Here’s a delicious recipe for Asparagus Wrapped with Prosciutto and Cheese that’s perfect for an appetizer or side dish. This recipe uses creamy cheeses like cream cheese, Boursin, or goat cheese, combined with tender asparagus and salty prosciutto for a flavor-packed treat.
Ingredients
Fresh Asparagus: Look for bright green asparagus with firm, tender stalks and closed tips. These will roast beautifully and pair perfectly with the creamy cheese and salty prosciutto.Trim off the woody ends (about 1–2 inches) to avoid tough bites.
Prosciutto Slices: Thin slices of prosciutto are ideal for wrapping around the asparagus. Its salty, savory flavor complements the creamy cheese and tender asparagus.
Cream Cheese (or Substitutes): Use softened cream cheese for easy spreading. Alternatively, goat cheese or Boursin cheese (a soft, herbed cheese) can be used for added flavor and sophistication.If goat cheese is too firm, add a touch of olive oil to make it spreadable.
- Lemon Zest (Optional)
- Black Pepper
- Garlic Powder
- Olive Oil
How To Make Asparagus Wrapped With Prosciutto And Cheese
Step 1: Prepare the Asparagus
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Rinse the asparagus under cold water and pat them dry with a clean kitchen towel. Dry asparagus helps the prosciutto stick better during wrapping.
- Trim off the tough, woody ends (about 1–2 inches) using a knife or by snapping them off where they naturally break.
Step 2: Prepare the Cheese Filling
Let the cream cheese (or goat cheese/Boursin) sit at room temperature for about 10 minutes to soften for easy mixing.
In a small bowl, combine the softened cheese with a pinch of black pepper, a dash of garlic powder, and a little lemon zest (if using). Mix until the filling is smooth and creamy.
For goat cheese, you can add a few drops of olive oil to achieve a spreadable consistency if needed.
Step 3: Assemble the Asparagus Wraps
Place a slice of prosciutto flat on a clean cutting board or countertop. Thinly sliced prosciutto works best for wrapping without tearing.
Spread about 1 teaspoon of the cheese mixture evenly over one end of the prosciutto slice. Use the back of a spoon or a butter knife for even coverage.
Lay one asparagus spear on top of the cheese-covered end of the prosciutto.
Starting from the cheese-covered end, roll the prosciutto tightly around the asparagus spear. Press gently to help it stick.
Continue wrapping all the asparagus spears until you’ve used up the prosciutto, cheese, and asparagus.
Step 4: Bake the Wrapped Asparagus
Place the wrapped asparagus spears on the prepared baking sheet, leaving a little space between each one to allow for even cooking.
Lightly brush each wrapped asparagus spear with a small amount of olive oil. This step helps the prosciutto crisp up nicely in the oven.
Place the baking sheet in the preheated oven and bake for 10–12 minutes.
You’ll know they’re ready when the prosciutto is crispy and the asparagus is tender but still has a slight crunch.
Step 5: Serve
Remove the baking sheet from the oven and let the asparagus cool for 2–3 minutes. This makes them easier to handle and enhances their flavor.
For added flavor, sprinkle a little extra lemon zest or black pepper on top before serving.
Serve warm or at room temperature. These make a great finger food for gatherings or an elegant side dish.
Pro Tips for Success
Use fresh asparagus and high-quality prosciutto for the best flavor. Avoid prosciutto that’s too thick, as it can be hard to wrap and may not crisp up well.
Space the wrapped asparagus spears evenly on the baking sheet to allow proper air circulation for even cooking.
Sprinkle the wrapped asparagus with grated Parmesan before baking for an extra cheesy and crispy finish.
If you enjoy bold flavors, try herbed cream cheese or flavored Boursin cheese to add more depth.
If your prosciutto slices don’t stick well to the asparagus, secure them with a toothpick while baking. Remove the toothpicks before serving.
Keep an eye on the asparagus as it bakes. Overbaking can make the prosciutto too dry and the asparagus overly soft.
Assemble the wraps up to 8 hours ahead and refrigerate. Brush with olive oil and bake when ready to serve.
More Recipes
- Creamy Wild Rice Soup
- Creamy Chicken Pasta
- Baked Feta And Cream Cheese Pasta
- Chicken Macaroni Salad With Nestle Cream
Prosciutto Wrapped Asparagus with Cheese
Ingredients
- 1 bunch of fresh asparagus trimmed
- 8-10 slices of prosciutto
- 4 ounces cream cheese softened (or substitute with goat cheese or Boursin cheese for added flavor)
- 1 teaspoon lemon zest optional, for brightness
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Olive oil for brushing
Instructions
Prepare the Asparagus:
- Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Wash the asparagus and trim off the woody ends so only the tender stalks remain. Pat dry to ensure the prosciutto adheres well.
Prepare the Cheese Filling:
- In a small bowl, combine the softened cream cheese (or goat cheese/Boursin) with lemon zest, black pepper, and garlic powder. Mix until smooth and creamy.
- If using goat cheese, add a few drops of olive oil to make it easier to spread if needed.
Assemble the Prosciutto Wrapped Asparagus with Cheese:
- Lay one slice of prosciutto flat on a clean surface.
- Spread about 1 teaspoon of the cheese mixture evenly over one end of the prosciutto slice.
- Place one asparagus spear on top of the cheese-covered end, then carefully roll the prosciutto around the asparagus, pressing lightly to help it stick.
- Repeat with remaining asparagus, cheese, and prosciutto slices.
Bake the Asparagus Wrapped in Prosciutto and Cheese:
- Arrange the asparagus wrapped with prosciutto and cheese on the prepared baking sheet. Space them out evenly.
- Lightly brush each wrapped asparagus spear with olive oil to help the prosciutto crisp up during baking.
- Bake in the preheated oven for about 10-12 minutes or until the prosciutto becomes crispy and the asparagus is tender but still crisp.
Serve:
- Remove from the oven and let cool slightly. These prosciutto wrapped asparagus with cream cheese or goat cheese can be served warm or at room temperature.
- For added flavor, sprinkle a little more lemon zest or black pepper on top before serving.