Crockpot Chicken Green Beans And Potatoes With Onion Soup Mix

This chicken recipe with green beans and potatoes is incredibly delicious and a favorite among not just me, but my entire family. The best part? It’s made in a slow cooker, which means it’s both effortless and time-efficient. All you need is one slow cooker to whip up this simple dish. What sets this recipe apart is the use of onion soup mix—it’s the secret ingredient that takes the flavor to the next level. The onion soup mix truly elevates the taste of the chicken, green beans, and potatoes, making this dish absolutely irresistible.

Ingredients

• Boneless, skinless chicken breasts (or thighs)
• Green beans (trimmed and washed, fresh or frozen)
• Baby potatoes (or red potatoes, halved if large)
• Onion soup mix (store-bought or homemade)
• Garlic (minced)
• Medium onion (thinly sliced)
• Olive oil
• Chicken broth
• Paprika
• Dried thyme
• Black pepper
• Salt (optional; onion soup mix is salty)
• Red chili flakes (optional, for a hint of heat)

Optional Garnish

• Fresh parsley (chopped)
• Lemon wedges (for serving)

How To Make Crockpot Chicken Green Beans And Potatoes With Onion Soup Mix

Step 1: Prepare the Ingredients

Chicken:

• Start by rinsing the chicken breasts under cold water to remove any excess residue.
• Use paper towels to pat them completely dry. This ensures that the seasoning adheres well to the chicken and prevents excess moisture during cooking.
• Set the chicken aside on a clean plate or in a bowl until it’s ready to be seasoned.

Potatoes:

• If using baby potatoes, wash them thoroughly under running water to remove any dirt or debris.
• If the potatoes are larger than bite-sized, cut them in half or quarters for even cooking. Uniform size ensures that all pieces cook through at the same time.
• There’s no need to peel the potatoes because the skin adds texture and helps them hold their shape.

Green Beans:

• If using fresh green beans, rinse them under cold water and trim the ends. This means cutting or snapping off the woody stem at each end.
• If using frozen green beans, there’s no need to thaw them before adding them to the crockpot. The slow-cooking process will cook them perfectly.

Step 2: Mix the Seasoning

• In a small mixing bowl, combine the following ingredients:
  • 1 packet of onion soup mix
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 3 cloves of minced garlic
• Add 1/4 cup of olive oil to the dry mixture. The olive oil will help the spices stick to the chicken, potatoes, and green beans.
• Stir the mixture well until it becomes a paste-like consistency. This ensures that the seasoning is evenly distributed when applied.

Step 3: Assemble in the Crockpot

Layer 1 (Potatoes):

• Begin by placing the prepared potatoes at the bottom of the crockpot. This is important because potatoes take the longest to cook, and the direct heat at the bottom will ensure they are cooked through.
• Drizzle a portion of the seasoning mixture over the potatoes and toss them lightly to coat all the pieces evenly. This step ensures the potatoes absorb the flavor as they cook.

Layer 2 (Chicken):

• Lay the seasoned chicken breasts on top of the potatoes. Ensure they are spread out in a single layer, not stacked, to allow even cooking.
• Spoon a generous amount of the seasoning mixture over the chicken, making sure to coat each piece thoroughly.

Layer 3 (Green Beans):

• Add the green beans on top of the chicken layer. Spread them evenly across the crockpot.
• Add the sliced onion over the green beans for an extra layer of flavor. The onion will soften and infuse the dish as it cooks.
• Drizzle any remaining seasoning mixture over the green beans and onions.

Step 4: Add Moisture

• Pour 1/4 cup of chicken broth evenly over the assembled layers. This step adds essential moisture, which prevents the dish from drying out during the slow-cooking process. The broth will mix with the natural juices from the chicken and vegetables, creating a flavorful base.

Step 5: Cook

• Set the crockpot to the appropriate setting:
  • Low: Cook for 6-7 hours. This is ideal for tender, juicy chicken and evenly cooked vegetables.
  • High: Cook for 3-4 hours. This is a faster option if you’re short on time but still want great results.
• Check for doneness:
  • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
  • Test the potatoes by inserting a fork. They should be tender and easily pierced.
  • Green beans should be soft but still hold their shape. If they seem overcooked, consider adding them in the last hour of cooking for a firmer texture.

Step 6: Serve

• Using a slotted spoon, carefully remove the cooked chicken, potatoes, and green beans from the crockpot. Place them on a large serving platter or individual plates.
• Garnish the dish with freshly chopped parsley for a pop of color and freshness.
• Serve with lemon wedges on the side. Squeezing lemon juice over the dish before eating brightens the flavors.

Expert Tips

1. Use Chicken Thighs for More Flavor: If you prefer juicier meat, opt for chicken thighs instead of breasts. They stay moist and flavorful during slow cooking.
2. Cut Potatoes Evenly: To ensure even cooking, cut the potatoes into uniform sizes. Baby potatoes are ideal because they hold their shape well.
3. Prevent Soggy Green Beans: If you prefer your green beans crisp-tender, add them to the crockpot during the last hour of cooking instead of at the beginning.
4. Make it Creamy: For a creamy twist, stir in 1/4 cup of sour cream or heavy cream into the dish just before serving.
5. Homemade Onion Soup Mix: If you don’t have a packet on hand, mix 1/4 cup dried onion flakes, 1 tbsp beef bouillon powder, 1/2 tsp onion powder, 1/2 tsp garlic powder, and 1/4 tsp pepper.
6. Meal Prep-Friendly: This dish reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
7. Add a Crunch: Sprinkle the finished dish with crispy fried onions or toasted breadcrumbs for added texture.
8. Double the Recipe: This recipe can easily be doubled to feed a crowd. Just make sure your crockpot has enough capacity.

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