Strawberry Sorbet

Strawberry Sorbet is just what you need! It’s easy to make and perfect for hot days. This homemade sorbet is bursting with the sweet taste of fresh strawberries and a touch of tangy lemon. Not only does it taste amazing, but it also looks beautiful.

In this blog, I’ll show you how to make this delicious dessert at home with just a few simple ingredients. You’ll need ripe strawberries, granulated sugar, lemon juice, and a pinch of salt.

I’ll also share some handy tips and variations so you can make the sorbet just the way you like it. 

By the end of this blog, you’ll know everything you need to make a tasty batch of strawberry sorbet. 

Ingredients

• Fresh strawberries
• Granulated sugar
• Lemon juice
• Salt

How To Make Strawberry Sorbet

1. Prepare the Strawberries:

Wash the strawberries, remove the stems, and cut them in half. Place the halved strawberries into a large bowl.

2. Cook the Strawberry Mixture:

 In a medium saucepan, combine the strawberries, sugar, lemon juice, and a pinch of salt. Cook over medium heat, stirring frequently, until the sugar is fully dissolved and the strawberries release their juices, about 10-15 minutes.

3. Blend the Mixture:

Transfer the cooked strawberries to a blender and blend until smooth. If desired, strain the purée through a fine mesh sieve to remove the seeds. You should end up with about 2 cups of smooth purée.

4. Chill the Purée:

Pour the strawberry purée into a clean bowl and refrigerate for at least 2 hours, until it is thoroughly chilled.

5. Churn the Sorbet:

Once chilled, pour the purée into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes. The sorbet will thicken and increase in volume as it churns.

6. Freeze the Sorbet:

Transfer the churned sorbet to a freezer-safe container and freeze for at least 2 hours until firm. If the sorbet becomes too hard, let it sit at room temperature for 5-10 minutes before scooping.

7. Serve:

Scoop the strawberry sorbet into bowls or glasses and serve immediately. Optionally, garnish with fresh strawberry slices for an extra touch.

Tips for Making Strawberry Sorbet

• Use the ripest and sweetest strawberries for the best taste.
• Adjust the sugar to your liking based on how sweet the strawberries are.
• For a creamier sorbet, add 1/4 cup of heavy cream or half-and-half to the purée before churning.
• Try adding different flavors like a splash of balsamic vinegar, a pinch of black pepper, or a bit of vanilla extract for a unique twist.
• Keep the sorbet in an airtight container in the freezer for up to 2 months.
• Enjoy your homemade strawberry sorbet – it’s refreshing and full of flavor!