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A square piece of potato turbate with a crispy top, layered mashed potatoes, and a meat filling, garnished with parsley and peas on a white plate with a fork, set on a red lace tablecloth.

Potato Turbate Recipe

Potato Turbate is very important to Pinellas County’s food history, especially from the 1950s to 1960s when kids had it for school lunch. This beloved meal, also known as Shepherd’s Pie, brings back happy memories for many.  The recipe changed over time. At first it was just beef with mashed potatoes. Then people added vegetables […]

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