Fresh Tomato Garden Salsa

Whether you’re a fan of mild or spicy, this homemade salsa with fresh tomatoes is bursting with freshness from garden-picked tomatoes, crisp peppers, tangy lime, and aromatic herbs. Perfect as a dip with your favorite chips, a side dish for grilled meats, or a topping for tacos, this versatile salsa brings a refreshing, wholesome touch to any meal. 

Making salsa with fresh tomatoes is a lot of fun, and this salsa tastes even better. As you know, fresh vegetables always taste better than store-bought ones. I love homegrown tomatoes—you can easily grow them in your own small garden. I enjoy growing some basic fruits and vegetables in my garden, and you can do the same. It’s a great choice for eating a healthy diet, and it’s also fun!

This tomato salsa is easy to make with just a few simple ingredients. Are you a spice lover? If so, don’t skip the jalapeño peppers, as they add a perfect kick to make the salsa spicy!

Ingredients

• 2 cups diced fresh tomatoes
• 1 cup diced green peppers
• 1 cup diced onion
• 2 garlic cloves, minced
• 1/2 cup fresh cilantro, chopped (or basil/parsley)

• Juice of 1 lime
• 1/2 teaspoon fine sea salt (to taste)
• 1 jalapeño pepper, finely chopped (optional)
• 1/2 teaspoon ground cumin

How To Make Salsa with Fresh Tomatoes

• In a large mixing bowl, combine the diced tomatoes, green peppers, onion, and garlic.
• Add the chopped cilantro (or your choice of herbs) to the vegetable mixture.
• Squeeze the juice of one lime over the mixture, ensuring an even distribution.
• Sprinkle in the sea salt and ground cumin, mixing well to incorporate all flavors.
• If desired, add the finely chopped jalapeño for extra heat and mix until evenly distributed.
• Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld.
• Serve with fresh tortilla chips or as a topping for your favorite grilled meats.

How To Store

Feel free to make a large batch, as salsa stays fresh for quite a while! When stored in an airtight container in the fridge, it can last for up to a week. With the addition of lime juice, which serves as a natural preservative due to its acidity. However, the shelf life may vary depending on the freshness of your vegetables.