Crockpot Chicken Parmesan is the perfect meal when you’re looking for something easy to make with just five simple ingredients. It requires minimal effort – just toss the ingredients in the crockpot, let it cook, and come home to a delicious dinner. With seasoned bread crumbs, parmesan cheese, spaghetti sauce, and mozzarella, this dish is full of flavor without any complicated steps.
he slow-cooked chicken turns out tender and juicy, while the cheesy, saucy topping melts perfectly for a tasty meal. Served over pasta, Crockpot Chicken Parmesan offers a classic Italian taste that’s both tasty and healthy.
Ingredients
- Boneless, skinless chicken breasts
- Seasoned canned bread crumbs
- Parmesan cheese (from a green can)
- Prepared spaghetti sauce (Prego, Ragu, etc.)
- Grated mozzarella
How To Make Crockpot Chicken Parmesan
Put the chicken in the crockpot. Cover it well with bread crumbs, then sprinkle parmesan cheese on top.
Pour the jarred spaghetti sauce over the chicken (use 1 or 2 jars). Using two jars will give you more sauce for the pasta.
Cook in the crockpot on LOW for 8-10 hours with the lid on (don’t add the mozzarella yet; you’ll add it after the chicken is fully cooked).
When you get home, sprinkle the grated or shredded mozzarella on top. Then put the lid back on.
Start boiling water for pasta. We like to serve penne with our Parmesan Chicken. By the time the pasta is cooked, the cheese will be melted, and the meal will be ready to eat!
More Recipes
Crockpot Parmesan Chicken 5 Ingredients
Ingredients
- 6 boneless skinless chicken breasts
- 1 1/2 cups of seasoned canned bread crumbs
- 1/4 cup of parmesan cheese
- 1 or 2 jars of prepared spaghetti sauce Prego, Ragu, etc.
- Mozzarella grated
Instructions
- Put the chicken in the crockpot. Cover it well with bread crumbs, then sprinkle parmesan cheese on top.
- Pour the jarred spaghetti sauce over the chicken (use 1 or 2 jars). Using two jars will give you more sauce for the pasta.
- Cook in the crockpot on LOW for 8-10 hours with the lid on (don’t add the mozzarella yet; you’ll add it after the chicken is fully cooked).
- When you get home, sprinkle the grated or shredded mozzarella on top. Then put the lid back on.
- Start boiling water for pasta. We like to serve penne with our Parmesan Chicken. By the time the pasta is cooked, the cheese will be melted, and the meal will be ready to eat!