Strawberry Red Velvet Cake

Enjoy the delicious combination of rich red velvet and fresh strawberries with this Strawberry Red Velvet Cake. It’s perfect for special occasions or just to treat yourself. This cake blends the classic taste of moist red velvet cake with a tasty strawberry filling. Topped with light whipped cream, it’s a dessert that looks and tastes amazing.

In this recipe, you’ll learn how to make a heart-shaped cake that will wow everyone. The cake is baked just right and filled with a homemade strawberry mixture that adds fresh flavor to each bite. The whipped cream frosting is light, balancing the dense, velvety cake perfectly. Whether you’re celebrating a special day or just want to try baking something new, this Strawberry Red Velvet Cake is a great choice. Follow these easy steps to bake a beautiful and delicious cake. Don’t forget to check out the top tips for the best results.

Why You’ll Love This Recipe:

Fluffy and Moist: This red velvet cake is incredibly moist and fluffy, thanks to the combination of buttermilk, oil, and the perfectly whipped eggs. The texture is light and tender, making each bite melt in your mouth.

Perfectly Balanced Flavors: The chocolatey richness of the cocoa powder pairs beautifully with the tangy sweetness of the strawberry filling and the creamy whipped cream. The slight tang from the buttermilk helps balance the sweetness, giving the cake a more complex flavor profile.

Stunning Visual Appeal: The heart-shaped cake, with its vibrant red color, strawberry filling, and whipped cream, is visually appealing and makes for a show-stopping dessert at any celebration. The combination of the deep red cake and the fresh, glossy strawberry filling looks absolutely gorgeous on the plate.

Customizable: This cake is highly customizable in terms of flavor and dietary needs. Whether you’re gluten-free, dairy-free, or need to adjust the sweetness level, there are many easy substitutions to make this recipe work for your needs without sacrificing taste.

Ideal for Any Occasion: Perfect for birthdays, Valentine’s Day, or just as a sweet treat for any occasion, this cake will impress your guests with both its flavor and presentation.

Simple to Make: The recipe may seem a bit involved, but it’s straightforward to execute. The whipped cream and strawberry filling are easy to prepare, and the cake itself requires no complex techniques. With minimal prep and bake time, you’ll have a delicious dessert ready in no time.

Ingredients

• All-purpose flour
• Cocoa Powder
• Oil
• Sugar
• Salt
• Eggs
• Buttermilk
• Baking soda
• Baking powder
• Red food color gel
• Vanilla extract
• Strawberry
• Sugar
• Cornstarch
• Water
• Lemon juice
• Simple syrup
• Whipping cream

How To Make Strawberry Red Velvet Cake

Prepare the Cake:

Heat the oven to 160°C (320°F).Grease and line a heart-shaped baking pan with parchment paper.

Sift together flour, salt, baking soda, and cocoa powder in a bowl.In another bowl, whip the eggs with a pinch of salt for two minutes using a mixer.Gradually add sugar, one tablespoon at a time.

Continue whipping until the mixture is light and fluffy.Slowly add buttermilk to the whipped eggs.Add the oil, then the vanilla extract.

Finally, mix in the red food coloring.Gently fold the dry ingredients into the egg mixture, adding a third at a time to avoid lumps.Continue folding until there are no traces of flour.

Bake the Cake:

Pour the batter into the prepared pan.Bake in the preheated oven for 25 to 30 minutes, or until a skewer inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare Strawberry Filling:

Combine chopped strawberries, sugar, and lemon juice in a saucepan.Cook over low heat until the sugar dissolves.

Mix water and cornstarch together, then add to the strawberries.Cook for another 2 to 3 minutes until the mixture thickens and becomes glossy.Let the filling cool completely.

Whip the Cream:

Whip fresh cream with powdered sugar until it forms stiff peaks.

Assemble the Cake:

If needed, level the top of the cooled cake.

Optionally, brush the cake with simple syrup to moisten it.

Decorate:

Pipe a border of whipped cream around the edge of the cake.

Spread the strawberry filling evenly in the center.

Top Tips

• Use a heart-shaped baking pan to give your cake a special look.
• You can slice the cake into two layers for extra filling.
• If you cut the cake into layers, remember to split the filling and frosting evenly between them.
• After frosting and filling the first layer, place the second layer on top.
• Pipe a border of frosting and add more filling to the top layer.
• Use any leftover frosting to cover the sides of the cake.

Variations and Substitutions:

For the Cake:

Flour: For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum for the best results.

Cocoa Powder: You can substitute cocoa powder with carob powder for a caffeine-free option, although the flavor will slightly differ.

Buttermilk: If you don’t have buttermilk, you can substitute with a combination of regular milk and a tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

Red Food Coloring: If you’re looking for a more natural option, you can use beetroot powder or red beet juice as a substitute for the food coloring. This will give the cake a slightly different flavor and color, but it’s a great natural alternative.

For the Strawberry Filling:

Fresh Strawberries: If fresh strawberries are not available, you can use frozen strawberries (just make sure to thaw and drain them well to avoid excess moisture).

Cornstarch: Arrowroot powder can be used instead of cornstarch as a natural thickening agent.

Simple Syrup: This can be omitted if you prefer a less sweet cake or if you’re already using a sweet filling.

For the Whipped Cream:

Non-Dairy Cream: If you’re looking for a dairy-free version, use coconut cream or any plant-based whipping cream as a substitute.

Sugar Substitute: If you’re on a low-sugar diet, you can replace powdered sugar with a sugar substitute like erythritol or stevia.