Here’s a delicious recipe for Asparagus Wrapped with Prosciutto and Cheese that’s perfect for an appetizer or side dish. This recipe uses creamy cheeses like cream cheese, Boursin, or goat cheese, combined with tender asparagus and salty prosciutto for a flavor-packed treat.
Ingredients
- Fresh asparagus, trimmed
- Prosciutto slices
- Cream cheese, softened (or substitute with goat cheese or Boursin cheese for added flavor)
- Lemon zest (optional, for brightness)
- Black pepper
- Garlic powder
- Olive oil for brushing
How To Make Asparagus Wrapped With Prosciutto And Cheese
Prepare the Asparagus:
- Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Wash the asparagus and trim off the woody ends so only the tender stalks remain. Pat dry to ensure the prosciutto adheres well.
Prepare the Cheese Filling:
- In a small bowl, combine the softened cream cheese (or goat cheese/Boursin) with lemon zest, black pepper, and garlic powder. Mix until smooth and creamy.
- If using goat cheese, add a few drops of olive oil to make it easier to spread if needed.
Assemble the Prosciutto Wrapped Asparagus with Cheese:
- Lay one slice of prosciutto flat on a clean surface.
- Spread about 1 teaspoon of the cheese mixture evenly over one end of the prosciutto slice.
- Place one asparagus spear on top of the cheese-covered end, then carefully roll the prosciutto around the asparagus, pressing lightly to help it stick.
- Repeat with remaining asparagus, cheese, and prosciutto slices.
Bake the Asparagus Wrapped in Prosciutto and Cheese:
- Arrange the asparagus wrapped with prosciutto and cheese on the prepared baking sheet. Space them out evenly.
- Lightly brush each wrapped asparagus spear with olive oil to help the prosciutto crisp up during baking.
- Bake in the preheated oven for about 10-12 minutes or until the prosciutto becomes crispy and the asparagus is tender but still crisp.
Serve:
- Remove from the oven and let cool slightly. These prosciutto wrapped asparagus with cream cheese or goat cheese can be served warm or at room temperature.
- For added flavor, sprinkle a little more lemon zest or black pepper on top before serving.
More Recipes
Prosciutto Wrapped Asparagus with Cheese
Here's a delicious recipe for Asparagus Wrapped with Prosciutto and Cheese that’s perfect for an appetizer or side dish. This recipe uses creamy cheeses like cream cheese, Boursin, or goat cheese, combined with tender asparagus and salty prosciutto for a flavor-packed treat.
Ingredients
- 1 bunch of fresh asparagus trimmed
- 8-10 slices of prosciutto
- 4 ounces cream cheese softened (or substitute with goat cheese or Boursin cheese for added flavor)
- 1 teaspoon lemon zest optional, for brightness
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Olive oil for brushing
Instructions
Prepare the Asparagus:
- Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Wash the asparagus and trim off the woody ends so only the tender stalks remain. Pat dry to ensure the prosciutto adheres well.
Prepare the Cheese Filling:
- In a small bowl, combine the softened cream cheese (or goat cheese/Boursin) with lemon zest, black pepper, and garlic powder. Mix until smooth and creamy.
- If using goat cheese, add a few drops of olive oil to make it easier to spread if needed.
Assemble the Prosciutto Wrapped Asparagus with Cheese:
- Lay one slice of prosciutto flat on a clean surface.
- Spread about 1 teaspoon of the cheese mixture evenly over one end of the prosciutto slice.
- Place one asparagus spear on top of the cheese-covered end, then carefully roll the prosciutto around the asparagus, pressing lightly to help it stick.
- Repeat with remaining asparagus, cheese, and prosciutto slices.
Bake the Asparagus Wrapped in Prosciutto and Cheese:
- Arrange the asparagus wrapped with prosciutto and cheese on the prepared baking sheet. Space them out evenly.
- Lightly brush each wrapped asparagus spear with olive oil to help the prosciutto crisp up during baking.
- Bake in the preheated oven for about 10-12 minutes or until the prosciutto becomes crispy and the asparagus is tender but still crisp.
Serve:
- Remove from the oven and let cool slightly. These prosciutto wrapped asparagus with cream cheese or goat cheese can be served warm or at room temperature.
- For added flavor, sprinkle a little more lemon zest or black pepper on top before serving.
Notes
This recipe for asparagus wrapped in prosciutto with cream cheese or boursin cheese is adaptable; feel free to experiment with different cheeses to find your favorite combination. Enjoy these tasty bites as a appetizer or elegant side dish.