dumplings have a sweet and comforting taste, with a flaky and buttery outer layer and a spiced sweet potato filling. The syrup used to coat the dumplings is also sweet and flavorful, enhancing the overall taste of the dish. I cooked this recipe many times for my siblings because they like this due to their sweet taste.
Sweet Potato Dumplings Ingredients
Crescent rolls
Use 1 can of crescent rolls to wrap the sweet potatoes, creating a flaky and buttery outer layer.
Sweet potatoes
Provide the base of the dumplings. Use either 4 frozen sweet potato patties or 8 slices of frozen sweet potato rounds.
Sugar
Sweetens the dumplings and syrup. Use 1 cup of sugar to enhance the overall flavor.
Water
Forms the base of the syrup coating. Use 1 cup of water.
Butter
Adds richness to the syrup and helps create a glossy coating. Use 6 tablespoons of butter.
Grands Flaky Biscuits
Can be used as an alternative to the crescent rolls. Provide a flaky exterior if using 1 can of Grands Flaky Biscuits instead.
Frozen sweet potato rounds
Another option for the filling instead of fresh sweet potatoes. Use 8 slices as the alternative filling.
– Crescent rolls, sweet potatoes, sugar, water, and butter are the main ingredients needed. Grands biscuits or frozen sweet potato rounds can be substituted if desired.
How To Make Sweet Potato Dumplings
– First, drain the canned sweet potatoes and mash them in a mixing bowl. This prepares the sweet potato filling.
– Next, cut any sweet potato patties in half. Then, wrap each half in a crescent roll. Alternatively, you can:
– Thaw frozen sweet potato rounds. Wrap each round in a Grands Flaky Biscuit. This seals the sweet potato inside the dough wraps.
– Meanwhile, to make the syrup coating, bring sugar, water, and butter to a boil in a saucepan. The butter adds richness while boiling makes a glossy syrup.
– After forming the dumplings, add them carefully to the hot syrup. This coats the outsides.
– Finally, bake the dumpling-filled pan in the oven. The dough will cook through while baking adheres the syrup coating.
– Once fully baked, serve the sweet potato dumplings warm with the syrup for dipping. The sweet and savory flavors blend perfectly.
More Potato Recipes Potatoes are personally my favorite and I have tried a lot of potato recipes and every recipe was very delicious. But my favorite recipes which I think you should also try Potato Turbate Recipe, Mashed Potato squash recipes and Sweet Potato Mousse Recipe.
More Potato Recipes
Potatoes are personally my favorite and I have tried a lot of potato recipes and every recipe was very delicious. But my favorite recipes which I think you should also try Potato Turbate Recipe, Mashed Potato squash recipes and Sweet Potato Mousse Recipe.