When it comes to food, few things hit the spot quite like a warm bowl of chicken noodle soup paired with a perfectly crafted sandwich. This classic duo has stood the test of time for good reason—it’s incredibly versatile. Chicken noodle soup is more than just a go-to remedy during the cold season.
But while the soup may steal the spotlight, the sandwich you serve alongside it can elevate your entire meal. So, what sandwich goes with chicken noodle soup? I’ve handpicked the best sandwich pairings to go with chicken noodle soup, and I’ve included something for everyone. For busy people, I’ve selected quick and easy sandwiches that don’t compromise on flavor. And for food lovers who enjoy spending time in the kitchen, I’ve chosen a few special sandwich recipes that are worth the effort.
These sandwiches aren’t just meals you’ll enjoy—they’re ones your whole family will love, even the kids! As a mom, I understand the daily concern of providing a nutritious and tasty diet for our children and toddlers. That’s why I’ve also included sandwich ideas that are perfect for picky eaters. If you’re always on the lookout for food for extremely picky eaters (toddler-friendly!), you’re going to love these options.
Classic Sandwiches That Never Fail
Grilled Ham and Cheese
It’s crispy on the outside, soft and cheesy on the inside—just the kind of hearty bite you want between sips of warm soup.
Ingredients:
- 2 slices of hearty bread (such as sourdough, ciabatta, or whole wheat)
- 3-4 slices of deli-style ham (smoked or honey ham for extra flavor)
- 2 slices of cheese (cheddar, Swiss, or a mix for extra meltiness)
- 1-2 tablespoons butter (room temperature for easy spreading)
- Optional: Dijon mustard or pickles for added tang
Instructions:
- Lay the slices of cheese on one slice of bread. Add the ham over the cheese. If you like, spread a thin layer of Dijon mustard on the other slice of bread for a little extra zing. Top with the second slice of cheese, then close the sandwich with the other slice of bread.
- Spread a generous amount of butter on the outside of both slices of bread. This will ensure that your sandwich crisps up nicely and gets golden brown.
- Heat a large skillet or griddle over medium heat. Once the pan is hot, place the sandwich in the skillet. Cook for about 3-4 minutes per side, pressing down lightly with a spatula to help melt the cheese. Keep an eye on the sandwich, making sure the bread doesn’t burn. Flip when the first side is golden and crispy.
- After grilling both sides to a golden brown, check to make sure the cheese has fully melted. You should hear a little sizzle as the cheese oozes out.
Turkey and Swiss Sandwich
Its gentle flavors don’t overpower the soup, which makes it a perfect partner. Add a little mustard or cranberry sauce for an extra kick.
Ingredients:
- 2 slices of bread (whole wheat, sourdough, or your choice)
- 3-4 slices of deli turkey (preferably oven-roasted for extra flavor)
- 2 slices of Swiss cheese
- 1 tablespoon mayonnaise (optional, or use mustard for a tangy kick)
- Lettuce leaves (romaine or butter lettuce work well)
- Tomato slices (optional)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for grilling)
Instructions:
- Assemble the Sandwich: Lay one slice of Swiss cheese on each slice of bread. Add the turkey slices on top of one of the pieces of bread. If desired, add a few slices of tomato and lettuce for freshness. Spread mayonnaise or mustard on the other slice of bread to enhance flavor.
- Season: Sprinkle a pinch of salt and freshly ground pepper on the turkey or tomatoes to taste.
- Close the Sandwich: Place the second slice of bread on top to complete the sandwich.
- Optional Grilling: If you prefer a warm sandwich, heat a skillet over medium heat. Butter the outside of both slices of bread. Place the sandwich in the pan and grill for 3-4 minutes on each side, until the bread is golden brown and the cheese is slightly melted.
BLT Sandwich
The crispy bacon, fresh lettuce, and juicy tomato bring texture and freshness to your soup meal. The BLT is also super easy to whip up, making it ideal for busy lunch hours.
Ingredients:
- 2 slices of hearty bread (sourdough, whole wheat, or your choice)
- 3-4 slices of crispy bacon
- 2 leaves of fresh lettuce (romaine or iceberg)
- 2 slices of ripe tomato
- 1 tablespoon mayonnaise (or more to taste)
- Salt and pepper to taste
Instructions:
- In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Once cooked, remove from the skillet and drain on paper towels.
- Lightly toast the slices of bread in a toaster or on a grill until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread. Layer the lettuce on one slice of bread, followed by the tomato slices. Sprinkle a little salt and pepper on the tomatoes for extra flavor.
- Place the crispy bacon on top of the tomato, ensuring even coverage.
- Top with the second slice of bread, mayo side down, to complete the sandwich.
Easy Sandwich Ideas for Busy Days
When you’re pressed for time but still want something delicious, these quick sandwich ideas are the perfect solution. Each one is simple to prepare but with flavor, making them ideal for busy days when you need a meal in minutes.
Tuna Melt
It’s a fast, filling meal that’s easy to make and sure to please everyone.
Ingredients:
- 1 can of tuna (drained)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon lemon juice
- Salt and pepper to taste
- 2 slices of bread (whole grain, white, or sourdough)
- 2 slices of cheddar or Swiss cheese
- Butter for grilling
Instructions:
- Make the Tuna Salad: In a bowl, combine the tuna, mayonnaise, mustard, lemon juice, salt, and pepper. Stir well to mix.
- Assemble the Sandwich: Spread the tuna salad onto one slice of bread. Place a slice of cheese on top of the tuna mixture and cover with the second slice of bread.
- Grill the Sandwich: Heat a skillet over medium heat. Butter both sides of the sandwich and grill it for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Chicken Salad Sandwich
It’s a great way to use leftover chicken for a quick, tasty lunch.
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- 2 slices of bread (whole grain or your choice)
Instructions:
- Make the Chicken Salad: In a bowl, mix together the chicken, mayonnaise, mustard, lemon juice, celery, and onion. Season with salt and pepper.
- Assemble the Sandwich: Spread the chicken salad evenly on one slice of bread and top with the second slice.
- Serve: Slice and enjoy! You can also add lettuce or tomato for extra flavor if desired.
Avocado Veggie Sandwich
Ingredients:
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1 small cucumber, thinly sliced
- 1 tomato, sliced
- A handful of fresh spinach or lettuce
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions:
- Prepare the Avocado Spread: Mash the avocado in a bowl and season with salt and pepper. Optionally, add a little olive oil for extra richness.
- Assemble the Sandwich: Spread the mashed avocado onto one slice of bread. Layer with cucumber, tomato, and spinach.
- Serve: Top with the second slice of bread, slice, and serve immediately. This sandwich is also great with a drizzle of balsamic glaze for added flavor.
For a fresh, vegetarian option, the Avocado Veggie Sandwich is a light choice.This sandwich is perfect for a healthy, no-cook meal that’s quick and refreshing.
Warm Sandwiches to Make it a Full Meal
Pesto Chicken Panini
Ingredients:
- 2 slices of ciabatta bread
- 1/2 cup cooked chicken breast, sliced
- 2 tablespoons pesto sauce
- Fresh mozzarella cheese, sliced
- Arugula or spinach leaves
Instructions:
- Spread pesto sauce on one slice of bread.
- Add sliced chicken, mozzarella, and arugula or spinach.
- Top with the second slice of bread, and grill in a panini press or skillet until golden and crispy, about 3-4 minutes per side.
- Enjoy the sandwich with your soup for a complete meal.
Pulled Pork Sandwich:
Ingredients:
- 1 cup pulled pork (cooked and shredded)
- 1-2 tablespoons BBQ sauce
- 1 sandwich bun (soft and fluffy)
- Pickles or coleslaw (optional)
- Chopped onions
Instructions:
- Mix the pulled pork with BBQ sauce until well-coated.
- Toast the sandwich bun lightly.
- Pile the pulled pork onto the bottom bun and top with pickles or coleslaw if desired.
- Add the top bun, and serve alongside your chicken noodle soup for a flavorful meal.
Egg and Cheese Breakfast Sandwich
Ingredients:
- 2 slices of whole-grain bread
- 1 egg
- 1 slice of cheddar cheese
- 1 tablespoon butter (for cooking)
- Salt and pepper to taste
- A handful of spinach or arugula (optional)
Instructions:
- Toast the slices of bread to your desired level of crispness.
- In a pan, melt butter and cook the egg to your preference (fried, scrambled, or poached).
- Place the cooked egg on one slice of bread, add cheese, and melt the cheese over the egg in the pan.
- Top with spinach or arugula if desired, season with salt and pepper, then place the second slice of bread on top.
Vegetarian-Friendly Sandwich Options
If you’re looking for vegetarian-friendly options to pair with your chicken noodle soup, these sandwiches offer fresh, light, and flavorful alternatives. These options are perfect for those who prefer meatless meals without sacrificing taste.
Caprese Sandwich
A classic Italian-inspired sandwich made with fresh mozzarella, ripe tomatoes, and aromatic basil.
Ingredients:
- 2 slices of ciabatta bread
- Fresh mozzarella cheese, sliced
- 1 tomato, sliced
- Fresh basil leaves
- Balsamic vinegar or glaze (optional)
- Olive oil (for toasting)
- Salt and pepper to taste
Instructions:
- Layer the fresh mozzarella, tomato slices, and basil leaves on one slice of ciabatta bread.
- Drizzle with a small amount of balsamic vinegar or glaze if desired, and season with salt and pepper.
- Top with the second slice of bread.
- Toast the sandwich in a pan or grill until golden and crispy on both sides.
Hummus and Veggie Wrap
For a healthy, light, and nutritious option, a hummus and veggie wrap is a perfect choice. Packed with protein-rich hummus and fresh, crunchy vegetables, it provides a vegetarian-friendly pairing to your soup.
Ingredients:
- 1 large whole wheat or spinach wrap
- 1/4 cup hummus (your favorite flavor)
- Sliced cucumber, bell peppers, and carrots
- Fresh spinach or lettuce
- A squeeze of lemon juice (optional)
Instructions:
- Spread the hummus evenly on the center of the wrap.
- Layer the sliced cucumber, bell peppers, carrots, and spinach on top.
- Squeeze a little lemon juice over the veggies for added freshness (optional).
- Roll up the wrap tightly, cut it in half, and serve alongside your chicken noodle soup.
Grilled Cheese Variations (with Pesto, Tomatoes, Zucchini & More)
Take the classic grilled cheese sandwich to the next level with fresh, flavorful ingredients like pesto, tomatoes, zucchini, and even arugula.
Ingredients:
- 2 slices of sourdough or whole wheat bread
- 2 slices of your favorite cheese (cheddar, Swiss, mozzarella, or a blend)
- 1–2 tablespoons pesto sauce
- Fresh tomato slices
- Thin slices of zucchini, lightly sautéed or raw
- A handful of arugula (optional, for a peppery bite)
- Butter for grilling
Instructions
Spread a thin layer of pesto on the inside of both bread slices. Place the cheese slices on one slice of bread, then add tomato slices and a few thin slices of zucchini.
Top with arugula if using. Close the sandwich with the second slice of bread, pesto side facing in.
Lightly butter the outside of both slices. Heat a skillet over medium heat and grill the sandwich until golden brown and crispy on both sides, and the cheese is fully melted—about 3 to 4 minutes per side.
Slice and serve warm. Enjoy with a bowl of chicken noodle soup or tomato basil soup for the ultimate cozy meal.